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You are here: Home / Vrat ka khana/Food for fasting / Vrat ka Batata Vada | Singhade Aloo ka Batata Vada +Video

Vrat ka Batata Vada | Singhade Aloo ka Batata Vada +Video

2021-10-08 by Anjana Chaturvedi

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Vrat ka Batata Vada- Fried Potato dumpling coated in water chestnut flour- Navratri Recipe

Vrat ke batata vada is a delicious and easy snack for Fasting. During Navaratri, Janmashtami and many religious fasting we often use gluten free millet and flours. Kuttu/ Buckwheat flour , Singhoda/Water Chestnut flour , Rajgiri aata / Amaranth flour is used for making pakoda, pooris, Halwa, snacks during such fasting .

I regularly make rajgiri aata poori and fritters . I recently tasted these falahari vart ka batata vadas at a restaurant and loved the flavours and the yum chutney served with the vadas. I tried making same at home and we all loved it . So today I am sharing this  simple yet flavorful vrat ke batata vada with all of you. You can try these singhada aloo ka vart ka batata vada for the upcoming Navratri fasting .

If you are a jain or want to skip using potato then you can use boiled raw banana instead of potato ,rest the method will be same.

You can also try these fasting recipes-

  • vrat ke kadhi chawal
  • Aloo ka halwa
  • Vrat ki Aloo Sabzi
  • Rajgiri Halwa
  • Samak Aloo Tikki
  • Fasting tips for Navratri

 

vrat-batata -vada

Watch video Recipe of How To Make Vrat Batata Vada

 

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vrat-batata -vada
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5 from 2 votes

Vrat ka Batata Vada

Fried Amaranth flour and potato dumpling for fasting
Prep Time20 hrs
Cook Time10 hrs
Course: Main Course, snacks/starters
Cuisine: Gujarati Cuisine, North Indian Cuisine, Uttar Pradesh Cuisine
Keyword: aloo bonda, aloo ka pakoda, batata vada
Servings: 5 people
Author: Anjana Chaturvedi

Ingredients

  • 1 cup Water chestnut Flour/ Singhada Aata *
  • 4 Medium Boiled potatoes /aloo
  • 4 Green chili/hari mirch as per taste
  • 1 tsp Ginger / Adrak
  • 2 tsp Lemon Juice / Nimbu Ka Ras
  • 1/4 cup Fresh Coriander / Cilantro / Hara Dhaniya
  • to taste Sendha Namak /Rock Salt
  • 1 tsp Sugar / Chini

Tempering / tadka

  • 2 tbsp cooking oil or Ghee
  • 1 tsp Cumin Seeds / Sabut Jeera
  • 10 Cashew Nuts / Kaju
  • 2.5 tbsp Raisins / Kishmish
  • pinch Asafoetida / Hing powder

Instructions

  • Roughly mash the boiled and peeled potatoes.
  • Heat Oil in a heavy bottom pan and add cumin and asafoetida.
  • As soon as the cumin start to crackle add the cashew pieces, raisins and chopped ginger and green chilies.
  • Saute for a minute on medium hot oil.
  • Now add the mashed potatoes and saute for 2-3 minutes.
  • Switch off the heat and add salt, sugar, lemon juice and chopped fresh coriander and mix well.
  • Let the mixture cool down and come to room temperature.
  • Batter- take a big deep bowl and add amaranth flour in it , add water gradually and make a smooth lump free medium thick batter of coating consistency.
  • Add salt, and pepper powder and mix.let it rest for 5 minutes
  • when potato mixture cool down then make small size balls from the potato mixture.
  • Heat enough oil to deep fry in a deep wide pan.
  • Dip the potato balls in the rajgiri batter and gently drop in the hot oil and fry on medium oil.
  • Turn after the upper side looks dry , now let it fry from both the sides till golden and crisp.
  • Drain when done on a paper napkin.
  • Serve with date chutney / mint chutney or Enjoy with a cup of masala chai

Notes

You can use rajgiri aata/ Amarnth Flour or kuttu/ Buckwheat flour/ aata instead of singhoda flour

Related Recipes

  • Rajgiri ka Paratha ,Gluten Free Amaranth Flour Bread
  • Kuttu Aloo Ki Pakodi – Buckwheat flour FrittersKuttu Aloo Ki Pakodi – Buckwheat flour Fritters
  • Rajgiri Batata Vada Recipe, How To Make Vrat ka Batata Vada
  • Kuttu Ka Dahi Vada Recipe, How to Make Kuttu ka Dahi Vada
  • Jeera Aloo |Vrat Ke Jeera Aloo Recipe | How To Make Jeera Aloo + VideoJeera Aloo |Vrat Ke Jeera Aloo Recipe | How To Make Jeera Aloo + Video
  • Lauki Ka Raita Recipe | How To Make Lauki  RaitaLauki Ka Raita Recipe | How To Make Lauki Raita

Filed Under: Starter/snacks, Vrat ka khana/Food for fasting Tagged With: batata vada, ekadashi recipe, fast recipes, fasting food, gluten free, janmashtami recipes, navratri fast recipes, navratri recipes, singhoda aata, snacks for fasting, vrat ka khana, water chestnut flour

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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