Beans Thoran – A delicious,crisp and easy to make stir fry of french beans and fresh coconut Beans Thoran or Beans Poriyal is an easy and simple to make stir fry made with minimum ingredients. It is a favorite recipe from The South Indian state Kerala. The main ingredients are finely chopped french beans and…
How To Make Sem Baigan Ki Sabzi
Sem Baigan Ki Sabzi- A simple and delicious dry curry of Broad beans and brinjals. Sem phali / Avaraikai/Hyacinth beans/ broad beans/ Valor / butter beans is a type of bean which is easily available during winter in abundance. It grows on a climbing shrub and can be easily grows in containers in your kitchen…
Rajma Recipe, How To Make Punjabi Rajma Masala
Rajma Recipe- Kidney beans cooked in tomato sauce and Indian spices – a specialty from the northern Indian state of Punjab. Rajma (or Kidney Beans) is a specialty from the state of Punjab. It comes under the legume family and is a hard bean. Rajma chawal (Kidney Beans with Rice) is a regular fare in…
Sabut Moong Daal Recipe, Dahi Wali Moong
Sabut Moong Daal -Healthy, tangy whole green lentils cooked with fresh herbs and yogurt Sabut Moong daal is a very healthy lentil.Yellow moong daal, chilka wala moong and whole green moong daal are the three different form of this whole lentil.There are so many different ways to make it and the bean sprouts are most…
Guvar Phali Aloo ki Sabzi ,Cluster Beans Potatoes Curry
Guvar Phali Aloo Ki Sabzi- Cluster beans and potatoes cooked in a tangy tomato curry Guvar Phali aloo ki Sabzi- Guvar ki phali/Cluster beans are traditionally a summer vegetable and very easily available in that season. For places where it is not available at all, it is usually available in canned and frozen forms in…
Rajasthani Ker Sangri Ki Sabzi Recipe, How To Mkae Ker Sangri Ki Sabzi
Rajasthani Ker Sangri ki Sabzi- Dried berries and beans cooked with yogurt and Indian spices-specialty from the state of Rajasthan Rajasthan ker sangri ki sabzi – Rajasthan is a dry climate state and so they have less availability of fresh vegetables,hence they use much of flours,grains and pulses.Gram flour is mostly used to make kadi…
Masala Long beans / Barbatti Masala
Masala Long Beans – Chinese yardlong beans and tomato curry Chinese long beans /bora /bodie /payar/ cow pea beans /Lobhia ki phali /Chawli ki phali so many names for the healthy bean ,which is but comparatively less popular among other beans. Long bean is mainly a summer vegetable but now very easily available through out the year.It is…
How To make Valor Muthiya Nu Shaak / Broad Bean Curry Recipe
Valor Muthiya Ki Sabzi- Broad bean and fenugreek dumpling curry-Speciality from the state of Gujarat valor muthiya-Broad beans /Hyacinth beans /Valor /sem ki phali is a seasonal vegetable.They are rich in fibre,vit A, Vit C, Vit K. This bean is best combined with potato, brinjal and muthiyas. To make this valor muthiya nu shaak ,…
Rajma Tikki / Kidney Bean Pattice
Rajma tikki -Healthy and delicious Kidney bean and potato patties Kidney beans or Rajma are rich in protein and mainly use to make curries in indian cuisine.But this time I used some leftover boiled rajma to make some healthy and delicious cutlets ,which can also be used to make healthy burgers.You can also add some…
Barbatti Aloo Sabzi , Yard long Beans and Potato Curry
Barbatti aloo sabzi- Yard long Beans and potato curry cooked with tomato and yoghurt. Barbatti aloo sabzi- Chinese long beans /bora /bodie /payar/ cow pea beans /Lobhia ki phali /Chawli ki phali / barbati so many names for the healthy bean ,which is but comparatively less popular among other beans. Long beans/ barbatti is is…