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Traditional Indian Vegetarian and Vegan Recipes

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Palak Methi Muthiya Recipe, How To Make Palak Methi Muthiya

2019-07-03 by Anjana Chaturvedi Leave a Comment

PALAK METHI MUTHIYA

Palak Methi Muthiya- Steamed savory dumplings of spinach and fresh fenugreek,Steamed Spinach Dumplings Palak Methi Muthiya -We Indians love snacks as much as we love our main course dishes. There are numerous snacks in each and every state of India but Gujarati snacks are the most popular ones in the North. Be it the soft and…

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Filed Under: Gujarati Recipes, Starter/snacks, Tiffin Variety, Travel food Tagged With: Breakfast, Gujarati Cuisine, Healthy Recipes, Methi, Muthiya, palak, snack, spinach, starter, Steamed

Methi Na Gota Recipe, Methi Pakora, Dakor Na Gota

2019-02-03 by Anjana Chaturvedi Leave a Comment

methi na bhajiya pakoda

Methi Na Gota- Fresh Fenugreek leaves and chick pea flour fritters Methi Na Gota is a very popular deep fried snack from Gujarat .Methi Gota’s are  very famous in Dakor so also popular as Dakor na gota. Though most of the popular Gujarati snacks are steamed like Khaman Dhokla,  Sandwich Dhokla  , Palak methi Muthiya …

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Filed Under: Gujarati Recipes, Starter/snacks, Winter Special recipes Tagged With: bhajiya, dakor, farsan, fenugreek, fried, fritters, gota, Gujarati, Indian, Methi, pakoda, Pakora, snacks, WINTER

Methi Aloo Paratha, How To Make Aloo Methi Paratha

2017-02-12 by Anjana Chaturvedi 21 Comments

aloo-methi-paratha-maayeka

Methi Aloo Paratha- Indian flat bread stuffed with mashed potato, fresh fenugreek leaves herbs and few spices . Methi Aloo  paratha is a popular bread from Punjab.It can be served as a breakfast/ lunch or dinner ,taste great any time.During winter every one loves to have stuff parathas for breakfast . In India we make…

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Filed Under: Breads,Roti,Poori,paathas, Breakfast items, Dhaba Recipes, Punjabi Cuisine, Tiffin Variety, Winter Special recipes Tagged With: Aloo, aloo paratha, Breakfast, Methi, methi aloo paratha, no onion and garlic recipe, paratha, potato, Punjabi, Punjabi Cuisine, Rotis and Breads, satvik food, vegetarian

Corn Methi Kadhi, Fresh fenugreek and Corn kadi

2017-02-07 by Anjana Chaturvedi 5 Comments

MAKAI METHI KADI

Corn Methi Kadhi- Healthy and delicious kadhi made with corn kernels and fresh fenugreek and spinach leaves Corn Methi Kadhi-Daal and kadhis are made regularly in Indian kitchens to serve along the staple rice. Kadhi is made in every state with little variation depending on regional taste and availability of ingredients, so each region and…

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Filed Under: Kadhi Recipes, Uttar Pradesh Cuisine Tagged With: Corn, Curry, Indian Curries, kadhi, kadi, makai, Methi, no onion and garlic, palak, vegetarian

Methi Dana Chutney, Methi Ki Launji

2017-01-31 by Anjana Chaturvedi 37 Comments

methi chutney

Methi Dana Chutney/ Fenugreek seed Chutney -Healthy and delicious Chutney made with fenugreek seeds ,jaggary and few basic spices- Specialty From Rajasthan Methi dana chutney / methi ki lunji is a very popular chutney /pickle from Uttar Pradesh and Rajasthan.It is usually made during winter and to serve as side dish or chutney . Most…

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Filed Under: Chutnies /Dips, Pickles, Rajasthani Cuisine Tagged With: chutney, diabetic friendly, easy, fenugreek seeds, glutenfree, Indian pickle, Indian Pickles, Indian vegetarian recipes, kachori chutney, kachori wali chutney, LAUNJI, Methi, methidana, Pickle, Pickles and Chutneys, Post natal food, Preserves, relish, Vegan

Sprouted Dana Methi Sabzi, How To Make Dana Methi Sabzi

2016-02-16 by Anjana Chaturvedi 4 Comments

methi sprout sabzi

Dana Methi Sabzi- A healthy and quick stir fry of sprouted fenugreek seeds Sprouted Dana Methi Sabzi- The golden tiny seed of fenugreek is packed with nutrients .It is used in Indian and Asian countries and is also used in various Ayurvedic medicines . Methi seeds are very good for cardiac health as it prevents…

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Filed Under: Dry Curry/Stir fry /side dish, Post Natal Food Recipes, Rajasthani Cuisine, Sabzi and Curries, Winter Special recipes Tagged With: fenugreek, fresh, healthy, Methi, methidana, Post natal food, sprouts, stirfry, Vegan

Corn Methi Pulao , Corn Rice Recipe

2016-01-22 by Anjana Chaturvedi 2 Comments

corn methi rice

Corn Methi Pulao- Delicious healthy and easy to cook Corn and fresh fenugreek pilaf Corn Methi Pulao- Rice is a common staple through out the world.In India we make so many varieties of rice in each and every state .In southern India we mainly use rice to make Idli and Masala dosa and in In Northern…

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Filed Under: Rice, Pulao,Khichdi Tagged With: Corn, Methi, no onion, No onion garlic recipe, pilaf, pulao, Rice

Kela Methi Na Bhajiya, Khalwa Recipe

2015-10-02 by Anjana Chaturvedi 1 Comment

kela aur methi ka pakoda

Kela Methi Na Bhajiya – Crisp fritters made with ripe banana and fresh fenugreek leaves Khalwa /banana and methi pakoda is an specialty from the state of Gujarat. It have a unusual combination of sweet banana and bitter methi. A nice recipe to use your leftover or overripe bananas. When I first heard about this…

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Filed Under: Gujarati Recipes, Starter/snacks, Winter Special recipes Tagged With: banana, bhajiya, fenugreek, fritters, kela, Methi, monsoon, No onion garlic recipe, pakoda

Methi Corn Malai Curry , Fenugreek and Corn Curry

2015-04-28 by Anjana Chaturvedi 2 Comments

Methi Corn Malai Curry-Corn and fresh fenugreek cooked in a mild and rich curry. Methi Corn Malai- Corn methiwala /Methi corn malai or Methi makai malai is a very popular North Indian style curry. The slightly sweet taste of corn and cashew blend very well with fenugreek in this curry. Though it is made in…

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Filed Under: Gravy dishes, Punjabi Cuisine, Sabzi and Curries Tagged With: Corn, Corn curry, Curry, Indian curry, Jain food, makai, malai, Methi, no onion and garlic, North Indian Food, Punjabi, satvik food

Kela Methi Nu Shaak Recipe, How To Make Kela Methi Shaak

2015-01-05 by Anjana Chaturvedi 4 Comments

Kela Methi Nu Shaak- Mildly spiced banana and fresh fenugreek stir fry Kela Methi Nu Shaak- Fresh fenugreek is available in abundance in winters.Its a good source of Iron,Vit K, roughage, nicotinic acid and protein so very good to include in your daily diet in different forms.we make different recipes with fresh methi and the…

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Filed Under: Dry Curry/Stir fry /side dish, Gujarati Recipes, Sabzi and Curries Tagged With: bachelor cooking, banana, fenugreek, Gujarati Cuisine, Indian, jain, kela, Methi, No onion garlic recipe, Quick recipes, Subzis and curries, Vegan, vegetarian, Winter Specialities

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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