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Traditional Indian Vegetarian and Vegan Recipes

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Matar Mushroom Recipe | Dhingri Matar Recipe

2020-02-29 by Anjana Chaturvedi 2 Comments

matar mushroom curry

Matar Mushroom Recipe-  A  simple and delicious curry of Mushroom ,Tomatoes and green peas Matar mushroom curry is a simple yet delicious vegan  curry. It is a popular recipe of Punjabi cuisine. The gravy is simple tomato based gravy ,made with tomato puree and few basic spices. If you are making it for some special…

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Filed Under: Dhaba Recipes, Gravy dishes, Punjabi Cuisine, Sabzi and Curries Tagged With: Curry, Dhaba recipe's, Indian recipes, matar, mushroom, no onion and garlic recipe, peas, sabzi, vegan recipe, vegetarian recipe, without onion and garlic

Beetroot Pea Pulao Recipe | How To Make Beet Pulao

2019-11-16 by Anjana Chaturvedi 2 Comments

beetroot pea pulao

Beetroot Pea Pulao- a healthy,delicious and colorful beet and green pea pulao Beetroot pea pulao is a very healthy rice preparation made with chopped beetroot and green peas. It looks so inviting and taste very delicious. You don’t need many ingredients to make this wonderful pulao recipe. It is also a very healthy dish for kids…

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Filed Under: Rice, Pulao,Khichdi, Tiffin Variety Tagged With: beetroot, biryani, chukandar, green peas, healthy recipe, kids friendly, matar, no onion and garlic recipe, pilaf, pulao, Rice

Matar Ki Kachori, Bengali Koraishutir Kachori

2018-02-28 by Anjana Chaturvedi Leave a Comment

matar ki kachori

Matar ki Kachori- Fresh green pea stuffed fried bread Kachoris are deep fries flaky crisp bread,They are stuffed with lentils ,spices or vegetables. The main difference between poori and kachori is that pooris are mostly plain and kachoris are stuffed with either lentils,spice mix or vegetables. kachoris are more crisper and flaky then pooris. In…

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Filed Under: Breads,Roti,Poori,paathas, Breakfast items, Starter/snacks, Tiffin Variety, Winter Special recipes Tagged With: Breakfast, festival recipe, hing kachori, holi, Indian breakfast, Kachori, matar, no onion and garlic, peas, snack

Gajar Matar ki Sabzi,How To Make Gajar Matar Sabzi,Video Recipe

2017-03-04 by Anjana Chaturvedi Leave a Comment

gajar matar ki sabzi

Gajar Matar ki sabzi – simple and delicious stir fry made with carrot and green peas Gajar matar ki sabzi is a very easy, quick and simple preparation. Though carrot is a winter vegetable but nowadays is available throughout the year. This simple stir fry can be made with both – orange carrots and red…

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries, Winter Special recipes Tagged With: carrot, Curry, gajar, gajar matar, Indian Curries, Indian vegetarian recipes, Lunch box recipe, matar, quick and easy, sabzi, under 30, vegan food, vegetarian

Matar Ke Chilke Aur Aloo Ki Sabzi- a Rustic Recipe

2017-01-16 by Anjana Chaturvedi 1 Comment

matar chilka ki sabzi

Matar ke chilke aur aloo ki sabzi- A simple Rustic stir fry made with potato and peeled pea pod shells Matar ke chilke aur aloo ki sabzi- As soon as winter season arrives the vegetable markets looks so vibrant and colourful with all types of red, orange, purple, white vegetables and fresh greens and this…

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries, Winter Special recipes Tagged With: Aloo, aloo matar sabzi, Indian recipe, matar, matar ki katar, matar phali, no onion and garlic recipe, Regional Indian Cuisine, stir fry, Vegan, vegan recipe, vegetarian

Chatpati Matar Ki Phali, Masala Matar

2016-02-05 by Anjana Chaturvedi Leave a Comment

chatpati masala matar

Chatpati matar ki phali- Fresh pea pods tempered and stir fried with spices Fresh peas are now flooded in the market .They are available on very reasonable prices . Whole year we have to use the frozen ones but now we all prefer to use the fresh peas .In my kitchen now Peas are added…

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Filed Under: Breakfast items, Starter/snacks, Uttar Pradesh Cuisine, Winter Special recipes Tagged With: farmers, fresh, matar, peas, pods

Chura Matar Recipe ,How To Make Banarasi Matar Poha

2016-01-09 by Anjana Chaturvedi 5 Comments

bihari chura matar

Chura Matar- Peas and beaten rice snack/ breakfast- A specialty from the city of Banaras and Bihar Chura Matar- Beaten rice is popular as poha in Northern India but in most of the parts of Bihar and Uttar pradesh it is also named as Chura/ chuda or chooda. Chura matar is a specialty snack from…

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Filed Under: Breakfast items, Tiffin Variety, Uttar Pradesh Cuisine, Winter Special recipes Tagged With: Bihari Cuisine, choora, CHURA MATAR, flattened rice, matar, peas, poha, WINTER

Gobhi Matar ka Keema | How To Make Gobhi Keema +Video

2015-01-12 by Anjana Chaturvedi 31 Comments

Gobhi Matar Ka Keema- Quick stir fry of  grated cauliflower cooked with green peas,tomato and mild spices Gobhi Matar Ka Keema- Most of us love the beautiful,delicious and versatile vegetable-cauliflower and is also a favorite veggie of my family.I often make stir fries,curries and parathas with cauliflower. This quick and easy gobhi  ka keema is…

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Filed Under: Dry Curry/Stir fry /side dish, Punjabi Cuisine, Sabzi and Curries Tagged With: Cauliflower, gobhi, gobhi ka keema, Gobhi ki subzi, gobhi matar sabzi, Indian Curries, Jain food, keema, matar, No onion garlic recipe, peas, Subzis and curries, vegetarian

Dill and Pea Pulao Recipe, How To Make Dill Aur Matar Pulao

2014-06-30 by Anjana Chaturvedi 8 Comments

Dill and Pea Pulao- Flavorful and aromatic rice and dill pilaf Dill and pea Pulao – suwa/shepu is a herb from celery family ,it has a very strong and slightly pungent taste .They are rich in iron, good for digestion, anti oxidant properties, low in calories so you can easily include it in your diet….

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Filed Under: Rice, Pulao,Khichdi, Uttar Pradesh Cuisine Tagged With: biryani, dill, dill recipes, Indian, matar, pulao, Rice, shepu, suwa, Vegan, Vegetable pilaf

How To Make Matar Ka Nimona | Green Peas Curry +Video

2014-01-09 by Anjana Chaturvedi 12 Comments

Matar Ka Nimona- Mild and flavourful curry made with crushed fresh peas cauliflower and potatoes Matar Ka Nimona- when there are fresh peas easily available in the market then this Matar ka Nimona is often made as a side dish to serve with steamed rice and chapati. Nimona can also be made with fresh hara…

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Filed Under: Gravy dishes, North Indian Food, Sabzi and Curries, Uttar Pradesh Cuisine, Winter Special recipes Tagged With: Aloo, aloo matar ki sabji, gobhi, hari matar, matar, matar ka nimona, matar ki sabzi, Nimona, nimona recipe, No onion garlic recipe, North Indian Food, peas, Subzis and curries, Uttar Pradesh Cuisine, Vegan, vegetarian, winter specialty

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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