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Traditional Indian Vegetarian and Vegan Recipes

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Palak Methi Muthiya Recipe, How To Make Palak Methi Muthiya

2019-07-03 by Anjana Chaturvedi Leave a Comment

PALAK METHI MUTHIYA

Palak Methi Muthiya- Steamed savory dumplings of spinach and fresh fenugreek,Steamed Spinach Dumplings Palak Methi Muthiya -We Indians love snacks as much as we love our main course dishes. There are numerous snacks in each and every state of India but Gujarati snacks are the most popular ones in the North. Be it the soft and…

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Filed Under: Gujarati Recipes, Starter/snacks, Tiffin Variety, Travel food Tagged With: Breakfast, Gujarati Cuisine, Healthy Recipes, Methi, Muthiya, palak, snack, spinach, starter, Steamed

Tindli Ki Sabzi, Kudru Sabzi Recipe

2015-05-12 by Anjana Chaturvedi 5 Comments

tindli ki sabzi

Tindli Ki Sabzi- Stir fried Ivy gourd with mild Indian spices Tindli ki sabzi-  tendli /Tindora /kudru /Ivy gourd is a popular vegetable which is cooked and enjoyed all over India.Though the recipe may be slightly different in each state but this crunchy vegetable is a favourite all over .It is from the gourd family…

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries, Uttar Pradesh Cuisine Tagged With: Gujarati Cuisine, Indian Curries, ivy gourd, kudru, no onion and garlic, sabzi, side dish, South Indian recipes, stir fry, Subzis and curries, tindli, tindora

Kachchi Haldi ki Sabzi Recipe,How To Make Kachchi Haldi Ki Sabzi

2015-01-08 by Anjana Chaturvedi 6 Comments

Kachchi Haldi Ki Sabzi- Fresh turmeric and yogurt curry – a winter specialty from Rajasthan Kachchi Haldi Ki Sabzi- Turmeric /haldi have numerous health benefits.From thousands of years Its used in India  for its health properties and to give colour to the food. It is a very good source of antioxidants and have anti-inflammatory benefits….

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Filed Under: Dry Curry/Stir fry /side dish, Gujarati Recipes, Pickles, Sabzi and Curries, Travel food, Winter Special recipes Tagged With: Gujarati Cuisine, Jain food, kachchi haldi, No onion garlic recipe, North Indian, Pickles and Chutneys, Rajasthani Cuisine, Subzis and curries, Turmeric, vegetarian, Winter Specialties

Kela Methi Nu Shaak Recipe, How To Make Kela Methi Shaak

2015-01-05 by Anjana Chaturvedi 4 Comments

Kela Methi Nu Shaak- Mildly spiced banana and fresh fenugreek stir fry Kela Methi Nu Shaak- Fresh fenugreek is available in abundance in winters.Its a good source of Iron,Vit K, roughage, nicotinic acid and protein so very good to include in your daily diet in different forms.we make different recipes with fresh methi and the…

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Filed Under: Dry Curry/Stir fry /side dish, Gujarati Recipes, Sabzi and Curries Tagged With: bachelor cooking, banana, fenugreek, Gujarati Cuisine, Indian, jain, kela, Methi, No onion garlic recipe, Quick recipes, Subzis and curries, Vegan, vegetarian, Winter Specialities

Methi Thepla Recipe, How To Make Methi Thepla

2014-11-27 by Anjana Chaturvedi 27 Comments

Methi Thepla- Delicious and flavorful fenugreek flatbread – a specialty from Gujarat Methi thepla is a very popular Indian flat bread of India ,a specialty and staple from the state of Gujarat.Fresh chopped fenugreek leaves are mixed with flour and few spices ,kneaded with yogurt and then rolled out to make thin parathas. They have a great…

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Filed Under: Breads,Roti,Poori,paathas, Breakfast items, Gujarati Recipes, Tiffin Variety, Travel food Tagged With: Gujarati Cuisine, Indian breads, Jain food, meatless monday, Methi, Methi paratha, no onion and garlic, no onion and garlic recipe, Parathas, Rotis and Breads, thepla, Travel food

Laapsi Recipe, How To Make laapsi ,Meetha Daliya

2014-10-03 by Anjana Chaturvedi 7 Comments

Laapsi- Healthy and delicious dessert made with broken wheat-speciality from Rajasthan and Gujarat Laapsi /Meetha Daliya is a very popular sweet dish from the state of Rajasthan.It is quick ,easy and delicious dish made with broken wheat,ghee and sugar or jaggary,This is also very popular in North Indian states specially in Gujarat and Uttar Pradesh….

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Filed Under: Desserts /Sweet dishes /Mithai, Post Natal Food Recipes Tagged With: Bachelor's cooking, Breakfast, Broken wheat recipe, daliya, Desserts, faada, fada, Gujarati Cuisine, laapsi, lapsi, meetha, no onion and garlic, Rajasthani Cuisine, satvik recipe, sweet

Poori Bhaji Recipe ,Raswala Bateta nu Shaak , Potatoes in spicy vegetarian broth

2014-07-30 by Anjana Chaturvedi 12 Comments

poori bhaji aloo tamatar sabzi

Poori Bhaji -Tangy potato bhaji with  Indian fried Bread/Poori – Specialty from the state of Kathiyawad (Gujarat) Poori Bhaji is a very popular breakfast/brunch dish in India. Every state have its own special recipe of making Potato bhaji depend – Some prefer to make it dry, some make it semi dry and some make it a thin…

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Filed Under: Breads,Roti,Poori,paathas, Breakfast items, Gravy dishes, Gujarati Recipes, Sabzi and Curries Tagged With: Aloo ki subzi, aloo tamatar ki sabzi, Asian food, Breakfast, Brunch, Gujarati Cuisine, No onion garlic recipe, Poori, Potato curry, potatoes, Subzis and curries, Vegan, vegetarian

How to make Paatra and Rasiya Paatra

2014-05-06 by Anjana Chaturvedi 12 Comments

A spicy and tangy steamed snack made with Taro Root Leaves and Chickpea flour   Paatra of Gujarat or Alu vadi or pathrode of Maharashtra is a steamed snack made with colacosia leaves. Fresh colacosia leaves/Taro root leaves/Arbi ka patta are smeared with a spiced gram flour batter. Green chili paste, ginger, tamarind paste and jaggary are added in…

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Filed Under: Gujarati Recipes, Starter/snacks, Travel food Tagged With: Alu vadi, colacosia, Gujarati Cuisine, Paatra, Pathrode, Patra, Rasiya Paatra, Rasiya patra, Vegan, vegetarian

How To make Valor Muthiya Nu Shaak / Broad Bean Curry Recipe

2014-02-18 by Anjana Chaturvedi 10 Comments

valor muthiya nu shaak

Valor Muthiya Ki Sabzi- Broad bean and fenugreek dumpling curry-Speciality from the state of Gujarat valor muthiya-Broad beans /Hyacinth beans /Valor /sem ki phali is a seasonal vegetable.They are rich in fibre,vit A, Vit C, Vit K. This bean is best combined with potato, brinjal and muthiyas. To make this valor muthiya nu shaak ,…

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Filed Under: Dry Curry/Stir fry /side dish, Gujarati Recipes, Sabzi and Curries, Winter Special recipes Tagged With: Beans, Gujarati Cuisine, Muthiya, no onion and garlic recipe, No onion garlic recipe, sem ki sabzi, Subzis and curries, valor, Vegan, vegetarian recipe

Sandwich Dhokla Recipe, How To Make Sandwich Dhokla

2013-10-23 by Anjana Chaturvedi 14 Comments

Sandwich Dhokla- Savory steamed lentil and rice cake-specialty from the state of Gujarat Sandwich Dhokla is a specialty of Gujarat but now very popular all over India.There are so many types and versions of making dhoklas,they can be made with gram flour,semolina,mixed grains, lentil and rice and many more combinations.This is a favorite snack of…

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Filed Under: Breakfast items, Gujarati Recipes, Starter/snacks, Tiffin Variety Tagged With: Appetizers, Dhokla, Gujarati Cuisine, lentils, No onion garlic recipe, recipe, Rice, sandwich, snacks, steamed food, Vegan, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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