Shahi Paneer- a smooth and creamy cottage cheese curry in tomato sauce Shahi paneer is among the most favourite recipes of paneer. there are various recipes of making this creamy smooth curry . Today I am sharing my way of making Shahi paneer which is slightly different then the regular method of making it. As…
Moong Daal Pulao Recipe , Sookhi Khichdi +video
Moong Daal Pulao/ Sookhi Khichdi – a healthy delicious rice and lentil pilaf Moong daal pulao, sookhi khichdi is a very healthy nutritious one pot meal. It is quite easy to make with few basic Indian spices. I tasted this pulao at a Gujarati friends’s place and loved it instantly. This is very mild yet…
Vrat ki Ras Wali Aloo ki Sabzi +Video
Vrat ki ras wali aloo ki sabzi- A simple to make delicious potato curry with just few basic ingredients Vrat ki ras wali aloo ki sabzi is a simple and easy to make and taste delicious. It can be made for fasting and on normal days for a change in taste. Potato curry is the…
How To Make Suran Ki sabzi, Suran Sabzi Recipe, Yam Stir Fry +Video
Suran ki sabzi- A delicious stir fry made with boiled Yam, yogurt and basic Indian spices Suran ki sabzi-/Yam/Jimikand/Elephant foot yam /oal/ol/ole is an edible tuber and is totally different from tapioca and sweet potato. Though people often confuse between the three. It is high on carbs and is a very good source of potassium,…
Imli Chutney | Tamarind and Jaggery Chutney Recipe+ Video
Imli chutney, Tamarind and jaggery chutney- a very popular tangy condiment of India Imli chutney or Meethi chutney is among the most popular chutney in India. It goes well with almost all types of snacks, chaat and street foods. Imli ki chutney or khatti meethi imli ki chutney is quite easy to make. This chutney…
Gujarati Kadhi Recipe, How to Make Gujarati Kadhi+Video
Gujarati Kadhi- A very popular slightly sweet ,sour and mildly spicy kadhi from the state of Gujarat. Gujarati kadhi is a yogurt based thin curry. Usually most of the kadhi are made with yogurt and gram flour .But the ratio of both differs in each state so each kadhi taste different . In Gujarati kadhi…
Stuffed Capsicum Recipe | Bharwa Shimla Mirch + Video
Stuffed Capsicum- Stir Fried Bell peppers stuffed with boiled mashed potatoes and basic spices Stuffed capsicum/ Bharwa shimla mirch is a simple yet delicious recipe . Small bell peppers are stuffed with a mashed potato filling. The mashed potatoes are tempered with spices and roasted for 5 minutes before stuffing in the bell peppers. Video…
Daal Tadka Recipe, How To Make Daal Tadka
Daal Tadka-A very delicious and popular lentil preparation from the land of Punjab Daal Tadka is the most popular daal made and served in all the restaurants and dhaba’s in India. Daal tadka is a mix of lentils cooked with tomato and spices and then a final tadka is added as garnish. Usually it is…
Lauki Bharta Recipe, How To Make Lauki Ka Bharta
Lauki Bharta- A delicious and easy to make bottle gourd and tomato mash Lauki bharta is a delicious and easy to make recipe which is quite different then the regular lauki ki sabazi. Lauki / doodhi/ ghiya/ bottle gourd is a summer special recipe which contain 96 % water and is very easy to digest….
Lauki Paratha Recipe, How To Make Doodhi Thepla
Lauki Paratha- Grated Bottle gourd and wheat flour flat bread Lauki Paratha / Doodhi thepla is a simple yet healthy and delicious paratha. Usually Bottle gourd / lauki is used to make different types of curries and snacks but this paratha is different and equally delicious. It is quite easy to make and you need…
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