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Traditional Indian Vegetarian and Vegan Recipes

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Mix Vegetable Pickle , Aloo gajar ka khatta Achar +Video

2020-09-24 by Anjana Chaturvedi 32 Comments

mix vegetable pickle

Probiotic Mix Vegetable pickle – A seasonal pickle made of mixed vegetables and roots  with a tangy twist of cracked mustard. Probiotic Mix vegetable pickle is a tangy delicious and healthy probiotic pickle. I learned this from a friend many years back and since then this is the most favorite pickle of my family. My…

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Filed Under: Pickles, Travel food, Uttar Pradesh Cuisine, Winter Special recipes Tagged With: aloo gajar ka achar, Aloo ka Achar, Indain Pickles, Indian food, Indian pickle and chutney, Indian recipes, Mix vegetable pickle, paani ka achar, pickles, Pickles and Chutneys, probiotic pickle, rai ka achar, tel paani ka achar, Travel food, vegetarian

Masala Gur Recipe, Jaggary with Spices and Nuts – Winter Specialty

2020-01-16 by Anjana Chaturvedi 2 Comments

masala Gur

Masala Gur- Jaggary cooked with spices and nuts- a winter specialty from Punjab Masala Gur is a healthy delicious winter specialty food. Jaggary is made with sugarcane juice , sugarcane juice is boiled till it thickens and then set in trays and molds and then cut into blocks and cubes. Jaggary is very much healthier…

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Filed Under: Desserts /Sweet dishes /Mithai, Post Natal Food Recipes, Punjabi Cuisine, Winter Special recipes Tagged With: 10 minute recipe, gud, healthy food, jaggary, masala gur, masla, Post natal food, post partum recipes, vasaana, vasanu, winter recipe

Mysore Paak Recipe, How To Make Badam Mysore Paak

2020-01-11 by Anjana Chaturvedi 12 Comments

badam mysore paak

Mysore Paak Recipe – Soft and porous almond fudge Mysore paak is a specialty from Southern Indian city Mysore.It is made with 3 ingredients-generous amount of ghee, sugar and flour.The traditional mysore paak is made with gram flour,but there are few versions of making this is , it is also made with flour/maida and nuts…

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Filed Under: Desserts /Sweet dishes /Mithai, Festival recipes, North Indian Food, South Indian Food, Vrat ka khana/Food for fasting, Winter Special recipes Tagged With: almond fudge, Almonds, badam, badam mesu, badam paak, Desserts, Diwali sweets, festival recipe, Indian sweets, mesu, mysore paak, mysore paal, mysore pak, vrat ka khana

Masala Milk Powder, Masala Doodh Powder, Spiced Milk Blend Recipe

2019-11-22 by Anjana Chaturvedi 5 Comments

milk masala recipe

Masala Milk Powder- a delicious and healthy blend of dry fruits and flavourful spices Masala Milk powder / Badam Milk / Turmeric Milk / Golden Latte / Turmeric Latte are all drinks with the same underlying concept – milk warmed with a blend of spices to make a very comforting drink with very high nutritional…

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Filed Under: Desserts /Sweet dishes /Mithai, Spice mix and podis, Winter Special recipes Tagged With: after delivery recipes, almond, badam, delivery, doodh, doodh masala, dry fruit mix masala, Dry Fruits, masala, masala milk, mewa, mewa doodh, Milk, milk masala, Post natal food, post partum recipes, saffron, Turmeric, WINTER, winter food, winter special

Walnut Barfi Recipe, How To Make Akhrot ki Barfi

2019-10-24 by Anjana Chaturvedi Leave a Comment

walnut barfi

Walnut Barfi- Healthy delicious walnut fudge Walnut barfi is a healthy delicious and quite easy to make sweet. As Diwali is after 2 days everyone is busy gearing up for Diwali decoration and making delicious recipes. I have also made few sweet and savory items for family and to welcome my friends and relatives I…

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Filed Under: Desserts /Sweet dishes /Mithai, Festival recipes, North Indian Food, Winter Special recipes Tagged With: akhrot, akhrot ki barfi, barfi, Diwali sweets, fudge, Indian desserts, Mithai, sweet, walnut, walnut barfi

Suva Moong daal, Yellow Moong Daal With Dill Leaves

2019-04-27 by Anjana Chaturvedi 4 Comments

suva moong daal

Suva Moong Daal- Yellow lentils cooked with dill leaves – An easy and simple everyday daal . Suva Moong Daal- Lentils are a part of daily meal in India as it is a real comfort food of all Indians .We consume a variety of lentils which are grown here and so easily available everywhere.Lentils are…

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Filed Under: Daals /lentils, North Indian Food, Post Natal Food Recipes, Winter Special recipes Tagged With: daal, DESI KHANA, dill, Indian food, Indian vegetarian recipes, lentil, moong daal, moong ki daal, no onion and garlic recipe, recipe, satvik, shepu, suwa, Vegan, vegetarian, yellow lentil

Pepper Cumin Rasam Recipe, Milagu Jeera Rasam Recipe

2019-04-01 by Anjana Chaturvedi Leave a Comment

pepper cumin rasam

Pepper Cumin Rasam- a Very delicious tangy and spicy appetizer drink of black pepper, cumin,tamarind and tomatoes Pepper cumin rasam is a very popular classic drink/beverage of Southern Indian cuisine. It is also a very effective remedy for cold ,cough and sore throat . A hot cup of pepper cumin rasam on a cold day…

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Filed Under: Beverage/ Drinks, Daals /lentils, South Indian Food, Winter Special recipes Tagged With: #bachelors recipe, appetizer, beverage, cold remedy, cumin, dinner, easy and quick, hot, Indian Lunch recipes, low fat recipes, no onion and garlic recipe, pepper, pepper recipes, quick recipe, rasam, Rasam recipe, recipe

Sengri Aloo ki Sabzi | Moongre Aloo Ki Sabzi +Video

2019-02-12 by Anjana Chaturvedi 2 Comments

sengri aloo bhujiya

Sengri Aloo Ki sabzi- A delicious stir fry of Radish Pod and potato  -a winter specialty Sengri | Moongre or mongre is the pod of Radish and is available in winter season only.This Sengri ki phali is popular in North India specially in Uttar Pradesh. These pods are very reasonably priced during the season. The…

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries, Uttar Pradesh Cuisine, Winter Special recipes Tagged With: Aloo, bhujiya, mogri, mongre, mooli, moongre, no onion and garlic recipe, phali, sabzi, sengri, stir fry, winter special

Methi Na Gota Recipe, Methi Pakora, Dakor Na Gota

2019-02-03 by Anjana Chaturvedi Leave a Comment

methi na bhajiya pakoda

Methi Na Gota- Fresh Fenugreek leaves and chick pea flour fritters Methi Na Gota is a very popular deep fried snack from Gujarat .Methi Gota’s are  very famous in Dakor so also popular as Dakor na gota. Though most of the popular Gujarati snacks are steamed like Khaman Dhokla,  Sandwich Dhokla  , Palak methi Muthiya …

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Filed Under: Gujarati Recipes, Starter/snacks, Winter Special recipes Tagged With: bhajiya, dakor, farsan, fenugreek, fried, fritters, gota, Gujarati, Indian, Methi, pakoda, Pakora, snacks, WINTER

How To Make Saunth ka Saag, Ginger and Yogurt Curry

2019-01-26 by Anjana Chaturvedi Leave a Comment

saunth ka saag

Saunth Ka Saag- a delicious digestive broth made with ginger and yogurt Saunth ka saag- Dried ginger powder is called as saunth .It is often used to make tea, garam masala and can be used in curries instead of fresh ginger. Saunth ka saag is my community special recipe . It is made specially during…

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Filed Under: Gravy dishes, Post Natal Food Recipes, Sabzi and Curries, Winter Special recipes Tagged With: 10 minute recipe, adrak, Dahi, digestive, easy, Ginger, post delievery food, quick, recipe, saag, sabzi, saunth, stew, yogurt

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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