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Traditional Indian Vegetarian and Vegan Recipes

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Sarson Ka Saag Recipe, How To Make Sarson Ka Saag

2018-11-23 by Anjana Chaturvedi 6 Comments

sarso ka saag

Sarson Ka Saag -Mustard green cooked with mild spices Sarson Ka saag is a very popular winter specialty from the state of Punjab and now very popular all over India. It is a seasonal delicacy and best enjoyed with Makki ki Roti ,white makkhan and buttermilk during winters. As I am from U.P and in my…

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Filed Under: Dhaba Recipes, Punjabi Cuisine, Sabzi and Curries, Winter Special recipes Tagged With: DESI KHANA, Green, Mustard green, no onion and garlic recipe, Punjabi food, saag, sarson, sarson da saag, vegetarian, Winter Specialities

Rajkot Chutney Recipe, How To Make Rajkot Chutney

2018-11-13 by Anjana Chaturvedi Leave a Comment

Rajkot Chutney- a very popular and delicious chutney made with peanuts and fresh green chilies Rajkot Chutney is a very popular chutney from the city of Rajkot. It is a very easy and quick chutney which is made with just few ingredients  available in the kitchen. This chutney can be served with any snack, Papdi…

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Filed Under: Chutnies /Dips Tagged With: accompaniment, chutney, dip, Green, green chili, Gujarati, hari, lemon, mirch, moongphali, no onion and garlic recipe, peanuts, rajkot, side, spread

Green Chutney , Mint Coriander Chutney

2016-11-04 by Anjana Chaturvedi 12 Comments

green mint chutney

Green Chutney -A very popular and delicious condiment/dip  made with mint, chili and coriander leaves Green chutney/Hari chutney is the very popular and versatile Indian condiment/accompaniment that can be used in so many ways.Its a very healthy dip,zero fat and is very quick and easy to prepare as no cooking is required to make this….

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Filed Under: Chutnies /Dips, Just Home made Tagged With: chutney, coriander chutney, dhaniya chutney, Green, hari, hari chutney, Indian dips, Indian pickle and chutey, mint, mint chutney, No onion garlic recipe, Pickles and Chutneys

Fresh Green Peppercorn Pickle,Taza Kali Mirch Ka Achar

2016-07-25 by Anjana Chaturvedi 1 Comment

pepper corn pickle

Fresh green peppercorn pickle in lemon juice. Green peppercorn pickle- fresh peppercorns are the unripe fresh berries from the pepper plant. They are milder as compared to the dried peppercorns. Fresh green peppers are also popular in Thai, French and European cuisines. In Indian cuisine it is mainly used as a pickle either submerged in…

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Filed Under: Pickles Tagged With: Corn, digestive, fresh, fresh pepper, Green, hari, lemon juice, monsoon, pepper, peppercorn, Pickle, taza

Puli Milagai Recipe ,Chili Pickle with Tamarind and Jaggary

2015-09-01 by Anjana Chaturvedi 1 Comment

Puli Milagai

Puli Milagai-Sweet and sour green chili pickle made with tamarind, jaggary and few basic spices Puli Milagai is a classic south Indian pickle .Green chilies are tempered and cooked with jaggary and tamarind.It is a very delicious sweet and sour pickle, it can be made fresh in small quantities as it doesn’t have a long…

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Filed Under: Pickles, Rajasthani Cuisine Tagged With: accompaniment, achar, chili, Green, green chili, hari, instant, jaggary, milagai, mirch, Pickle, puli, side, Tamarind

Amla Dhaniya ki Chutney

2013-12-18 by Anjana Chaturvedi 5 Comments

Amla dhaniya ki chutney -Healthy dip made with Indian Goose berry,fresh herbs and spices Amla dhaniya ki chutney-Indian goose berry is a power house of nutrients,best source of Vitamin C, full of anti oxident properties and fibre.It is very good for Diabetics,heart patients,anemic and obese people.It is also very good for hair,skin and nails, so…

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Filed Under: Chats, Chutnies /Dips, Winter Special recipes Tagged With: amla, chutney, dhaniya, gooseberry, Green, Jain food, Pickles and Chutneys, side, Vegan, vegetarian

Stuffed Green Chili Pickle Recipe, Bharwa Hari Mirch Ka Achar

2013-04-10 by Anjana Chaturvedi 24 Comments

Stuffed green chili pickle -North Indian style Stuffed Green Chili Pickle -this is a very delicious and tangy pickle of fresh green chilies. This fresh green chili recipe is a very old recipe of my family. I learned making this chili pickle recipe from mother like the all the delicious yummy pickle recipe posted on…

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Filed Under: Pickles, Travel food, Uttar Pradesh Cuisine Tagged With: Bharwa mirch, chili, chili pickle, Green, Indian pickle and chutney, Pickle, Pickles and Chutneys, stuffed, stuffed chili

Instant Green Chili Pickle in Lemon Juice , Nimbu Hari Mirch ka Achar

2012-03-29 by Anjana Chaturvedi 30 Comments

instant green chili pickle

Instant Green chili pickle in Lemon Juice- An easy to make, spicy and tangy green chili and ginger pickle. Instant Green Chili Pickle in Lemon Juice- An Instant and very easy to make chili pickle Recipe. Its a zero oil pickle as lemon juice is used to preserve this Instant Pickle. You can make this pickle…

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Filed Under: Pickles, Uttar Pradesh Cuisine Tagged With: achar, chili, Green, hari mirch, Hari mirch ka achar, Indian food, Indian pickle and chutney, Indian recipes, instant, juice, lemon, North Indian Food, Pickle, pickles, Pickles and Chutneys, vegetarian

How To Make Khatti Moong ,Mag Methi Recipe

2012-01-22 by Anjana Chaturvedi 17 Comments

khatti moong , mag methi

Khatti Moong Daal- Delicious tangy whole Green Gram curry cooked with fresh herbs and spices Khatti moong  daal or sabut moong is a very healthy lentil to consume as it have many nutritional benefits and is easy to digest if cooked properly. It is loaded with protein and Vitamins ,good source of Iron, Magnesium ,potassium,…

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Filed Under: Daals /lentils, North Indian Food Tagged With: daal, Daals, Daals and Kadis, Green, hari moong, health food, Healthy Recipes, Indian Curries, Indian food, Indian recipes, lentil, meatless monday, moong, no onion and garlic recipe, Sabut, sabut moong, sindhi, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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