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You are here: Home / Rice, Pulao,Khichdi / Corn Methi Pulao , Corn Rice Recipe

Corn Methi Pulao , Corn Rice Recipe

2016-01-22 by Anjana Chaturvedi

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Corn Methi Pulao- Delicious healthy and easy to cook Corn and fresh fenugreek pilaf

Corn Methi Pulao- Rice is a common staple through out the world.In India we make so many varieties of rice in each and every state .In southern India we mainly use rice to make Idli and Masala dosa and in In Northern part so many variety of pilaf and biriyanis are made with rice.

This Corn methi pulao is quite an easy recipe which can be served as a one pot meal,side dish and great to pack in kids lunch boxes . You can serve this with papad,salad,yogurt or spinach raita .

In my house we love Aloo matar ki Tahiri,  Chili pineapple rice and Minty tomato rice.During winter when there is fresh fenugreek /methi is easily available in the market I often make Methi thepla or use it in making my favourite Aloo methi ki bhujiya or my daughters favourite Corn methi pulav which is so fresh and delicious ,the flavours of fresh but slightly bitter fenugreek and mild sweet taste of corn goes very well with each others and gives a nice fresh flavour to the rice.

corn methi pulao

 

 

corn methi rice

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corn methi rice
Print Recipe
5 from 1 vote

Methi Corn Pulav

Corn Methi Pulao- Delicious healthy and easy to cook Corn and fresh fenugreek pilaf
 




Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Kids Friendly, Lunch box Recipe, Main Course, Rice preparation
Cuisine: North Indian Cuisine, Punjabi Cuisine
Keyword: corn methi pulao, corn pulao, methi rice
Author: Anjana Chaturvedi

Ingredients

  • 1.5 cup Corn Kernels / Makai Dana
  • 1.25 cup Rice/chawal
  • 2 cup Fresh Fenugreek / Hari Methi chopped
  • 3/4 cup Tomatoes / Tamatar chopped
  • to taste Salt / Namak
  • 1 tsp Chili Flakes / Kuti Lal Mirch
  • 2 Green Chillies / Hari Mirch slit lengthwise

Tempering /tadka/waghar

  • 4 tbsp Cumin Seeds / Sabut Jeera
  • 2 Bay Leaves / Tej Patta
  • 4 Green Cardamom / Hari Elaichi
  • 2 Cloves / Lavang
  • 1 inch Cinnamon /daalchini
  • 4 Dried Red Chilli, Whole
  • 5 tbsp Cooking Oil

Instructions

  • Wash and soak rice in enough water for 15 minutes.
  • Pluck tender leaves and stems from the methi bunch and wash them well.
  • Chop the washed methi leaves finely and keep aside.
  • Heat oil in a heavy broad pan and add cumin and all the tempering ingredients.
  • Now add the chopped tomatoes and green chilies and stir fry for a minute.
  • Add the chopped methi and corn and stir for a minute.
  • Now drain water from the rice and add in the pan .
  • Add salt and spices and stir fry for a minute.
  • Now add about 2 cups of water and let it come to a boil.
  • When the water started boiling ,mix it and cover with a lid.
  • Cook on low heat till done.
  • When done fluff with a fork and serve hot.

Notes

Serving suggestions - Serve with spinach raita or beetroot raita.

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  • Mushroom Matar Pulao Recipe, How To Make Matar Mushroom RiceMushroom Matar Pulao Recipe, How To Make Matar Mushroom Rice
  • Kiwi and Coriander Rice
  • Chana Daal Pulav Recipe |How To Make Chana Dal Khichdi +Video
  • How To Make Corn Salsa RiceHow To Make Corn Salsa Rice
  • How To Make Cabbage Rice, Cabbage Rice Recipe
  • Tomato Rice Recipe | How To Make Tomato Rice | Thakkali Sadam +VideoTomato Rice Recipe | How To Make Tomato Rice | Thakkali Sadam +Video

Filed Under: Rice, Pulao,Khichdi Tagged With: Corn, Methi, no onion, No onion garlic recipe, pilaf, pulao, Rice

« Lemon Pickle, Digestive Khatta Metha Nimbu Ka Achar
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Comments

  1. Priya says

    2016-02-04 at

    Looks tasty and healthy…will definitely try at home

  2. Fabu says

    2016-01-26 at

    Looks Yumm….

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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