Masala Gur- Jaggary cooked with spices and nuts- a winter specialty from Punjab Masala Gur is a healthy delicious winter specialty food. Jaggary is made with sugarcane juice , sugarcane juice is boiled till it thickens and then set in trays and molds and then cut into blocks and cubes. Jaggary is very much healthier…
How To Make Soft Dahi Vada , Dahi Bhalla Recipe
Dahi vada – Fluffy lentil dumplings smothered in creamy yogurt and drizzled with spicy chutneys a North Indian snack/street food. Dahi vada is a very popular snack/chat item of North India. It can be served as a starter, appetizer or as a side dish.The wonderful rich and creamy taste of dahi vada makes it on …
Sarson Ka Saag Recipe, How To Make Sarson Ka Saag
Sarson Ka Saag -Mustard green cooked with mild spices Sarson Ka saag is a very popular winter specialty from the state of Punjab and now very popular all over India. It is a seasonal delicacy and best enjoyed with Makki ki Roti ,white makkhan and buttermilk during winters. As I am from U.P and in my…
How To Make Achari Gobhi, Achari Gobhi Recipe
Achari Gobhi- Tangy delicious Stir fried Cauliflower cooked with pickle spices Achari Gobhi- Cauliflower is among the best vegetable available during winter season . Though it is now available through out the year but the seasonal vegetable always taste the best . It is a delicious and healthy vegetable which can be used to make…
Methi Aloo Paratha, How To Make Aloo Methi Paratha
Methi Aloo Paratha- Indian flat bread stuffed with mashed potato, fresh fenugreek leaves herbs and few spices . Methi Aloo paratha is a popular bread from Punjab.It can be served as a breakfast/ lunch or dinner ,taste great any time.During winter every one loves to have stuff parathas for breakfast . In India we make…
How To Make Gobhi Paratha ,Punjabi Gobhi Paratha Recipe
Gobhi Paratha- Indian flatbread stuffed with grated and slightly cooked cauliflower and few Indian spices Gobhi paratha -After the most popular Aloo ka paratha,the next most popular paratha from Punjabi cuisine is Gobhi paratha which is now popular all over India .Though it is mainly served as breakfast but can be had at any time -lunch,…
How To Make Namkeen Khaja / Trikoni Mathri
Trikoni Mathri or Namkeen Khaja – A crisp and layered savoury cracker Mathri (or Matthi) is a very popular snack of India. Names and pronunciations vary across different states but the approach remains the same. Usually it is made with refined flour but can also be made with wheat flour and gram flour if you want to…
Moong Daal Tadka Recipe , How To Make Daal Tadka
Moong Daal Tadka-Simple and flavourful yellow lentil preparation Moong daal tadka /yellow lentil is a staple,every day kind of daal of Northern India. It is specially popular in Uttar Pradesh and Punjabi cuisine.Yellow moong daal is cooked and digested easily as compared to Tuvar,sabut moong ,chana daal etc.It paires well with rice ,roti and parathas….
Kadhai Mushroom Recipe, How To Make Kadhai Mushroom
Kadhai Mushroom- Stir fried Mushroom in tangy tomato sauce. Kadhai mushroom is a popular Punjabi dish in most of the restaurant menu.It is quite easy to make and taste delicious. Kadhai Mushroom is quite similar to the recipe of kadai paneer. You can also make it in a gravy form by adding little extra water…
Gobhi Gajar Shalgum ka Achar , Punjabi Mix Vegetable Pickle
Gobhi gajar shalgum ka achar- A very popular and delicious seasonal mix vegetable pickle of Delhi and Punjab(India) Gobhi gajar shalgum ka achar /pickle is a specialty from Punjab,a must have pickle during winter as these vegetables are easily available during this season.I always make this pickle in the starting of winters and enjoy with…
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