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Kele Ka Raita Recipe , How To Make Minty Banana Raita

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Kele Ka Raita /Banana Raita- A  mildly spiced yogurt dip of banana,mint and ginger.

Kele ka Raita –Summer calls for cool and refreshing yogurt raita and dips. Raitas are Indian style mildly spiced yogurt based dips. Different types of fruits and vegetables are added in raita to make it healthy ,filling and refreshing. Raita can be served as a side dish with meals or can have a bowl of thick raita when ever your hanger pangs hits you.

I love to make different types of raitas and dips to serve with daily meals.My family favourite is Spinach Raita , bottle gourd Raita and Pumpkin Raita.

Bananas are packed with so many nutrients,very good for bones ,relieves anemia, aids digestion,lower blood pressure and most important it combat depression so it is very good to add in your daily diet.I have seen many people make sweet raita with banana but I loved this minty banana raita /kela ka raita with the flavour of mint ,cumin and ginger,goes well with all types of rice and Indian breads.

Do Try these banana sabzi  recipes-

kele ka raita

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kele ka raita
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4.5 from 2 votes

Kela ka Raita, Minty Banana Raita

Kele ka raita- A  mildly spiced yogurt dip of banana,mint and ginger.

Prep Time10 mins
Total Time10 mins
Course: Main Course, Raitas / Dips, Side Dish
Cuisine: Uttar Pradesh Cuisine
Keyword: Banana raita, kele ka raita
Servings: 4 people
Author: Anjana Chaturvedi

Ingredients



  • 2 cup Yogurt / Dahi
  • 2 Ripe banana/ Paka kela
  • 1/2 tsp Ginger / Adrak grated
  • 10 Fresh Mint / Hara Pudina chopped
  • 1/2 tsp Black Salt / Kala Namak
  • To taste Salt / Namak
  • 1.5 TSP Sugar/Chini
  • 1/2 tsp Red Chilli powder / Laal mirch powder
  • 1/3 tsp Mustard Seeds / Rai * powder

Instructions

  • Take a bowl add curd and whisk well (add little water if it is too thick)

  • Mix grated ginger, mint leaves and all the spices and sugar in the curd.

  • Peel and chop banana into thin roundels and add in the yogurt.

  • Mix gently and serve chilled.

  • Serving suggestions-serve as a side dish or as a dip.

Notes

Note- If you don't like the taste of mustard powder then can add roasted cumin powder instead

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Comments

  1. Anonymous says

    Hello mam! Please give us a good recipie for sambhar powder.

    Reply

  7. faseela says

    wow…never thought of making raita with banana…superbly done….this is in to my to do list…thanx 4 sharing

    Reply

  23. meena says

    now this is something, khatta meetha teekha and all. usually i make banana raita with just sugar and at times add ilaichi powder but this is unique taste. next time i m goin to try this way

    Reply

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