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Traditional Indian Vegetarian and Vegan Recipes

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Raw Banana Fry Recipe, Kachcha kela sabzi

2018-05-04 by Anjana Chaturvedi 2 Comments

raw banana fry

Raw banana Fry- Crispy banana stir fry cooked in Southern Indian style Raw banana fry is a very crisp and delicious recipe from Tamil Cuisine. This recipe can be done very quickly and easily.Raw bananas are very healthy ,they are a good source of fiber, minerals and vitamins, high in potassium and B6 so good…

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries Tagged With: Bachelor's cooking, banana, easy and quick, fry, kela, Lunch box recipe, no onion and garlic recipe, raw, roast, sabzi, side dish, south indian, tiffin recipe

Andhra Tomato Pickle Recipe, Tomato Pachadi

2018-04-17 by Anjana Chaturvedi 1 Comment

tomato pachdi

Tomato pickle- A very delicious Instant tomato pickle from Andhra Pradesh Tomato pickle is a tangy delicious pickle from the Indian state Andhra Pradesh. There are so many versions of making this Delicious tomato pickle with little variation of ingredients and tempering. traditionally it is made with sun dried tomatoes for a long shelf life…

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Filed Under: Chutnies /Dips, Pickles, South Indian Food Tagged With: achar, Indian pickle, no onion and garlic recipe, pachdi, Pickle, satvik, side dish, tamatar, thokku, tomato

How To Make Mirchi Ka Kutta, Rajasthani Mirchi ka Kutta

2018-02-10 by Anjana Chaturvedi 1 Comment

mirchi ka kutta

Mirchi Ka Kutta -Green Chili and Fenugreek seed Relish/ Instant Pickle Mirchi ka kutta is an Instant pickle made by lightly pounded green chilies, its a traditional recipe from Rajasthan. It is made with mildly spiced green chilies else it may become too hot to consume but you can choose the chilies as per your…

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Filed Under: Dry Curry/Stir fry /side dish, Pickles, Travel food Tagged With: achar, green chili, Instant chili pickle, kutta, mirch, no onion and garlic recipe, Pickle, Rajasthani food, relish, side dish

Broccoli aur Carrot ki Sabzi, Brocooli Stir Fry

2016-11-08 by Anjana Chaturvedi 8 Comments

carrot and broccoli

Brocooli aur Carrot ki sabzi- Crisp and crunchy broccoli and carrots stir fried with sesame seeds. Broccoli aur carrot ki sabzi- is considered as the most nutritious vegetable,it is loaded with super nutrients that support our over all health and also have therapeutic properties. It is a nutritional power house but still not very popular…

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries Tagged With: broccoli, carrot, carrot subzi, gajar, sabzi, side dish, stir fry, Subzis and curries, Vegan, vegetarian

Saag Aloo Recipe, How To Make Saag Aloo

2015-11-27 by Anjana Chaturvedi 1 Comment

saag aloo recipe

Saag Aloo -Simple and Rustic potato and spinach curry Saag aloo is the simplest aloo palak curry and every one loves it for its mild and fresh flavors. It’s a very easy to cook stir fry with basic Indian spices. It is a very popular Indian dish in U.K. There are many versions of making…

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries, Tiffin Variety Tagged With: No onion garlic recipe, potato, rustic, saag, saag aloo, satvik food, side dish, spinach

Carrot Sambharo,Stir fried Cabbage and Carrots

2015-08-24 by Anjana Chaturvedi 8 Comments

carrot mirch sambharo

Carrot sambharo-A Warm cabbage and carrot salad -specialty from the state of Gujarat Carrot Sambharo is a stir fry often made with carrot,cabbage, papaya and chilies.Grated or shredded vegetables are tempered in mustard,curry leaves and green chilies and then stir fried or cooked slightly so the vegetables should retain the crunch and crispiness.Then sugar and…

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries, Salads Tagged With: cabbage, capsicum, carrot, kachumbar, No onion garlic recipe, salad, sambharo, satvik food, side dish, Subzis and curries

Kashmiri Dahi Baigan Recipe, How To Make Dahi Baigan

2015-08-10 by Anjana Chaturvedi 4 Comments

how to make kashmiri dahi baigan

Kashmiri dahi baigan- brinjals cooked in flavourful and delicious yogurt sauce kashmiri dahi baigan- Kashmiri dishes are famous for the use of flavourful spices ,though the process and ingredients are quite simple but the selection of spices and herbs make them so delicious and distinct from other cuisine . In kashmiri cuisine whole spices, nuts,…

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Filed Under: Gravy dishes, Kashmiri cuisine, Sabzi and Curries Tagged With: Baigan, Brinjal, curd, Curry, Dahi, eggplant, jain recipe, kashmiri Cuisine, satvik food, side dish, vangun, yogurt

Tandoori Aloo Recipe, How To make Tandoori Aloo

2015-06-12 by Anjana Chaturvedi 3 Comments

tandoori aloo recipe

Tandoori Aloo- Baby potatoes marinated and stir fried with yogurt and Indian spices Tandoori Aloo -How ever hard I try to restrict potato in our diet but some way or another it is always present in our menu either in some curry or in a snack as most of the snacks are made with potato…

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Filed Under: Dry Curry/Stir fry /side dish, Punjabi Cuisine, Sabzi and Curries, Starter/snacks, Tiffin Variety Tagged With: Aloo, appetizer, no onion and garlic, potato, satvik recipe, side dish, snacks, starter, tandoor, tandoori, yogurt

Tindli Ki Sabzi, Kudru Sabzi Recipe

2015-05-12 by Anjana Chaturvedi 5 Comments

tindli ki sabzi

Tindli Ki Sabzi- Stir fried Ivy gourd with mild Indian spices Tindli ki sabzi-  tendli /Tindora /kudru /Ivy gourd is a popular vegetable which is cooked and enjoyed all over India.Though the recipe may be slightly different in each state but this crunchy vegetable is a favourite all over .It is from the gourd family…

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries, Uttar Pradesh Cuisine Tagged With: Gujarati Cuisine, Indian Curries, ivy gourd, kudru, no onion and garlic, sabzi, side dish, South Indian recipes, stir fry, Subzis and curries, tindli, tindora

Tomato Peanut Chutney Recipe

2015-03-14 by Anjana Chaturvedi Leave a Comment

Tomato Peanut Chutney- Roasted peanut and tomato dip Tomato Peanut Chutney -Chutnies and pickle are  my favourite thing to make ,I often try different chutnies to serve with snacks .With most of the North Indian snacks green chutney and tamarind chutney goes best but with south Indian tiffin varieties coconut chutney and tomato based chutnies…

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Filed Under: Chutnies /Dips, South Indian Food Tagged With: chutney, dips, Indian pickle and chutney, no onion and garlic, peanut, peanut chutney, satvik food, side dish, South Indian recipes, tomato

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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