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Kashmiri Apple Chutney Recipe, Apple chutney Recipe

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 Kashmiri apple chutney – A tangy chutney from the famous Indian state, Kashmir.

Kashmiri apple chutney- Kashmir is located in Northern India and Kashmiri food is flavored
delicately with spices such as saffron, cardamom and nutmeg . Kashmiri cuisine is characterized by a generous use of yogurt and nuts.
I often make different types of fruit and vegetable chutney.This kashmiri style apple and raw mango chutney is a very delicious and popular chutney used as a dip or side dish. try this and you will surely loved the flavor and taste.
You can also try these delicious chutney recipes-

 

kashmiri apple and raw mango chutney

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Print Recipe
5 from 3 votes

Kashmiri Apple and Raw Mango Chutney

Tangy delicious chutney made with kashmiri apple and Raw mango chutney
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Chutney /Dips, Side Dish
Cuisine: Kashmiri cuisine
Keyword: apple chutney, kashmiri, mango chutney
Servings: 6 people
Author: Anjana Chaturvedi

Ingredients

  • 2 Red apples 350 gms
  • 2 Raw Mango / Kachcha Aam 350 gms
  • 25 gm Ginger sliced
  • 1 inch Cinnamon – 1 inch
  • 1 cup Sugar / Chini
  • 25 Raisins / Kishmish
  • 10 Almonds / Badam
  • 10 threads Saffron / Kesar
  • 1.5 tsp Salt / Namak
  • 3/4 tsp Red Chili Powder/ Laal Mirch
  • 1/4 tsp Cardamom Powder / Elaichi Powder
  • 1/4 cup White Vinegar / Sirka
  • 1/2 cup Water / Paani

Instructions

  • Peel and chop raw mango and apples.
  • Soak saffron in 1 tsp warm water.
  • Take 1/2 cup water in a pan and add ginger, apples, mango and cinnamon to it. Cover and cook on slow flame till the water evaporates and the apple and mango become soft.
  • Add sugar, raisins, chopped almonds, salt,and soaked saffron and cook till the mixture becomes thick.
  • Add cardamom powder, chilli powder and vinegar and wait for it come to a boil.
  • Let it cool down, and store in a sterilized jar.

Comments

  6. Maayeka says

    @ Manasi you can substitue raw mango with slightly sour pineapples and use 3/4 to 1/2 cup sugar and use it as a dip with snacks or use with rice and paratha.

  7. Manasi says

    I love the combo and the color, in fact everything!
    I wonder if i can get some frozen raw mango, fresh i'm afraid is out of question, here.
    What do u pair it with?

  16. PT says

    a different combo for a pickle.. sounds very interesting..