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Traditional Indian Vegetarian and Vegan Recipes

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Rajgiri Halwa Recipe – Navratri Fasting Recipe

2020-03-29 by Anjana Chaturvedi Leave a Comment

rajgiri halwa

Rajgiri Halwa- a delicious dessert made with gluten free amaranth flour and sugar- a Navratri fasting recipe Rajgiri halwa is a easy to make delicious dessert made specially for religious fasting. Rajgiri / amaranth is also called as Ramdana in North India. It is a gluten free grain and is rich in calcium,protein, Iron and…

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Filed Under: Desserts /Sweet dishes /Mithai, Vrat ka khana/Food for fasting Tagged With: amaranth flour, fasting recipes, gluten free, Halwa, Navratri recipe, rajgiri halwa, vrat ka khana

Instant Sooji Halwa Mix, Sooji Halwa Premix

2019-06-21 by Anjana Chaturvedi 4 Comments

instant sooji halwa mix

Instant Sooji Halwa Mix- Ready to make sooji halwa mix, a quick semolina dessert mix Instant Sooji halwa mix/ Sooji Halwa Premix – Sooji Halwa/ Sheera is a very popular Indian dessert. Fine Semolina is roasted in ghee and then sugar ,water and milk is added and cooked till it thickens. You can add your…

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Filed Under: Breakfast items, Desserts /Sweet dishes /Mithai, Instant Premix/ Ready To Eat Food, Travel food Tagged With: dessert, Halwa, instant, packet, premix, quick, rava, recipe, semolina, sheera, travel

How To Make Pineapple halwa, Pineapple Kesari Recipe

2016-03-18 by Anjana Chaturvedi 1 Comment

pineapple halwa

Pineapple Halwa- An Indian dessert made with pineapple and semolina Pineapple Halwa is a very popular dessert of India .In all the Indian states halwa or kesari is made and enjoyed on festivals and on daily basis. Normally halwa is either made with wheat flour which is often referred as Kadah Prashad or made with semolina…

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Filed Under: Desserts /Sweet dishes /Mithai, South Indian Food Tagged With: annanaas, dessert, diwali recipes, festival, Halwa, holi, kesari, Pineapple, sheera

Kada Prashad Recipe, How To Make Aate Ka Halwa

2015-10-29 by Anjana Chaturvedi 1 Comment

kada Prashad

Kada Prashad- A quick, easy and delicious dessert made with wheat flour Kada Prashad- Aate ka halwa is probably the most commonly prepared sweet in all the houses of Northern India. Its quick, easy and taste delicious .When ever you crave for some thing sweet or when a guests visits you suddenly then you can…

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Filed Under: Desserts /Sweet dishes /Mithai, Festival recipes Tagged With: aata, festival recipe, Halwa, kada, kada prashad, kadah, karwachouth, Prashad, sheera, wheat flour

Gajar Ka Halwa Recipe ,Delicious Carrot Pudding

2015-01-03 by Anjana Chaturvedi 14 Comments

Gajar Halwa- A popular and traditional Indian dessert made with carrot and milk. Gajar halwa/Gajrela is a very delicious dessert /sweeet of North India especially popular in Punjab. To make Gajar ka halwa Grated carrots are cooked in milk and sugar and then pure ghee and nuts are added to give a nice taste and…

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Filed Under: Desserts /Sweet dishes /Mithai, Vrat ka khana/Food for fasting Tagged With: Carrots, Desserts, festival recipe, gajar halwa, Halwa, Indian desserts, sweet dish

Instant Badam Halwa Recipe ,How To Make Badam Halwa

2014-10-24 by Anjana Chaturvedi 9 Comments

instant badam halwa

Instant Badam Halwa- Quick and easy Almond dessert Instant Badam Halwa- On Diwali or any festive occasions we make many sweets and savory items to enjoy with our family and friends. Many sweets are made fresh, while some can be planned and made ahead of time.Badam ka halwa is a sweet which can be made…

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Filed Under: Breakfast items, Desserts /Sweet dishes /Mithai, Travel food, Uttar Pradesh Cuisine, Vrat ka khana/Food for fasting, Winter Special recipes Tagged With: Almonds, bachelor cooking, badam, Desserts, Diwali sweets, Festival recipes, Halwa, Mithai, vegetarian

How To Make Mango Halwa, Mango Halwa Recipe

2014-06-16 by Anjana Chaturvedi 10 Comments

Mango Halwa -Indian dessert made with mango and semolina Mango Halwa- As the summers season have already started ,the fruit market is flooded with all types of juicy stone fruits.In India we have so many varieties of mangoes to enjoy during hot summer seasons.Mangos are used to make drinks, desserts, chutnies ,curries and pickles. I…

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Filed Under: Desserts /Sweet dishes /Mithai, North Indian Food Tagged With: dessert, Fruit Desserts, Halwa, Indian, Mango recipe, sooji halwa

Lauki Halwa Recipe,How To Make Doodhi Halwa

2012-06-25 by Anjana Chaturvedi 27 Comments

Lauki  halwa-Delicious Bottle gourd and milk pudding lauki ka halwa is a very popular summer dessert . It is quite simple to make ,grated bottle gourd is simmered in milk and when it become soft then sugar and nuts are added and coked till it thickens and become like a soft lump. f you are…

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Filed Under: Desserts /Sweet dishes /Mithai, Uttar Pradesh Cuisine, Vrat ka khana/Food for fasting Tagged With: bottle gourd curry, Desserts, doodhi, Halwa, Jain food, Lauki, vegetarian, vrat ka khana

Sooji Ka Halwa , Semolina Pudding, Sooji Sheera

2012-01-01 by Anjana Chaturvedi 21 Comments

sooji halwa

Sooji Ka halwa -A popular and delicious Indian semolina pudding Sooji ka Halwa is a very popular Indian dessert. Sooji halwa is made very easily  with just few basic ingredients available in the kitchen. It is the easiest dessert to make on celebrations,festivals and on any big or small event in the family. When you…

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Filed Under: Breakfast items, Desserts /Sweet dishes /Mithai, Festival recipes, Tiffin Variety Tagged With: Breakfast, dessert, Desserts, Halwa, Indian desserts, Indian recipes, Jain food, kanjak pooja, Navratri recipe, Prashad, semolina, sooji, sweet dish, sweets, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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