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Traditional Indian Vegetarian and Vegan Recipes

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Fresh Cranberry Chutney Recipe | How To Make Cranberry Chutney

2020-03-23 by Anjana Chaturvedi Leave a Comment

cranberry chutney

Cranberry Chutney- Delicious and easy to make fresh cranberry chutney. Cranberry Chutney-  A very delicious fresh and very easy to make berry chutney . This chutney is made with just few basic ingredients available in the pantry. Last week my son brought a big bag of fresh cranberries and just few handfuls are used in…

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Filed Under: Breakfast items, Chutnies /Dips, International Cuisine Tagged With: accompaniment, berry recipe, chutney, cranberry, dip, easy and quick, fresh preserve, fruit preserve, gluten free, relish, vegan recipe, vegetarian

Karele Ki Bhujiya Recipe, How To Make Karela Bhujiya

2019-07-16 by Anjana Chaturvedi Leave a Comment

karele ki bhujiya

Karele ki Bhujiya- Thinly sliced bitter gourd slices stir fried with few basic Indian spices Karele ki bhujiya is the simplest recipe of making karela/ bitter gourd. There are many who just dislike karela due to its slight bitter taste. But in my family we all like karela in which ever way it is made….

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries, Tiffin Variety, Travel food, Uttar Pradesh Cuisine Tagged With: #bachelors recipe, bhujiya, bittergourd, easy and quick, Indian Curries, karela, karele, no onion and garlic recipe, sabzi

Sabut Masoor Daal Recipe , How To Make Sabut Masoor Ki Daal

2019-06-25 by Anjana Chaturvedi Leave a Comment

sabut masoor ki daal

 Sabut Masoor daal- whole red lentil cooked in a simple rustic way Sabut masoor daal-  Masoor ki daal is a very light and easy to digest lentil. It is a powerhouse of anti oxidants and is not only beneficial by consuming it but also good to apply its pack on the skin as it also…

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Filed Under: Daals /lentils, Uttar Pradesh Cuisine Tagged With: daal, easy and quick, Egyptian, glutenfree, lentil, masoor, masoor daal, no onion and garlic recipe, red, Sabut, Vegan, vegetarian recipe, whole

Rajasthani Churi Ka Paratha, Korme Ka Paratha, Moong Daal Paratha

2019-06-15 by Anjana Chaturvedi 2 Comments

Churi ka paratha

Rajasthani Churi ka paratha/ Korme ka paratha- a delicious flatbread made with soaked yellow lentil,wheat flour and few basic Indian spices Churi ka paratha or korme ka partha is a specialty from Rajasthan. I leaned this from a Marwadi friend of mine who is an amazing cook. As Rajasthan happens to be a dry state…

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Filed Under: Breads,Roti,Poori,paathas, Rajasthani Cuisine, Tiffin Variety, Travel food Tagged With: #bachelors recipe, Brunch, choori, churi, daal, easy and quick, easy breakfast recipe, healthy recipe, korme, lentil, Lunch box recipe, lunch recipe, moong daal, no onion and garlic recipe, paratha, yellow

Pepper Cumin Rasam Recipe, Milagu Jeera Rasam Recipe

2019-04-01 by Anjana Chaturvedi Leave a Comment

pepper cumin rasam

Pepper Cumin Rasam- a Very delicious tangy and spicy appetizer drink of black pepper, cumin,tamarind and tomatoes Pepper cumin rasam is a very popular classic drink/beverage of Southern Indian cuisine. It is also a very effective remedy for cold ,cough and sore throat . A hot cup of pepper cumin rasam on a cold day…

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Filed Under: Beverage/ Drinks, Daals /lentils, South Indian Food, Winter Special recipes Tagged With: #bachelors recipe, appetizer, beverage, cold remedy, cumin, dinner, easy and quick, hot, Indian Lunch recipes, low fat recipes, no onion and garlic recipe, pepper, pepper recipes, quick recipe, rasam, Rasam recipe, recipe

Beans Thoran Recipe ,Beans Stir Fry

2019-03-11 by Anjana Chaturvedi Leave a Comment

beans thoran poriyal

Beans Thoran – A delicious,crisp and easy to make stir fry of french beans and fresh coconut Beans Thoran or Beans Poriyal is an easy and simple to make stir fry made with minimum ingredients. It is a favorite recipe from The South Indian state Kerala. The main ingredients are finely chopped french beans and…

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Filed Under: Sabzi and Curries, Salads Tagged With: #quickandeasyrecipe, 10 minute recipe, Beans, easy and quick, every day sabzi, french, no onion and garlic recipe, poriyal, sabzi, stir fry, thoran

Arbi Ki Bhujiya, Colocassia Stir fry

2018-07-19 by Anjana Chaturvedi Leave a Comment

ARBI KI BHUJIYA

Arbi Ki Bhujiya- A delicious stir fry made with sliced colocassia and few basic spices Arbi ki bhujiya-Arbi/ Taro root/ colacassia is a tuber, which become slightly slimy when boiled . It taste awesome if cooked perfectly. It is widely used in Northern and Southern part of India. The root and the leaves of arbi…

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries Tagged With: arbi, colocassia, easy and quick, Indian, kachalu, no onion and garlic recipe, sabzi, snack, stir fry, taro root

Bharwa Kele Ki Sabzi, Stuffed Banana Sabzi

2018-05-18 by Anjana Chaturvedi Leave a Comment

Stuffed banana sabzi

Bharwa Kele Ki sabzi – Semi Ripe Banana stuffed with few basic spices and stir fried Bharwa Kele ki sabzi- Banana is a very popular and easily available fruit . Banana is very reasonably priced and a very healthy and nutritious fruit. It is very good in fiber so makes you full for a long…

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries Tagged With: #bachelors recipe, #workingwomensrecipe, 10 minute recipe, banana, bharwa, easy and quick, no onion and garlic recipe, ripe banana, sabzi, stuffed

Raw Banana Fry Recipe, Kachcha kela sabzi

2018-05-04 by Anjana Chaturvedi 2 Comments

raw banana fry

Raw banana Fry- Crispy banana stir fry cooked in Southern Indian style Raw banana fry is a very crisp and delicious recipe from Tamil Cuisine. This recipe can be done very quickly and easily.Raw bananas are very healthy ,they are a good source of fiber, minerals and vitamins, high in potassium and B6 so good…

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries Tagged With: Bachelor's cooking, banana, easy and quick, fry, kela, Lunch box recipe, no onion and garlic recipe, raw, roast, sabzi, side dish, south indian, tiffin recipe

Instant Green Chili Sauce Recipe, How To Make Easy Green Chili Sauce

2018-01-26 by Anjana Chaturvedi Leave a Comment

green chili sauce

Green Chili Sauce- Hot, tangy,quick and easy green chili sauce Green chili sauce- When ever I think about making any pickle, chutney or any kind of condiment green chilies came first in my mind..I love them in all forms -raw, pickled,fried ,stuffed, sauce and even in my regular parathas I love to put few green…

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Filed Under: Chutnies /Dips, International Cuisine Tagged With: chutney, dip, easy and quick, green chili, hari mirch, hot, hot sauce, no onion and garlic recipe, sauce

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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