Amla Rice- A healthy delicious rice and Indian Gooseberry pulao Amla rice/ Nellikai sadam/ Chitranna-is a popular rice preparation from Southern India . It is delicious and super easy to make. You can also use your leftover boiled rice to make this Amla rice. Amla is very healthy and we all are aware of its…
Matar Mushroom Curry, Dhingri Matar Recipe
Matar Mushroom Curry- A simple and delicious curry of Mushroom ,Tomatoes and green peas Matar mushroom curry is a simple yet delicious vegan curry. It is a popular recipe of Punjabi cuisine. The gravy is simple tomato based gravy ,made with tomato puree and few basic spices. If you are making it for some special…
How To Make Bajra Dhebra, Bajra Dhebra Recipe
Bajra Dhebra- Delicious healthy pooris made with millet ,flour ,kasoori methi and spices Bajra Dhebra is a Delicious winter specialty from Gujarat. It is usually served as a snack or breakfast . It is also a good recipe to carry along while travelling as it stay well for 3-4 days at room temperature. These Bajra dhebra…
Capsicum Rice Recipe, Capsicum Pulao Recipe
Capsicum Rice- A easy ,quick and delicious rice preparation made with cooked rice and bell peppers Capsicum Rice is a very easy and delicious rice recipe. This capsicum rice can also be made by using left over rice. You can make it for main course or pack in lunch boxes. It can be made in…
How To Make Palak Bhajiya- Kolhapur Special Palak Pakoda Recipe
Palak Bhajiya- crisp and crunchy fritters made with spinach, potato and curry leaves Palak bhajiya is very popular street food from Kolhapur. The already crisp palak /spinach coated with crisp besan batter is a yummy easy to make snack to have with Chai on a nice monsoon day or Soda for a chatty get together…
Kanchipuram Idli Recipe, How To Make Kanchipuram Idli, Kovil Idli
Kanchipuram Idli – a delicious and flavorful steamed rice and lentil cake Kanchipuram Idli / Kovil Idli are very popular South Indian Idli variety which is slightly different then the plain regular Idli. It is originated from a small town of Tamilnadu- Kanchipuram and hence it is popular as Kanchipuram Idli. These delicious Idli’s are…
Moong Daal Cheela Premix Recipe , How To Make Cheela Premix
Moong daal Cheela Premix- an instant mix for making yellow lentil crepes Moong daal cheela premix- daal cheela’s are a very easy and delicious option of breakfast. Lentils are a good source of protein so its a a very healthy and filling option for breakfast . Though making moong daal cheela is quite easy but…
Beetroot Pea Pulao Recipe, How To Make Beet Pulao
Beetroot Pea Pulao- a healthy,delicious and colorful beet and green pea pulao Beetroot pea pulao is a very healthy rice preparation made with chopped beetroot and green peas. It looks so inviting and taste very delicious. You don’t need many ingredients to make this wonderful pulao recipe. It is also a very healthy dish for kids…
Kale Chane Aur Kaddu Ki Sabzi
Kale Chane aur Kaddu ki sabzi- Tangy delicious black chick peas and yellow pumpkin curry Kale chane aur kaddu ki sabzi is a specialty of Uttar Pradesh. It is a delicious and quite unique combination of chick pea with yellow pumpkin/ bhopla/ kashiphal/ kaddu. This tangy curry is usually served with poori and kachoris but…
How To Make Doi Potol , Dahi Parwal Recipe
Doi Potol/ Dahi Parwal- Pointed Gourd shallow fried and simmered in a tangy yogurt sauce Doi Potol-Parwal is a very healthy seasonal vegetable mainly available during summer season in north and East India. It is a very healthy vegetable and it is very easy to digest and is light on tummy so always advised to…
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