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Traditional Indian Vegetarian and Vegan Recipes

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Beans Thoran Recipe ,Beans Stir Fry

2019-03-11 by Anjana Chaturvedi Leave a Comment

beans thoran poriyal

Beans Thoran – A delicious,crisp and easy to make stir fry of french beans and fresh coconut Beans Thoran or Beans Poriyal is an easy and simple to make stir fry made with minimum ingredients. It is a favorite recipe from The South Indian state Kerala. The main ingredients are finely chopped french beans and…

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Filed Under: Sabzi and Curries, Salads Tagged With: #quickandeasyrecipe, 10 minute recipe, Beans, easy and quick, every day sabzi, french, no onion and garlic recipe, poriyal, sabzi, stir fry, thoran

How To Make Sem Baigan Ki Sabzi, Sem Baigan Ki Sabzi

2018-01-20 by Anjana Chaturvedi 5 Comments

sem baigan ki sabzi

Sem Baigan Ki Sabzi- A simple and delicious dry curry of Broad beans and brinjals. Sem Baigan ki sabzi- Sem phali / Avaraikai/Hyacinth beans/ broad beans/ Valor / butter beans is a type of bean which is easily available during winter in abundance. It grows on a climbing shrub and can be easily grows in…

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries, Uttar Pradesh Cuisine Tagged With: avaraikai, Baigan, Beans, Brinjal, broad bean, butter beans, fava beans, hyacinth beans, Hycinth bean, Indian curry, no onion and garlic recipe, sabzi, sem phali, vegan recipe

Rajma Recipe, How To Make Punjabi Rajma Masala

2015-07-04 by Anjana Chaturvedi 11 Comments

Rajma Recipe, Punjabi Rajma Recipe

Rajma Recipe- Kidney beans cooked in delicious Tangy tomato sauce and Indian spices – a specialty from the northern Indian state of Punjab. Rajma (or Kidney Beans) is a specialty from the state of Punjab. It comes under the legume family and is a hard bean. Rajma chawal (Kidney Beans with Rice) is a regular fare…

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Filed Under: Daals /lentils, Gravy dishes, North Indian Food Tagged With: Beans, Daals and Kadis, Indian, Indian Curries, kidney, No onion garlic recipe, North Indian, North Indian Food, Punjabi recipe, Rajma, recipe, vegetarian

Sabut Moong Daal Recipe, Dahi Wali Moong, Moong Recipe

2015-06-22 by Anjana Chaturvedi

sabut moong daal

Sabut Moong Daal -Healthy, tangy whole green lentils cooked with fresh herbs and yogurt Sabut Moong daal is a very healthy lentil.Yellow moong daal, chilka wala moong and whole green moong daal are the three different form of this whole lentil.There are so many different ways to make it and the bean sprouts are most…

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Filed Under: Daals /lentils, Uttar Pradesh Cuisine Tagged With: Beans, daal, Daal recipe, Daals and Kadis, moong, no onion and garlic, North Indian Food, Sabut, satvik food, vegetarian

Guvar Phali Aloo ki Sabzi ,Cluster Beans Potatoes Curry +Video

2014-10-17 by Anjana Chaturvedi 5 Comments

guvar phali aloo

Guvar Phali Aloo Ki Sabzi – Cluster beans and potatoes cooked in a tangy tomato curry Guvar Phali aloo ki Sabzi- Guvar ki phali/Cluster beans are traditionally a summer vegetable and very easily available in that season. In few places where it is not available,it is usually available in canned and frozen forms in supermarkets….

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries, Summer special, Uttar Pradesh Cuisine Tagged With: Aloo, Bachelor's cooking, Beans, cluster, guvar, Guvar phali, No onion garlic recipe, North Indian Food, phali, potatao, satvik food, Subzis and curries, Uttar Pradesh Cuisine

Rajasthani Ker Sangri Ki Sabzi Recipe, How To Mkae Ker Sangri Ki Sabzi

2014-08-14 by Anjana Chaturvedi 5 Comments

Rajasthani Ker Sangri ki Sabzi- Dried berries and beans cooked with yogurt and Indian spices-specialty from the state of Rajasthan Rajasthan ker sangri ki sabzi – Rajasthan is a dry climate state and so they have less availability of fresh vegetables,hence they use much of flours,grains and pulses.Gram flour is mostly used to make kadi…

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Filed Under: Dry Curry/Stir fry /side dish, Rajasthani Cuisine, Sabzi and Curries Tagged With: Beans, berries, Indian, Instant pickle, ker, ker sangri, North Indian Food, panchkuta, panchkutiya, Rajasthani Cuisine, sabzi, sangri, side dish, vegetarian

Masala Long beans Curry , Barbatti Masala Sabzi

2014-05-14 by Anjana Chaturvedi 13 Comments

Masala Long Beans – Chinese yardlong beans and tomato curry Chinese long beans /bora /bodie /payar/ cow pea beans /Lobhia ki phali /Chawli ki phali so many names for the healthy bean ,which is but comparatively less popular among other beans. Long bean is mainly a summer vegetable but now very easily available through out the year.It is…

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries, South Indian Food Tagged With: Asian, barbatti, Beans, boda, Indian, Jain food, long bean, long beans, no onion and garlic, no onion and garlic recipe, payar, stir fry, Subzis and curries, Uttar Pradesh Cuisine, Vegan, vegetarian

How To make Valor Muthiya Nu Shaak / Broad Bean Curry Recipe

2014-02-18 by Anjana Chaturvedi 10 Comments

valor muthiya nu shaak

Valor Muthiya Ki Sabzi- Broad bean and fenugreek dumpling curry-Speciality from the state of Gujarat valor muthiya-Broad beans /Hyacinth beans /Valor /sem ki phali is a seasonal vegetable.They are rich in fibre,vit A, Vit C, Vit K. This bean is best combined with potato, brinjal and muthiyas. To make this valor muthiya nu shaak ,…

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Filed Under: Dry Curry/Stir fry /side dish, Gujarati Recipes, Sabzi and Curries, Winter Special recipes Tagged With: Beans, Gujarati Cuisine, Muthiya, no onion and garlic recipe, No onion garlic recipe, sem ki sabzi, Subzis and curries, valor, Vegan, vegetarian recipe

How To make Rajma Tikki , Kidney Bean Pattice

2013-07-04 by Anjana Chaturvedi 16 Comments

Rajma tikki -Healthy and delicious Kidney bean and potato patties Rajma Tikki – Kidney beans or Rajma are rich in protein and mainly use to make curries in indian cuisine.But this time I used some leftover boiled rajma to make some healthy and delicious cutlets ,which can also be used to make healthy burgers.You can…

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Filed Under: Starter/snacks, Uttar Pradesh Cuisine Tagged With: Appetizers, Beans, deep fried, kidney beans, No onion garlic recipe, satvik food, snacks

Barbatti Aloo Sabzi , Yard long Beans and Potato Curry

2012-08-16 by Anjana Chaturvedi 27 Comments

Barbatti aloo sabzi- Yard long Beans and potato curry cooked with tomato and yoghurt. Barbatti aloo sabzi- Chinese long beans /bora /bodie /payar/ cow pea beans /Lobhia ki phali /Chawli ki phali / barbati so many names for the healthy bean ,which is but comparatively less popular among other beans. Long beans/ barbatti is is…

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Filed Under: Gravy dishes, Sabzi and Curries, Uttar Pradesh Cuisine Tagged With: Beans, boda subzi, Bodie curry, Bora curry, Chinese long beans, Chinese Yardlong beans, Indian Curries, Indian recipes, Jain food, No onion garlic recipe, Subzis and curries, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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