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Traditional Indian Vegetarian and Vegan Recipes

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Beetroot Pea Pulao Recipe, How To Make Beet Pulao

2019-11-16 by Anjana Chaturvedi 2 Comments

beetroot pea pulao

Beetroot Pea Pulao- a healthy,delicious and colorful beet and green pea pulao Beetroot pea pulao is a very healthy rice preparation made with chopped beetroot and green peas. It looks so inviting and taste very delicious. You don’t need many ingredients to make this wonderful pulao recipe. It is also a very healthy dish for kids…

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Filed Under: Rice, Pulao,Khichdi, Tiffin Variety Tagged With: beetroot, biryani, chukandar, green peas, healthy recipe, kids friendly, matar, no onion and garlic recipe, pilaf, pulao, Rice

Mushroom Matar Pulao Recipe, How To Make Matar Mushroom Rice

2016-07-18 by Anjana Chaturvedi 2 Comments

Mushroom Matar Pulao  – Quick and delicious pulao made in a Pressure cooker Mushroom matar pulao is a very healthy and nutritious vegetable but some how I didn’t like the texture and taste of it may be because during my childhood we don’t consume mushroom at my mothers place . Now my children loves mushroom…

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Filed Under: Rice, Pulao,Khichdi Tagged With: biryani, button mushroom, Corn, khumb, mushroom, no onion and garlic recipe, peas, pilaf, pulao, Rice, vegetarian

Tiranga Pulao , Tri Colour Vegetable Pilaf

2014-08-15 by Anjana Chaturvedi 31 Comments

Tiranga pulao- beautiful and delicious Layered Rice pilaf with three flavours and colour Tiranga pulao- Rice is the staple diet of Indians,we use rice to make different snacks and main course dishes.Steamed rice is paired with different types of curries and lentils. Set dosa ,idli are popular tiffin variety from South India. In North part…

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Filed Under: North Indian Food, Rice, Pulao,Khichdi Tagged With: biryani, Indian food, Indian recipes, Main course, mix veg pulao, No onion garlic recipe, pulao, Rice, tiranga, Vegetable pilaf

Dill and Pea Pulao Recipe, How To Make Dill Aur Matar Pulao

2014-06-30 by Anjana Chaturvedi 8 Comments

Dill and Pea Pulao- Flavorful and aromatic rice and dill pilaf Dill and pea Pulao – suwa/shepu is a herb from celery family ,it has a very strong and slightly pungent taste .They are rich in iron, good for digestion, anti oxidant properties, low in calories so you can easily include it in your diet….

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Filed Under: Rice, Pulao,Khichdi, Uttar Pradesh Cuisine Tagged With: biryani, dill, dill recipes, Indian, matar, pulao, Rice, shepu, suwa, Vegan, Vegetable pilaf

Kathal Biryani Pulao Recipe, How To Make Jackfruit Rice

2014-03-25 by Anjana Chaturvedi 8 Comments

kathal biryani pulao

Kathal Biryani Pulao- Aromatic and delicious jackfruit pulao- specialty from Awadhi Cuisine Kathal Biryani Pulao- Jack fruit/Kathal is a exotic vegetable,popular and enjoyed in many regions of India.It is a very good source of dietary fibre so a good option for vegetarians. Ripe jackfruit/kathal is used as a fruit and the tender young jackfruit is…

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Filed Under: Rice, Pulao,Khichdi, Uttar Pradesh Cuisine Tagged With: Awadhi, biryani, Indian, Jackfruit, kathal, Main course, pilaf, pulao, Rice, Uttar Pradesh Cuisine, vegetarian

Kabuli Chana Pulao Recipe, Chana Rice, Choley Pulao

2014-02-15 by Anjana Chaturvedi 8 Comments

kabuli chana pulao

Kabuli Chana Pulao- Flavorful Delicious Rice and chick pea pilaf Kabuli chana pulao- In Northern Part of India kabuli chana or chick peas are mostly used for making chana masala or choley. Jeera rice pair very well with choley so this kabuli chana pulav is an easy way to enjoy that wonderful taste and aroma….

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Filed Under: North Indian Food, Punjabi Cuisine, Rice, Pulao,Khichdi, Tiffin Variety Tagged With: biryani, chana, chick peas, choley, kabuli, kabuli chana, No onion garlic recipe, pulao, pulao/pilaf, Rice, vegetarian

Kiwi and Coriander Rice

2013-07-22 by Anjana Chaturvedi 11 Comments

Kiwi and Coriander Rice- Healthy fruity rice made with kiwi and fresh coriander Kiwi and coriander rice- Simple and mildly flavored Kiwi and Coriander pilaf  .Kiwi fruit is very good for health so I try to include it in my diet in different and interesting ways. This time I made a exotic and mildly flavoured kiwi…

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Filed Under: Rice, Pulao,Khichdi Tagged With: biryani, fruit, Jain food, kids friendly, kiwi, kiwi fruit, No onion garlic recipe, pilaf, pulao, Rice

Vegetable Biryani Pulao

2012-06-22 by Anjana Chaturvedi 37 Comments

Vegetable biryani pulao -A very delicious and fragrant vegetable pulao with the flavours of Biryani   INGREDIENTS– preparation time-10 min cooking time-20 min serve-6 Basmati rice-1.5 cup Mix vegetables-3 cup* Paneer cubes- 1/2 cup (optional) Mint leaves-10 Cashew nuts-10 Raisins-2 tbls Curd-2 tbls Saffron-1/4 t.s Milk-2 tbls Salt-1.5 t.s Green chillies-4 Ginger juliennes-1 t.s Dried…

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Filed Under: North Indian Food, Rice, Pulao,Khichdi, Tiffin Variety Tagged With: biryani, Jain food, pulao, Rice, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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