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Kashmiri Apple Chutney Recipe, Apple chutney Recipe

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 Kashmiri apple chutney – A tangy chutney from the famous Indian state, Kashmir.

Kashmiri apple chutney- Kashmir is located in Northern India and Kashmiri food is flavored
delicately with spices such as saffron, cardamom and nutmeg . Kashmiri cuisine is characterized by a generous use of yogurt and nuts.
I often make different types of fruit and vegetable chutney.This kashmiri style apple and raw mango chutney is a very delicious and popular chutney used as a dip or side dish. try this and you will surely loved the flavor and taste.
You can also try these delicious chutney recipes-

 

kashmiri apple and raw mango chutney

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Print Recipe
3.39 from 13 votes

Kashmiri Apple and Raw Mango Chutney

Tangy delicious chutney made with kashmiri apple and Raw mango chutney
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Chutney /Dips, Side Dish
Cuisine: Kashmiri cuisine
Keyword: apple chutney, kashmiri, mango chutney
Servings: 6 people
Author: Anjana Chaturvedi

Ingredients

  • 2 Red apples 350 gms
  • 2 Raw Mango / Kachcha Aam 350 gms
  • 25 gm Ginger sliced
  • 1 inch Cinnamon – 1 inch
  • 1 cup Sugar / Chini
  • 25 Raisins / Kishmish
  • 10 Almonds / Badam
  • 10 threads Saffron / Kesar
  • 1.5 tsp Salt / Namak
  • 3/4 tsp Red Chili Powder/ Laal Mirch
  • 1/4 tsp Cardamom Powder / Elaichi Powder
  • 1/4 cup White Vinegar / Sirka
  • 1/2 cup Water / Paani

Instructions

  • Peel and chop raw mango and apples.
  • Soak saffron in 1 tsp warm water.
  • Take 1/2 cup water in a pan and add ginger, apples, mango and cinnamon to it. Cover and cook on slow flame till the water evaporates and the apple and mango become soft.
  • Add sugar, raisins, chopped almonds, salt,and soaked saffron and cook till the mixture becomes thick.
  • Add cardamom powder, chilli powder and vinegar and wait for it come to a boil.
  • Let it cool down, and store in a sterilized jar.

Comments

  6. Maayeka says

    @ Manasi you can substitue raw mango with slightly sour pineapples and use 3/4 to 1/2 cup sugar and use it as a dip with snacks or use with rice and paratha.

  7. Manasi says

    I love the combo and the color, in fact everything!
    I wonder if i can get some frozen raw mango, fresh i'm afraid is out of question, here.
    What do u pair it with?

  16. PT says

    a different combo for a pickle.. sounds very interesting..