Palak Bhajiya- crisp and crunchy fritters made with spinach, potato and curry leaves Palak bhajiya is very popular street food from Kolhapur. The already crisp palak /spinach coated with crisp besan batter is a yummy easy to make snack to have with Chai on a nice monsoon day or Soda for a chatty get together…
Crispy Pumpkin Fritters, Kaddu Pakoda Recipe
Kaddu Pakoda-Crispy fritters made with yellow pumpkin and dosa batter During winters we crave for hot and spicy food .Garma garam stuffed parathas and snacks are the daily demand from the family.Some times low fat snacks are also made like Kuzhi paniyarams and Sooji dhoklas but the deep fried are the most relished ones during…
Methi Na Gota Recipe, Methi Pakora, Dakor Na Gota
Methi Na Gota- Fresh Fenugreek leaves and chick pea flour fritters Methi Na Gota is a very popular deep fried snack from Gujarat .Methi Gota’s are very famous in Dakor so also popular as Dakor na gota. Though most of the popular Gujarati snacks are steamed like Khaman Dhokla, Sandwich Dhokla , Palak methi Muthiya …
Cabbage Pakoda Recipe
Cabbage Pakoda- Crisp, delicious and easy to make cabbage fritters Cabbage Pakoda- As the Monsoon season is already started in India and the cool breezy weather demands for some thing hot, fried and spicy. Roasted corn on the cob and different types of pakoras are made regularly in every house and also sold on the…
Gobhi Pakoda, Khasta Gobhi ,Crisp Caulflower Fritters
Gobhi Pakoda-Khasta gobhi,Crisp cauliflower fritters Gobhi Pakoda -Fried snacks and starters are a hot favorite during winters.As cauliflower is very easily available during this seasons so we make khasta gobhi,and many recipes and starters with cauliflower. My favorite is Aloo gobhi ki subzi and Gobhi matar ka keema .There are so many fried snacks but…
Moong Daal Pakora Recipe, How To Make Moong Daal Bhajiya
Moong Daal Pakoda- Crispy fried nuggets made with yellow lentil, fresh fenugreek and potatoes Moong Daal Pakoda-During winter season we all like to have hot and crispy snacks .This daal ka bhajiya or Vati daal na Bhajiya is a easy and popular snack in North India.These lentil fritters are called as vadas in Southern India…
Kuttu Aloo Ki Pakodi – Buckwheat flour Fritters
Kuttu Aloo Ki Pakodi-Gluten free buckwheat,potato and pumpkin fritters-vegan recipe for fasting Kuttu Aloo Ki Pakodi -Buckwheat /Kuttu ka atta is a healthy and gluten free fruit seed.Though it is used from centuries but now it has become a very popular grain world wide as it is considered as a super food by experts.It is good…
Moong Daal Pakoda /Moong Daal Ladoo/ Ram laddoo
Moong Daal Pakoda,Ram Ladoo-lentil nuggets dizzled with tangy Indian sauce and garnished with grated raddish and lime juice Moong daal pakoda /Ram laddo’s are very popular in Delhi and Uttar Pradesh (India). A very tangy and chatpata snack,yes you read it right- these moong daal pakora /ram ladoos are not at all a sweet dish…
Rajgiri ka Batata Vada, Vrat ka Batata Vada
Rajgiri batata vada- Crisp and delicious potato and Amaranth flour dumplings/Vrat ka khana Most of the people in North India fast during Janmashtmi, Navratri and Ekadashi and eat only satvik food as grains and pulses are prohibited during fasting . Sabudana(sago),Singhoraka atta(Water chestnut flour),kuttu(buck wheat flour), Sama(Barnyarn millet ),Rajgiri atta,Ramdana are used for making pattices,pooris and pilafs….
Crunchy Karela Pakora, Bitter Gourd Fritters
Karela pakora- Tangy and delicious Bitter gourd and lentil fritters Karela pakora – bitter gourd is a very healthy vegetable and is popular in Asian countries.It has been used to treat diabetics,purifys the blood, good for the patients suffering from piles, good for stomach, aids weight loss,boost immunity and much mUch more. karela have numerous…