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Traditional Indian Vegetarian and Vegan Recipes

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How to make Thandai Concentrate , Thandai Syrup Recipe

2019-03-19 by Anjana Chaturvedi 37 Comments

thandai concentrate syrup

Thandai concentrate -A very healthy and nourishing summer cooler concentrate from North India,specially made on Holi Festival Thandai concentrate – Thandai is a very famous drink of North India ,It is widely consumed in Western Uttar Pradesh,Gujarat and Rajasthan.Thandai is made with almonds,pistachio,melon seeds,poppy seeds,fennel and many other cooling spices. Thandai has a very unique…

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Filed Under: Beverage/ Drinks, Festival recipes, Summer special, Uttar Pradesh Cuisine Tagged With: Almonds, Badam thandai, Beverages, Health Drink, Indian drinks, Indian food, Indian recipes, Jain food, preserve, summer cooler, Thandai, Uttar Pradesh Cuisine, vegetarian, vrat ka khana

Mango Lemonade Recipe

2015-05-25 by Anjana Chaturvedi 9 Comments

Mango lemonade- Cool and refreshing drink of mint and mangoes Mango Lemonade- As the Summers are still here so mangoes are still in season. We all have our own favorite ways to enjoy this king of fruits,some just slice the fruit and enjoy it, some make desserts, pudding, pickles and so many different and creative…

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Filed Under: Beverage/ Drinks, Summer special Tagged With: Beverages, Drinks, easy recipes, homemade, lemon, lemonade, Mango, mint, mocktails, summer cooler, summer drink

Neer Mor Recipe ,Spiced Buttermilk

2015-05-19 by Anjana Chaturvedi 5 Comments

 Neer Mor -Spiced butter milk- Refreshing drink from South India What is Neer Mor Neer Mor – During summer season demand for fresh,healthy cooler and drink are increased. Fresh fruit juices, milk and yogurt based drink are good to have instead of those readily available fizzy drinks which are loaded with artificial color and sugar….

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Filed Under: Beverage/ Drinks, South Indian Food, Summer special Tagged With: Beverages, buttermilk, chaas, cooler, Dahi, drink, Drinks, Indian, laban, satvik food, summer, summer cooler, yogurt

Lychee and Rose Cooler

2014-07-28 by Anjana Chaturvedi 3 Comments

Lychee and Rose cooler- A very Cool and refreshing Lychee and rose drink Lychees are in seasons so when I brought a big box of lychee I wanted to try some thing different with this beautiful fruit and when a friend send me this recipe I tried it instantly and it turn so refreshing and…

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Filed Under: Beverage/ Drinks Tagged With: Beverages, cooler, Drinks, fruit, Lychee, rose, summer

Kanji Vada Recipe , How To Make Kanji Vada

2014-03-13 by Anjana Chaturvedi 14 Comments

Kanji Vada -Mixed lentil fritters soaked in a sour fermented drink – a Rajasthani specialty Kanji Vada is a popular drink of North India especially in Rajasthan and Uttar Pradesh. Kanji is basically a fermented drink made with ground mustard seeds and few spices.This is mainly made during winters and you can add black carrots…

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Filed Under: Beverage/ Drinks, Festival recipes, North Indian Food, Rajasthani Cuisine, Uttar Pradesh Cuisine, Winter Special recipes Tagged With: Beverages, fermented drink, holi, Indian drink, Kanji, lentil, Mustard, Rai, Uttar Pradesh Cuisine, vada, vade

Lime Mojito Recipe, How to Make Lime Mojito

2014-03-02 by Anjana Chaturvedi 5 Comments

Lime Mojito- An easy and refreshing mint and lime drink Lime Mojito- With summers just around the corner so I want to share this easy ,quick and refreshing classic drink.You just need few ingredients to make this perfect summer drink. Instead of lemonade you can also use aerated lemon drink or club soda .To make…

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Filed Under: Beverage/ Drinks, Summer special Tagged With: Beverages, Drinks, lime, mint, mojito, summer drink

How To Make Gajar Ki Kanji / Carrot Kanji Recipe

2014-01-06 by Anjana Chaturvedi 14 Comments

Gajar Ki Kanji- Tangy and refreshing fermented winter special Carrot drink Gajar ki kanji -During winters when the black carrots are easily available in the market then this Gajar ki kanji or carrot kanji is the first thing which comes in the mind. This is used as a appetizing drink, as it is very good for digestion…

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Filed Under: Beverage/ Drinks, Punjabi Cuisine, Uttar Pradesh Cuisine, Winter Special recipes Tagged With: beetroot, Beverages, carrot, fermented drink, Kanji, Mix Veg, North Indian, Pickles and Chutneys, Vegan, vegetarian

Butterscotch Milkshake Recipe

2013-05-28 by Anjana Chaturvedi 23 Comments

butterscotch milk shake

Butterscotch Milkshake- Delicious chocolate shake topped with ice cream and almond butterscotch crunch Butterscotch milkshake – As the summer season has already started, the demand for chilled drinks and shakes make us try different recipes for shakes and juices.Fruit milk shakes are the regular at every home . This butterscotch milkshake a very easy and…

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Filed Under: Beverage/ Drinks, Summer special Tagged With: Beverages, butterscotch, butterscotch shake.milk shake, icecream, kids recipe, Milk, shake

Kokum Sharbat Recipe How To Make Kokum Sharbat

2013-05-23 by Anjana Chaturvedi 15 Comments

Kokum sharbat -Delicious summer cooler made with dried kokum Kokum sharbat is a sweet and  tangy delicious summer drink. Kokum is a very healthy and cooling fruit.This is very famous in the coastal areas of India specially in the Konkan region,they use it in various ways,specially as a souring agent in the curries . Kokum…

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Filed Under: Beverage/ Drinks, Summer special Tagged With: Beverages, coolers, Drinks, kokum, kokum.Summer drinks, sharbat

Tomato Beet Juice, Minty Tomato Twister

2012-07-13 by Anjana Chaturvedi 17 Comments

Minty tomato twister -Refreshing tomato drink flavored with mint and cumin Minty Tomato Twister is a very delicious drink made with fresh tomatoes, beet and mint leaves . It is very easy to follow recipe. You just have to pressure cook tomatoes and beet. When they cool down completely then blend them with green chili, ginger,…

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Filed Under: Beverage/ Drinks, Summer special Tagged With: Beverages, Drinks, healthy food, Jain food, tomato, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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