Matar ki Kachori- Fresh green pea stuffed fried bread Kachoris are deep fries flaky crisp bread,They are stuffed with lentils ,spices or vegetables. The main difference between poori and kachori is that pooris are mostly plain and kachoris are stuffed with either lentils,spice mix or vegetables. kachoris are more crisper and flaky then pooris. In…
Gajar Matar ki Sabzi,How To Make Gajar Matar Sabzi,Video Recipe
Gajar Matar ki sabzi – simple and delicious stir fry made with carrot and green peas Gajar matar ki sabzi is a very easy, quick and simple preparation. Though carrot is a winter vegetable but nowadays is available throughout the year. This simple stir fry can be made with both – orange carrots and red…
Matar Ke Chilke Aur Aloo Ki Sabzi
A simple stir fry made with potato and peeled pea pod shells – Matar ke chilke aur aloo ki sabzi As soon as winter season arrives the vegetable markets looks so vibrant and colourful with all types of red, orange, purple, white vegetables and fresh greens and this is the only time when we get…
Chatpati Matar Ki Phali, Masala Matar
Fresh pea pods tempered and stir fried with spices Fresh peas are now flooded in the market .They are available on very reasonable prices . Whole year we have to use the frozen ones but now we all prefer to use the fresh peas .In my kitchen now Peas are added in almost every vegetable…
Chura Matar Recipe / Banarasi Matar Poha
Peas and beaten rice snack- A specialty from Banaras and Bihar Beaten rice is popular as poha in Northern India but in most of the parts of Bihar and Uttar pradesh it is also named as Chura or chooda. Chura matar is a specialty snack from the city of Banaras .As Chura matar is made…
Gobhi Matar ka Keema Recipe, How To Make Gobhi Keema
Gobhi Matar Ka Keema- Quick stir fry of grated cauliflower cooked with green peas,tomato and mild spices Gobhi Matar Ka Keema- Most of us love the beautiful,delicious and versatile vegetable-cauliflower and is also a favourite veggie of my family.I often make stir fries,curries and parathas with cauliflower. This quick and easy gobhi matar ka keema…
Dill and Pea Pulao Recipe, How To Make Dill Aur Matar Pulao
Dill and Pea Pulao- Flavorful and aromatic rice and dill pilaf Dill and pea Pulao – suwa/shepu is a herb from celery family ,it has a very strong and slightly pungent taste .They are rich in iron, good for digestion, anti oxidant properties, low in calories so you can easily include it in your diet….
How To Make Matar Ka Nimona
Matar Ka Nimona- Mild and flavourful curry made with crushed fresh peas cauliflower and potatoes Matar Ka Nimona- when there are fresh peas easily available in the market then this Matar ka Nimona is often made as a side dish to serve with steamed rice and chapati. Nimona can also be made with fresh hara…
Matar Paneer Kachori Recipe, How To Make Matar Paneer Kachori
Matar paneer kachori -Crispy Fried shells stuffed with Peas and Cottage Cheese Matar Paneer Kachori is a snack which is a favourite of everyone who loves fried indian foods. During any festival we all make some thing savoury and spicy along with sweets. Kachori is always in the to do list of my festival preparations….
Aloo Matar Gobhi ki Tehri ,Matar Vadi Wale Chawal
Aloo Matar Gobhi Ki Tehri / Tahari- A spicy Rice pilaf made with potato peas and lentil Nuggets- a specialty from Uttar Pradesh and Rajasthan Aloo matar gobhi ki Tehri / Tahri / tahari – Mangodi pulao is a very popular Pulao/Pilaf in India especially in the states of Uttar Pradesh and Punjab. In Punjab…