Palak Methi Muthiya- Steamed savory dumplings of spinach and fresh fenugreek,Steamed Spinach Dumplings Palak Methi Muthiya -We Indians love snacks as much as we love our main course dishes. There are numerous snacks in each and every state of India but Gujarati snacks are the most popular ones in the North. Be it the soft and…
Tindli Ki Sabzi, Kudru Sabzi Recipe
Tindli Ki Sabzi- Stir fried Ivy gourd with mild Indian spices Tindli ki sabzi- tendli /Tindora /kudru /Ivy gourd is a popular vegetable which is cooked and enjoyed all over India.Though the recipe may be slightly different in each state but this crunchy vegetable is a favourite all over .It is from the gourd family…
Kachchi Haldi Ki Subzi
Fresh turmeric and yogurt curry – a winter specialty from RajasthanTurmeric /haldi have numerous health benefits.From thousands of years Its used in India for its health properties and to give colour to the food. It is a very good source of antioxidants and have anti-inflammatory benefits.It also improve brain function and lower the risks of…
Kela Methi Nu Shaak Recipe, How To Make Kela Methi Shaak
Kela Methi Nu Shaak- Mildly spiced banana and fresh fenugreek stir fry Kela Methi Nu Shaak- Fresh fenugreek is available in abundance in winters.Its a good source of Iron,Vit K, roughage, nicotinic acid and protein so very good to include in your daily diet in different forms.we make different recipes with fresh methi and the…
Methi Thepla Recipe
Delicious and flavorful fenugreek flatbread – a specialty from Gujarat Methi thepla is a very popular Indian flat bread of India ,a specialty and staple from the state of Gujarat.Fresh chopped fenugreek leaves are mixed with flour and few spices ,kneaded with yogurt and then rolled out to make thin parathas. They have a great shelf life so also good as a travel food.You need…
Laapsi Recipe, How To Make laapsi ,Meetha Daliya
Laapsi- Healthy and delicious dessert made with broken wheat-speciality from Rajasthan and Gujarat Laapsi /Meetha Daliya is a very popular sweet dish from the state of Rajasthan.It is quick ,easy and delicious dish made with broken wheat,ghee and sugar or jaggary,This is also very popular in North Indian states specially in Gujarat and Uttar Pradesh….
Poori Bhaji Recipe ,Raswala Bateta nu Shaak , Potatoes in spicy vegetarian broth
Poori Bhaji -Tangy potato bhaji with Indian fried Bread/Poori – Specialty from the state of Kathiyawad (Gujarat) Poori Bhaji is a very popular breakfast/brunch dish in India. Every state have its own special recipe of making Potato bhaji depend – Some prefer to make it dry, some make it semi dry and some make it a thin…
How to make Paatra and Rasiya Paatra
A spicy and tangy steamed snack made with Taro Root Leaves and Chickpea flour Paatra of Gujarat or Alu vadi or pathrode of Maharashtra is a steamed snack made with colacosia leaves. Fresh colacosia leaves/Taro root leaves/Arbi ka patta are smeared with a spiced gram flour batter. Green chili paste, ginger, tamarind paste and jaggary are added in…
Valor Muthiya Nu Shaak / Broad Bean Curry
Valor Muthiya Ki Sabzi- Broad bean and fenugreek dumpling curry-Speciality from the state of Gujarat Broad beans /Hyacinth beans /Valor /sem ki phalis is a seasonal vegetable.They are rich in fibre,vit A, Vit C, Vit K. This bean is best combined with potato, brinjal and muthiyas. To make this valor muthiya nu shaak , deep…
Sandwich Dhokla Recipe,How To Make Sandwich Dhokla
Sandwich Dhokla- Savoury steamed lentil and rice cake-specialty from the state of Gujarat Sandwich Dhokla is a specialty of Gujarat but now very popular all over India.There are so many types and versions of making dhoklas,they can be made with gram flour,semolina,mixed grains, lentil and rice and many more combinations.This is a favourite snack of…