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You are here: Home / Chutnies /Dips / Kashmiri Apple Chutney Recipe, Apple chutney Recipe

Kashmiri Apple Chutney Recipe, Apple chutney Recipe

2012-07-23 by Anjana Chaturvedi

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 Kashmiri apple chutney – A tangy chutney from the famous Indian state, Kashmir.

Kashmiri apple chutney- Kashmir is located in Northern India and Kashmiri food is flavored
delicately with spices such as saffron, cardamom and nutmeg . Kashmiri cuisine is characterized by a generous use of yogurt and nuts.
I often make different types of fruit and vegetable chutney.This kashmiri style apple and raw mango chutney is a very delicious and popular chutney used as a dip or side dish. try this and you will surely loved the flavor and taste.
You can also try these delicious chutney recipes-
  • Amla Mint Chutney.
  • Kiwi Mint chutney
  • Lemon chutney
  • fruit and nut chutney
  • Amrood Pudina Chutney

 

kashmiri apple and raw mango chutney

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Print Recipe
5 from 2 votes

Kashmiri Apple and Raw Mango Chutney

Tangy delicious chutney made with kashmiri apple and Raw mango chutney
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Chutney /Dips, Side Dish
Cuisine: Kashmiri cuisine
Keyword: apple chutney, kashmiri, mango chutney
Servings: 6 people
Author: Anjana Chaturvedi

Ingredients

  • 2 Red apples 350 gms
  • 2 Raw Mango / Kachcha Aam 350 gms
  • 25 gm Ginger sliced
  • 1 inch Cinnamon – 1 inch
  • 1 cup Sugar / Chini
  • 25 Raisins / Kishmish
  • 10 Almonds / Badam
  • 10 threads Saffron / Kesar
  • 1.5 tsp Salt / Namak
  • 3/4 tsp Red Chili Powder/ Laal Mirch
  • 1/4 tsp Cardamom Powder / Elaichi Powder
  • 1/4 cup White Vinegar / Sirka
  • 1/2 cup Water / Paani

Instructions

  • Peel and chop raw mango and apples.
  • Soak saffron in 1 tsp warm water.
  • Take 1/2 cup water in a pan and add ginger, apples, mango and cinnamon to it. Cover and cook on slow flame till the water evaporates and the apple and mango become soft.
  • Add sugar, raisins, chopped almonds, salt,and soaked saffron and cook till the mixture becomes thick.
  • Add cardamom powder, chilli powder and vinegar and wait for it come to a boil.
  • Let it cool down, and store in a sterilized jar.

Filed Under: Chutnies /Dips, Kashmiri cuisine Tagged With: apple chutney, chutney, Indian food, Indian recipes, Jain food, kashmiri chutney, mango chutney, No onion garlic recipe, Pickles and Chutneys, Raita/Dips, raw mango, vegetarian, vrat ka khana

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Comments

  1. Sangeetha Nambi says

    2012-07-24 at

    Wonderful tasty chutney… New to me as well… Happy to follow u…
    http://recipe-excavator.blogspot.com

  2. Vikis Kitchen says

    2012-07-23 at

    Sounds yummy …tongue tickling picture too!

  3. Hema says

    2012-07-23 at

    Looks so awesome, feel like taking a lick..

  4. Julie says

    2012-07-23 at

    wow..awesome combo,interesting chutney!!

    Ongoing Events of Erivum Puliyum @ Palakkad Chamayal-Fenugreek Leaves OR Green Chillies

  5. kitchen queen says

    2012-07-23 at

    interesting and awesome combo chutney.

  6. Maayeka says

    2012-07-23 at

    @ Manasi you can substitue raw mango with slightly sour pineapples and use 3/4 to 1/2 cup sugar and use it as a dip with snacks or use with rice and paratha.

  7. Manasi says

    2012-07-23 at

    I love the combo and the color, in fact everything!
    I wonder if i can get some frozen raw mango, fresh i'm afraid is out of question, here.
    What do u pair it with?

  8. Tina says

    2012-07-23 at

    Sooooobeautiful and colourful…

  9. Hamaree Rasoi says

    2012-07-23 at

    such an interesting chutney…looks yummy

  10. Mélange says

    2012-07-23 at

    Awesome and distinct recipe.I loved it !

  11. Hooney Macarooney says

    2012-07-23 at

    Looks beautiful. I love the combination.

  12. Beena.stephy says

    2012-07-23 at

    YUMMY PICKLES

  13. Leelagovind says

    2012-07-23 at

    very new and yummy one..a must try recipe!

  14. Roshni says

    2012-07-23 at

    reminds me of the choonda pickle that gujaratis make,… yummmy

  15. Shanthi says

    2012-07-23 at

    Interesting and yummy

  16. PT says

    2012-07-23 at

    a different combo for a pickle.. sounds very interesting..

  17. Kaveri Venkatesh says

    2012-07-23 at

    A very new and interesting chutney. looks yum

  18. Shobha Kamath says

    2012-07-23 at

    Adding of apples to mango is new to me. Look delicious though. Worth a try.

  19. KRUPA says

    2012-07-23 at

    Lovely recipe 🙂 looks so yum
    PACHANTI

  20. R.Punitha says

    2012-07-23 at

    Hi Maayeka ,

    Very new to me and

    Looks YummYYY !!!

    Neat presentation :))

    Keep up this GooD work Dear…

    http://www.southindiafoodrecipes.blogspot.in

  21. meena says

    2012-07-23 at

    have never tasted this looks delicious

  22. Gauri says

    2012-07-23 at

    Looks so yummy…slurrppp!

  23. Divya Pramil says

    2012-07-23 at

    Very new to me..Looks good and sounds yum 🙂
    ~Recent Recipe~
    Squid Masala/Kanava Kootu/Squid Coconut Stir Fry
    -You Too Can Cook Indian Food Recipes

  24. Kalpana Sareesh says

    2012-07-23 at

    looks so yumm

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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