Sarson Ka Saag-Mustard green cooked with mild spices Sarson Ka saag is a very popular winter specialty from the state of Punjab and now very popular all over India. It is a seasonal delicacy and best enjoyed with Makki ki Roti ,white makkhan and buttermilk during winters. As I am from U.P and in my childhood…
Rajkot Chutney Recipe, How To Make Rajkot Chutney
Rajkot Chutney- a very popular and delicious chutney made with peanuts and fresh green chilies Rajkot Chutney is a very popular chutney from the city of Rajkot. It is a very easy and quick chutney which is made with just few ingredients available in the kitchen. This chutney can be served with any snack, Papdi…
Green Chutney , Mint Coriander Chutney
Green Chutney -A very popular and delicious condiment/dip made with mint, chili and coriander leaves Green chutney/Hari chutney is the very popular and versatile Indian condiment/accompaniment that can be used in so many ways.Its a very healthy dip,zero fat and is very quick and easy to prepare as no cooking is required to make this….
Fresh Green Peppercorn Pickle,Taza Kali Mirch Ka Achar
Fresh green peppercorn pickle in lemon juice. Green peppercorn pickle- fresh peppercorns are the unripe fresh berries from the pepper plant. They are milder as compared to the dried peppercorns. Fresh green peppers are also popular in Thai, French and European cuisines. In Indian cuisine it is mainly used as a pickle either submerged in…
Puli Milagai Recipe ,Chili Pickle with Tamarind and Jaggary
Puli Milagai-Sweet and sour green chili pickle made with tamarind, jaggary and few basic spices Puli Milagai is a classic south Indian pickle .Green chilies are tempered and cooked with jaggary and tamarind.It is a very delicious sweet and sour pickle, it can be made fresh in small quantities as it doesn’t have a long…
Amla Dhaniya ki Chutney
Amla dhaniya ki chutney -Healthy dip made with Indian Goose berry,fresh herbs and spices Amla dhaniya ki chutney-Indian goose berry is a power house of nutrients,best source of Vitamin C, full of anti oxident properties and fibre.It is very good for Diabetics,heart patients,anemic and obese people.It is also very good for hair,skin and nails, so…
Stuffed Green Chili Pickle Recipe, Bharwa Hari Mirch Ka Achar
Stuffed green chili pickle -North Indian style Stuffed Green Chili Pickle -this is a very delicious and tangy pickle of fresh green chilies. This fresh green chili recipe is a very old recipe of my family. I learned making this chili pickle recipe from mother like the all the delicious yummy pickle recipe posted on…
Instant Green Chili Pickle in Lemon Juice / Nimbu Hari Mirch ka Achar
Instant Green chili pickle in Lemon Juice- An easy to make, spicy and tangy green chili and ginger pickle. Instant Green Chili Pickle in Lemon Juice- An Instant and very easy to make chili pickle Recipe. Its a zero oil pickle as lemon juice is used to preserve this Instant Pickle. You can make this pickle…
How To Make Khatti Moong ,Mag Methi Recipe
KHATTI MOONG DAAL -WHOLE GREEN GRAM CURRY COOKED WITH FRESH HERBS AND SPICES Khatti moong daal or sabut moong is a very healthy lentil to consume as it have many nutritional benefits and is easy to digest if cooked properly. It is loaded with protein and Vitamins ,good source of Iron, Magnesium ,potassium, Phosphorous and…