Palak Methi Muthiya- Steamed savory dumplings of spinach and fresh fenugreek,Steamed Spinach Dumplings Palak Methi Muthiya -We Indians love snacks as much as we love our main course dishes. There are numerous snacks in each and every state of India but Gujarati snacks are the most popular ones in the North. Be it the soft and…
Methi Na Gota Recipe, Methi Pakora, Dakor Na Gota
Methi Na Gota- Fresh Fenugreek leaves and chick pea flour fritters Methi Na Gota is a very popular deep fried snack from Gujarat .Methi Gota’s are very famous in Dakor so also popular as Dakor na gota. Though most of the popular Gujarati snacks are steamed like Khaman Dhokla, Sandwich Dhokla , Palak methi Muthiya …
Methi Aloo Paratha, How To Make Aloo Methi Paratha
Methi Aloo Paratha- Indian flat bread stuffed with mashed potato, fresh fenugreek leaves herbs and few spices . Methi Aloo paratha is a popular bread from Punjab.It can be served as a breakfast/ lunch or dinner ,taste great any time.During winter every one loves to have stuff parathas for breakfast . In India we make…
Corn Methi Kadhi, Fresh fenugreek and Corn kadi
Corn Methi Kadhi- Healthy and delicious kadhi made with corn kernels and fresh fenugreek and spinach leaves Corn Methi Kadhi-Daal and kadhis are made regularly in Indian kitchens to serve along the staple rice. Kadhi is made in every state with little variation depending on regional taste and availability of ingredients, so each region and…
Methi Dana Chutney, Methi Ki Launji
Methi Dana Chutney/ Fenugreek seed Chutney -Healthy and delicious Chutney made with fenugreek seeds ,jaggary and few basic spices- Specialty From Rajasthan Methi dana chutney / methi ki lunji is a very popular chutney /pickle from Uttar Pradesh and Rajasthan.It is usually made during winter and to serve as side dish or chutney . Most…
Sprouted Dana Methi Ki Sabzi, How To Make Dana Methi Sabzi
Dana Methi Sabzi- A healthy and quick stir fry of sprouted fenugreek seeds Sprouted Dana Methi Sabzi- The golden tiny seed of fenugreek is packed with nutrients .It is used in Indian and Asian countries and is also used in various Ayurvedic medicines . Methi seeds are very good for cardiac health as it prevents…
Corn Methi Pulao , Corn Rice Recipe
Corn Methi Pulao- Delicious healthy and easy to cook Corn and fresh fenugreek pilaf Corn Methi Pulao- Rice is a common staple through out the world.In India we make so many varieties of rice in each and every state .In southern India we mainly use rice to make Idli and Masala dosa and in In Northern…
Kela Methi Na Bhajiya, Khalwa Recipe
Kela Methi Na Bhajiya – Crisp fritters made with ripe banana and fresh fenugreek leaves Khalwa /banana and methi pakoda is an specialty from the state of Gujarat. It have a unusual combination of sweet banana and bitter methi. A nice recipe to use your leftover or overripe bananas. When I first heard about this…
Methi Corn Malai Curry , Fenugreek and Corn Curry
Methi Corn Malai Curry-Corn and fresh fenugreek cooked in a mild and rich curry. Corn methiwala /Methi corn malai or Methi makai malai is a very popular North Indian style curry. The slightly sweet taste of corn and cashew blend very well with fenugreek in this curry. Though it is made in a quite rich…
Kela Methi Nu Shaak Recipe, How To Make Kela Methi Shaak
Kela Methi Nu Shaak- Mildly spiced banana and fresh fenugreek stir fry Kela Methi Nu Shaak- Fresh fenugreek is available in abundance in winters.Its a good source of Iron,Vit K, roughage, nicotinic acid and protein so very good to include in your daily diet in different forms.we make different recipes with fresh methi and the…