Stuffed green chili pickle -North Indian style
Stuffed Green Chili Pickle -this is a very delicious and tangy pickle of fresh green chilies. This fresh green chili recipe is a very old recipe of my family. I learned making this chili pickle recipe from mother like the all the delicious yummy pickle recipe posted on my blog.
I love pickles so much that I often try to make different varieties of pickles regularly. Green chili pickle is my most favourite one and have tried making so many varieties of chili pickle and all turn out awesome.
Do try these chili pickles-
- Green chili ,ginger and lemon pickle
- Green Chili Pickle – Maharashtrian style
- Rajasthani Mirchi Ka Kutta
- Gujarati Raita Mircha
- Chukki Hui Hari Mirch
- Puli Milagai/ South Indian Pickle
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Stuffed Green Chili Pickle
Stuffed Green Chili Pickle -this is a very delicious and tangy pickle of fresh green chilies
Servings: 7
Ingredients
- 350 gms Thick Green Chilies/ Serrano Peppers
- 1/4 cup Fennel Seeds / Saunf
- 3 tbsp Mustard Seeds / Rai *
- 1.5 tsp Fenugreek Seeds / Methidana
- 3.5 tbsp Coriander Powder / Dhaniya Powder
- 3.5 tbsp Mango Powder / Amchoor Powder
- 1 tsp Turmeric Powder / Haldi Powder
- 1/2 tsp Asafoetida / Hing powder
- 1.5 tbsp Salt / Namak
- 2 tbsp Mustard Oil / Sarso ka tel
- 1.5 tbsp White Vinegar / Sirka
Instructions
- Wash and wipe the chilies well and then spread on a towel for some time to remove any trace of moisture .
- Slit from the middle lengthwise from top to end part and take care not to cut into two parts.You can remove the seeds from the chilies to make it less spicy.(optional)
- Grind mustard and fenugreek and make a powder.Coarsely crush fennel seeds
- In a big bowl add all the spices,vinegar and 2 tbsp oil and mix well.Stuff this mixture in the chilies.
- Now put the stuffed chilies in a sterlized jar .
- Heat 2 tbsp of mustard oil and then let it cool down completely,then pour over the chiles.
- f possible keep the jar in sunlight daily for few hours and Start using after 4-5 days.
- Serve with rice and any Indian bread of your choice.
Notes
Note-
1-The pickle stays well for minimum a month but If you are making the pickle in large quantity then add enough oil to cover the pickle till the rim for a long shelf life .
2-Quick version-You can chop the chilies in roundals and then mix all the ingredients in it and fill in the jar.
3- Can substitute vinegar with lemon juice.
1-The pickle stays well for minimum a month but If you are making the pickle in large quantity then add enough oil to cover the pickle till the rim for a long shelf life .
2-Quick version-You can chop the chilies in roundals and then mix all the ingredients in it and fill in the jar.
3- Can substitute vinegar with lemon juice.
Related Recipes
Instant Green Chili Pickle in Lemon Juice , Nimbu Hari Mirch ka Achar
Masala Bharwa Mirch ,Bharli Mircha ,Stuffed Peppers- Stuffed Red Chili Pickle Recipe ,How To Make Bharwa Laal Mirch Ka Achar
- Karonda ka Achar Recipe, How To Make Karonda Ka Achar
- Puli Milagai Recipe ,Chili Pickle with Tamarind and Jaggary
Lemon Chutney Recipe, How To Make Lemon Chutney
Suparna says
I want to try this receipe but i dont have mango powder what can i use insted?
anjanaskc says
Suparna if you dont have mango powder then just double the quantity of mustard powder
Savithri shanker says
Awesome and spicy.
Maayeka says
@Hi Baljeet..thanks for liking it.I know mustard take time to powder but You have to grind the mustard seeds for this pickle 🙂
Baljeet says
Hiii ..this really looks yummy …wanna try mustard seeds whole or powder ??? i know its difficult to grind mustard seeds ..was just wondering ???
Nayna Kanabar says
Love this awesome pickle, thanks for sending it to lets cook pickle event.
Javelin Warrior says
Wow, these are so cool looking and easy to make! I probably wouldn't be able to eat one by itself (too spicy), but I could definitely see using these for cooking… Thanks so much for sharing and please remember to use the Made with Love Mondays series name when linking back…
Chitz says
Wow.. Tongue tickling pickle.. Just love the look of it.. Must be really heavenly to have them 🙂 And glad to be ur new follower 🙂
Sapana Behl says
My all time favorite ! Looks perfect
Kaveri Venkatesh says
The pickle looks awesome…
Gauri says
This si really really delicious!
Vimitha Anand says
Sp spicy pickle
Come participate and win healthy Hudson canola oil hampers
Maayeka says
@Anonymous-black or yellow mustard(kuria)both can be used.
Gayathri Ramanan says
what a tangy and tempting pickle..nice clicks
Shanthi says
awesome picture…
Anonymous says
black mustard seeds or yellow?
Priya Suresh says
Omg, cant stop drooling here, such an irresistible stuffed chillies pickle.
Nayna Kanabar says
What a lovely pickle, please feel free to send it to lets cook pickle event at simply.food.
Mythreyi Dilip says
Looks too good. I'm bookmarking this and will try these soon.
Hamaree Rasoi says
Tasty and tangy looking pickles.
Deepa
Meena Selvakumaran says
love this pickle,will prepare sometime,thanks for the note quite helpful.
divya says
looks very tempting. Irresistible.
Vidya Chandrahas says
Mouthwatering and tempting pickle
Shobha says
This is quite similar to what I make ..