Matar Mushroom Curry- A simple and delicious curry of Mushroom ,Tomatoes and green peas Matar mushroom curry is a simple yet delicious vegan curry. It is a popular recipe of Punjabi cuisine. The gravy is simple tomato based gravy ,made with tomato puree and few basic spices. If you are making it for some special…
Beetroot Pea Pulao Recipe, How To Make Beet Pulao
Beetroot Pea Pulao- a healthy,delicious and colorful beet and green pea pulao Beetroot pea pulao is a very healthy rice preparation made with chopped beetroot and green peas. It looks so inviting and taste very delicious. You don’t need many ingredients to make this wonderful pulao recipe. It is also a very healthy dish for kids…
Matar Ki Kachori, Bengali Koraishutir Kachori
Matar ki Kachori- Fresh green pea stuffed fried bread Kachoris are deep fries flaky crisp bread,They are stuffed with lentils ,spices or vegetables. The main difference between poori and kachori is that pooris are mostly plain and kachoris are stuffed with either lentils,spice mix or vegetables. kachoris are more crisper and flaky then pooris. In…
Gajar Matar ki Sabzi,How To Make Gajar Matar Sabzi,Video Recipe
Gajar Matar ki sabzi – simple and delicious stir fry made with carrot and green peas Gajar matar ki sabzi is a very easy, quick and simple preparation. Though carrot is a winter vegetable but nowadays is available throughout the year. This simple stir fry can be made with both – orange carrots and red…
Matar Ke Chilke Aur Aloo Ki Sabzi- a Rustic Recipe
Matar ke chilke aur aloo ki sabzi- A simple Rustic stir fry made with potato and peeled pea pod shells Matar ke chilke aur aloo ki sabzi- As soon as winter season arrives the vegetable markets looks so vibrant and colourful with all types of red, orange, purple, white vegetables and fresh greens and this…
Chatpati Matar Ki Phali, Masala Matar
Chatpati matar ki phali- Fresh pea pods tempered and stir fried with spices Fresh peas are now flooded in the market .They are available on very reasonable prices . Whole year we have to use the frozen ones but now we all prefer to use the fresh peas .In my kitchen now Peas are added…
Chura Matar Recipe ,How To Make Banarasi Matar Poha
Chura Matar- Peas and beaten rice snack/ breakfast- A specialty from the city of Banaras and Bihar Chura Matar- Beaten rice is popular as poha in Northern India but in most of the parts of Bihar and Uttar pradesh it is also named as Chura/ chuda or chooda. Chura matar is a specialty snack from…
Gobhi Matar ka Keema Recipe, How To Make Gobhi Keema
Gobhi Matar Ka Keema- Quick stir fry of grated cauliflower cooked with green peas,tomato and mild spices Gobhi Matar Ka Keema- Most of us love the beautiful,delicious and versatile vegetable-cauliflower and is also a favorite veggie of my family.I often make stir fries,curries and parathas with cauliflower. This quick and easy gobhi matar ka keema…
Dill and Pea Pulao Recipe, How To Make Dill Aur Matar Pulao
Dill and Pea Pulao- Flavorful and aromatic rice and dill pilaf Dill and pea Pulao – suwa/shepu is a herb from celery family ,it has a very strong and slightly pungent taste .They are rich in iron, good for digestion, anti oxidant properties, low in calories so you can easily include it in your diet….
How To Make Matar Ka Nimona
Matar Ka Nimona- Mild and flavourful curry made with crushed fresh peas cauliflower and potatoes Matar Ka Nimona- when there are fresh peas easily available in the market then this Matar ka Nimona is often made as a side dish to serve with steamed rice and chapati. Nimona can also be made with fresh hara…