lemon pickle -Khatta metha nimbu ka achar – A delicious oil free, sweet and sour lemon pickle lemon pickle- Khatta Meetha Nimbu Ka Achar- -I love to eat and make pickles! I learnt this from my grandmother(Nani), who was an expert in the art of pickling. She would make huge jars of different pickles for…
Sakra Saag / Spinach and Radish Curry
Sakra saag – spinach and radish curry A healthy Indian curry cooked with spinach,radish and moong daal-a community special You have had spinach curry many times with so many versions,but today I am posting my community special recipe of spinach and raddish curry which we call as -sakra saag.This is a ZERO OIL recipe .I have…
Kashmiri Nadru Yakhni ,Lotus stem and yoghurt curry
Nadru Yakhni- Lotus stems cooked with mild aromatic spices and yogurt Nadu Yakhni is a very popular recipe from Kashmir. Lotus stems are called nadru in Kashmir. It is a very traditional recipe of Kshmiri Pandit community. Nadru yakhni is a very simple curry made with flavourful spices/ garam masala and fresh yogurt. Addition of…
Sepu Vadi , Lentil Dumplings in Spinach Gravy
Sepu vadi- A healthy spinach curry with lentil dumplings Sepu vadi is a specialty from the hilly state of Himachal Pradesh .Dumplings made of ground fermente lentils/urad daal, are boiled in water and then deep fried in mustard oil, and the gravy is made with spinach, dill,yogurt and whole spices. Sepu vadi is Best served with Rotis (Indian…
Garam Masala Recipe, Homemade Punjabi Garam Masala Recipe
Garam Masala- A very Aromatic and flavourful spice mix from Punjab Garam masala is a flavorful blend of whole spices ,its is among the most popular spice blends of Indian food every region and house hold have its own favorite recipe of making Garam masala but the most popular is Punjabi garam masala as it…
Kesariya shrikhand
Shrikhand- A very refreshing and cool Indian dessert made with thickened and strained yoghurt. Shrikhand is a very popular dessert from North India,its specially popular in Gujarat,Uttar pradesh and Maharashtra it is quite easy and quick to make . To make shrikhand you just need good quality yogurt .first the yogurt should be tied in a…
How To Make Aloo Papad and Aloo Sev
Aloo Papad- Home made Aloo papad and aloo sev /Indian Potato Crisps Aloo Papad – Potato papads …most of you may not be familiar with these papads because they are not as easily available in the market as most other daal papad’s etc.but these are by far, the best of all. My favourite childhood memories include making these delicious papads…
Al Yakhni Recipe ,How to Make Kashmiri Doodhi Yakhni
Al Yakhni – A curd based bottle gourd curry from the state of Kashmir Al Yakhni / Lauki Yakhni is a very popular and delicious dish from Kashmir. This is a specialty dish from the Kashmiri pandit cuisine. Yakhni is usually made with non veg items but this can also be made with vegetables . The…