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Traditional Indian Vegetarian and Vegan Recipes

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Kashmiri Monji Achar, Knol Khol Pickle, Ganth Gobhi Achar

2017-12-04 by Anjana Chaturvedi 3 Comments

knol khol pickle

Knol khol pickle- A crisp and delicious Knol khol / kholrabi pickle- a seasonal winter pickle knol khol pickle-/ Ganth gobhi/ kholrabi /German turnip is a lesser known vegetable as compared to cabbage,cauliflower and turnip,kale etc .It has a slightly sharp and distinct flavour and can also be eaten raw like turnip. You can make…

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Filed Under: Kashmiri cuisine, Pickles Tagged With: achar, easy pickle recipe, ganth gobhi, Indian pickle, kadam, knol khol, no onion and garlic, no onion and garlic recipe, Pickle, side, WINTER PICKLE

Bom Chount Recipe, Kashmiri Baigan Seb Ki Sabzi

2016-05-31 by Anjana Chaturvedi 4 Comments

bom chount recipe

Bom Chount- A delicious and flavourful apple and brinjal curry/baigan aur seb ki sabzi -a Kashmir specialty Bom Chount- Kashmiri food is very simple yet flavourful. Lots of whole spices, ghee and saffron are used in their daily routine food .The spices used are warm and spicy like cloves ,dried ginger ,asafoetida ,cinnamon etc and…

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Filed Under: Dry Curry/Stir fry /side dish, Kashmiri cuisine, Sabzi and Curries Tagged With: apple, Baigan, Brinjal, Curry, kashmiri, no onion and garlic recipe, satvik, seb, stir fry

Kashmiri Dahi Baigan Recipe, How To Make Dahi Baigan

2015-08-10 by Anjana Chaturvedi 4 Comments

how to make kashmiri dahi baigan

Kashmiri dahi baigan- brinjals cooked in flavourful and delicious yogurt sauce kashmiri dahi baigan- Kashmiri dishes are famous for the use of flavourful spices ,though the process and ingredients are quite simple but the selection of spices and herbs make them so delicious and distinct from other cuisine . In kashmiri cuisine whole spices, nuts,…

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Filed Under: Gravy dishes, Kashmiri cuisine, Sabzi and Curries Tagged With: Baigan, Brinjal, curd, Curry, Dahi, eggplant, jain recipe, kashmiri Cuisine, satvik food, side dish, vangun, yogurt

Muji Chatin Recipe, How To Make Kashmiri Mooli Chutney

2014-01-13 by Anjana Chaturvedi 2 Comments

Muji Chatin- Stir Fried Radish and walnut salad -A specialty of Kashmir Muji chatin is a popular recipe from Kashmiri Cuisine.it is made by sauteing grated radish in mustard oil,This is like a crisp salad or a side dish. Radish is called muji in Kashmir.Though it is not ground to make a paste like regular…

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Filed Under: Chutnies /Dips, Dry Curry/Stir fry /side dish, Kashmiri cuisine, Winter Special recipes Tagged With: kashmiri Cuisine, mooli, muji, Pickle, Radish, side dish, Subzis and curries, Vegan, vegetarian

Authentic Kashmiri Dum Aloo Recipe, How To Make Kashmiri Dum Aloo

2013-06-17 by Anjana Chaturvedi 37 Comments

Kashmiri dum aloo -Deep fried baby potatoes simmered in a delicious fragrant rich gravy Kashmiri Dum Aloo- Kashmirs cuisine is rich, flavorful and hot as they use very fragrant and hot spices to flavor their food .The best and most popular vegetarian dish from this cuisine is kashmiri dum aloo or dum olav. Kashmiri dum…

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Filed Under: Dry Curry/Stir fry /side dish, Kashmiri cuisine, Sabzi and Curries Tagged With: Aloo, aloo dum, dum, Dum aloo, kashmiri, kashmiri Cuisine, No onion garlic recipe, potatoes, recipe, satvik food, Subzis and curries, vegetarian

Kashmiri Nadru Yakhni ,Lotus stem and yoghurt curry

2012-11-05 by Anjana Chaturvedi 23 Comments

nadru yakhni

Nadru Yakhni- Lotus stems cooked with mild aromatic spices and yogurt  Nadu Yakhni is a very popular recipe from Kashmir. Lotus stems are called nadru in Kashmir. It is a very traditional recipe of Kshmiri Pandit community. Nadru yakhni is a very simple curry made with flavourful spices/ garam masala and fresh yogurt. Addition of…

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Filed Under: Gravy dishes, Kashmiri cuisine, Sabzi and Curries Tagged With: Authentic recipe, Indian Curries, kashmiri, kashmiri Cuisine, Lotus steam, nadru, No onion garlic recipe, Subzis and curries, yakhni

Kashmiri Apple Chutney Recipe, Apple chutney Recipe

2012-07-23 by Anjana Chaturvedi 24 Comments

 Kashmiri apple chutney – A tangy chutney from the famous Indian state, Kashmir. Kashmiri apple chutney- Kashmir is located in Northern India and Kashmiri food is flavored delicately with spices such as saffron, cardamom and nutmeg . Kashmiri cuisine is characterized by a generous use of yogurt and nuts. I often make different types of fruit…

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Filed Under: Chutnies /Dips, Kashmiri cuisine Tagged With: apple chutney, chutney, Indian food, Indian recipes, Jain food, kashmiri chutney, mango chutney, No onion garlic recipe, Pickles and Chutneys, Raita/Dips, raw mango, vegetarian, vrat ka khana

Chokh Vangun Recipe ,How To Make Kashmiri khatte baigan

2012-05-30 by Anjana Chaturvedi 18 Comments

chokh vangun

Chokh vangun- Baby eggplants cooked in a mildly spiced  tangy tamarind gravy- a Kashmiri specialty Chokh Vangun- is a very popular Kashmiri style brinjal curry,cooked in a spicy and sour gravy. It is flavored with fennel seed powder and ginger powder . Kashmiri food is very simple yet flavorful. Lots of whole spices, ghee and…

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Filed Under: Dry Curry/Stir fry /side dish, Kashmiri cuisine, Sabzi and Curries, Travel food Tagged With: Brinjal, chokh, eggplant, Eggplant Curry, Indian Curries, Indian food, Indian recipes, Jain food, kashmiri Cuisine, khatta, Subzis and curries, vangan, vangun, vegetarian

Al Yakhni Recipe ,How to Make Kashmiri Doodhi Yakhni

2012-04-11 by Anjana Chaturvedi 40 Comments

Al YAKHNI

Al Yakhni – A curd based bottle gourd curry from the state of Kashmir Al Yakhni / Lauki Yakhni is a very popular and delicious dish from Kashmir. This is a specialty dish from the Kashmiri pandit cuisine. Yakhni is usually made with non veg items but this can also be made with vegetables . The…

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Filed Under: Gravy dishes, Kashmiri cuisine, Sabzi and Curries Tagged With: Authentic recipe, bottle gourd, Indian Curries, Indian food, Indian recipes, kashmiri Cuisine, Lauki, no onion and garlic recipe, Subzis and curries, traditional recipe, vegetarian, yakhni, yoghurt

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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