Knol khol pickle- A crisp and delicious Knol khol / kholrabi pickle- a seasonal winter pickle knol khol pickle-/ Ganth gobhi/ kholrabi /German turnip is a lesser known vegetable as compared to cabbage,cauliflower and turnip,kale etc .It has a slightly sharp and distinct flavour and can also be eaten raw like turnip. You can make…
Bom Chount Recipe, Kashmiri Baigan Seb Ki Sabzi
Bom Chount- A delicious and flavourful apple and brinjal curry/baigan aur seb ki sabzi -a Kashmir specialty Bom Chount- Kashmiri food is very simple yet flavourful. Lots of whole spices, ghee and saffron are used in their daily routine food .The spices used are warm and spicy like cloves ,dried ginger ,asafoetida ,cinnamon etc and…
Kashmiri Dahi Baigan Recipe, How To Make Dahi Baigan
Kashmiri dahi baigan- brinjals cooked in flavourful and delicious yogurt sauce kashmiri dahi baigan- Kashmiri dishes are famous for the use of flavourful spices ,though the process and ingredients are quite simple but the selection of spices and herbs make them so delicious and distinct from other cuisine . In kashmiri cuisine whole spices, nuts,…
Muji Chatin Recipe, How To Make Kashmiri Mooli Chutney
Muji Chatin- Stir Fried Radish and walnut salad -A specialty of Kashmir Muji chatin is a popular recipe from Kashmiri Cuisine.it is made by sauteing grated radish in mustard oil,This is like a crisp salad or a side dish. Radish is called muji in Kashmir.Though it is not ground to make a paste like regular…
Authentic Kashmiri Dum Aloo Recipe, How To Make Kashmiri Dum Aloo
Authentic Kashmiri dum aloo -deep fried baby potatoes and simmered in a fragrant rich gravy Authentic Kashmiri Dum Aloo- Kashmiri cuisine is rich, flavourful and hot .Kashmiri’s used very fragrant and hot spices to flavour their food .The best and most popular vegetarian dish from this cuisine is kashmiri dum aloo or dum olav. Kashmiri…
Kashmiri Nadru Yakhni ,Lotus stem and yoghurt curry
Nadru Yakhni- Lotus stems cooked with mild aromatic spices and yogurt Nadu Yakhni is a very popular recipe from Kashmir. Lotus stems are called nadru in Kashmir. It is a very traditional recipe of Kshmiri Pandit community. Nadru yakhni is a very simple curry made with flavourful spices/ garam masala and fresh yogurt. Addition of…
Kashmiri Apple and Raw Mango Chutney Recipe, Apple chutney Recipe
 Kashmiri apple and raw mango chutney – A tangy chutney from the famous Indian state, Kashmir. Kashmiri apple and raw mango chutney- Kashmir is located in Northern India and Kashmiri food is flavored delicately with spices such as saffron, cardamom and nutmeg . Kashmiri cuisine is characterized by a generous use of yogurt and nuts. I…
Chokh Vangun Recipe ,How To Make Kashmiri khatte baigan
Chokh vangun- Baby eggplants cooked in a mildly spiced tangy tamarind gravy- a Kashmiri specialty Chokh Vangun- is a very popular Kashmiri style brinjal curry,cooked in a spicy and sour gravy. It is flavored with fennel seed powder and ginger powder . Kashmiri food is very simple yet flavorful. Lots of whole spices, ghee and…
Al Yakhni Recipe ,How to Make Kashmiri Doodhi Yakhni
Al Yakhni – A curd based bottle gourd curry from the state of Kashmir Al Yakhni / Lauki Yakhni is a very popular and delicious dish from Kashmir. This is a specialty dish from the Kashmiri pandit cuisine. Yakhni is usually made with non veg items but this can also be made with vegetables . The…