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You are here: Home / Chutnies /Dips / Tomato Peanut Chutney Recipe

Tomato Peanut Chutney Recipe

2015-03-14 by Anjana Chaturvedi

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Tomato Peanut Chutney- Roasted peanut and tomato dip

Tomato Peanut Chutney -Chutnies and pickle are  my favourite thing to make ,I often try different chutnies to serve with snacks .With most of the North Indian snacks green chutney and tamarind chutney goes best but with south Indian tiffin varieties coconut chutney and tomato based chutnies are more popular.
I have already posted- Green apple chutney ,sweet tomato chutney , bell pepper and walnut dip and many more chutney and dip recipes
tangy peanut and tomato chutney

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2 from 1 vote

Tomato and Peanut Chutney

Tomato Peanut Chutney- Roasted peanut and tomato dip
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Chutney /Dips
Cuisine: Indian
Keyword: peanut chutney, tomato chutney, tomato peanut chutney
Author: Anjana Chaturvedi

Ingredients

  • 3 Tomatoes / Tamatar chopped – 3 medium size
  • 1/2 cup Roasted peanuts / moongphali 
  • 4 Dried red chilies
  • 1 tsp Tamarind pulp optional
  • Salt / Namak to taste

Tempering

  • 3/4 tsp Mustard Seeds / Rai
  • 3/4 tsp White lentil/urad daal
  • Asafoetida / Hing powder a pinch of
  • 8 Curry Leaves
  • 3.5 tsp Cooking Oil

Instructions

  • Heat 2.5 tsp oil in a pan and add dried red chilies.
  • Roast on low heat for few seconds or till they change color and become darker.
  • Now add chopped tomato and little salt ans saute till tomatoes become soft.
  • Let them cool down completely.
  • In a mixer jar add cooked tomatoes,peanut, tamarind and salt and grind to make a paste.
  • Take out the paste in a bowl.
  • In a small pan add 1 tsp oil and then add white lentil,mustard seeds.
  • When seeds start crackling add asafoetida and curry leaves.
  • Pour the tempering over the prepared chutney and mix.
  • Serve with any snack,dosa or idli.

Filed Under: Chutnies /Dips, South Indian Food Tagged With: chutney, dips, Indian pickle and chutney, no onion and garlic, peanut, peanut chutney, satvik food, side dish, South Indian recipes, tomato

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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