Aloe Vera Ke namak pare- Deep fried crispy snack made with aloe vera pulp,flour and few spices. Aloevera ke Namak pare are very popular deep fried snack which are best served with a hot cup of tea. In Most of the Indian houses a jar of namak pare is always present in the snack shelf….
Aloo Moong Daal Bhajiya/ Daal ke Pakodey
Aloo Moong Daal Bhajiya- Crisp and delicious Potato and yellow lentil fritters Aloo Moong Daal Bhajiya- Pakoda /bhajiya or fritters are among the most favourite Indian snacks.They are easy to make and so versatile .You can make bhajiya or pakoda with any vegetable of your choice or can make with just gramflour or refined flour…
Moong Daal Kachori , How To Make Khasta Kachori ,How To Make Kachori,
Moong Daal Kachori Recipe- -Fried flaky puff pastries stuffed with moong daal paste and spices mixture Moong Daal Kachori is the favorite snack or street food of North India ,specially popular in Rajasthan and Uttar Pradesh. Kachoris are Indian style Fried flaky puff pastries which are stuffed with different type of savory or sweet stuffings….
Aloo Kachori Recipe / Potato Puffs
Aloo kachori -Crisp homemade pastry shells stuffed with mint and potato mixture Aloo kachori is a popular snack in North India, with a few different versions to suit regional tastes. When I came to Dubai, I tasted this delicious crisp kachori which is an specialty of the Bhatia community. Since then this is one of my favourite recipes, and every…
Semiya Upma Recipe, Vermicelli Upma, Sevai Upma
Semiya Upma/Vermicelli upma/sevai upma- Tangy tomato vermicelli pilaf tempered in South Indian spices. Semiya Upma-Vermicelli/Sevai Upma is a traditional and popular South Indian breakfast. It is easy to make, delicious , and filling. In North India, vermicelli is usually made only as a dessert but the day I tasted the South Indian version, I was hooked…
Khatta Dhokla Recipe, How To Make Khatta Dhokla
Khatta dhokla -A popular steamed and savoury snack made from rice and lentils -a specialty from Gujarat(India) Khatta dhokla is a traditional and very healthy farsan(snack) of Gujarat but now popular around the world.It is one of the healthy and nutritional dish from Gujarat. Among the long list of their snacks/farsans – dhokla tops the…
Cauliflower and Lentil Samosa Recipe, How To Make Gobhi Samosa
Cauliflower and lentil samosa- Indian snack made with homemade pastry shells with savory vegetable and lentil filling Cauliflower samosa Is popular in Bengali cuisine . There this samosa is popular as singhara. I have posting a slight variation of this recipe by adding some moong daal , which make it more healthy and filling Aloo Samosa is a…
Kabuli Chana Chat /Chick Pea Salad
Kabuli chana chat – A healthy and delicious chick peas and mix fruit chat Kabuli chana chaat is a very healthy ,colourful and delicious mix fruit salad or chaat. It is a very good source of natural fiber,minerals,vitamins and all the nutrition needed for the body. A diet consist of all the colourful veggies and…
Paneer Pudina Kabab Recipe, How To Make Paneer Pudina Kabab
Paneer Pudina kabab –A very flavourful mint and cottage cheese cutlet. Paneer Pudina kabab- Paneer is the most favourite ingredients to use to make rich curry and sabzi’s. In India we experiment with paneer to make different types of recipes. Curry, stirfry, rice, paratha’s , kabab and cutlets are made with soft creamy paneer. This…
Eggplant Panini Recipe ,Italian Eggplant Sandwich
Eggplant Panini- Italian grilled sandwich stuffed with roasted eggplants, tomatoes and bell peppers Eggplant Panini is a Italian style delicious sandwich. It is made with roasted eggplant, peppers and tomatoes. First of all the eggplants are roasted ,peeled and mashed into pulp. Then peppers and tomatoes are stir fried for few minutes and then the…