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Traditional Indian Vegetarian and Vegan Recipes

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Ram Ladoo Recipe |How To Make Ram laddoo | Moong Daal Ladoo +Video

2020-06-29 by Anjana Chaturvedi 12 Comments

Ram Ladoo,Moong Daal Pakoda -lentil nuggets drizzled with tangy Indian sauce and garnished with grated radish and lime juice Moong daal pakoda /Ram laddo’s are very popular in Delhi and Uttar Pradesh (India). A very tangy and chatpata snack,yes you read it right- these moong daal pakora /ram ladoos are not at all a sweet…

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Filed Under: Chats, Rajasthani Cuisine, Starter/snacks, Street Food, Uttar Pradesh Cuisine Tagged With: Appetizers, chat, daal, deep fried, moong, moong daal ladoo, moong daal pakora, No onion garlic recipe, Pakora, ram ladoo, snack, Street food, vegetarian

How To Make Palak Bhajiya- Kolhapur Special Palak Pakoda Recipe

2019-12-29 by Anjana Chaturvedi Leave a Comment

crisp palak bhajiya pakoda

Palak Bhajiya- crisp and crunchy fritters made with spinach, potato and curry leaves Palak bhajiya is  very popular street food from Kolhapur. The already crisp palak /spinach coated with crisp besan batter is a yummy easy to make snack to have with Chai on a nice monsoon day or Soda for a chatty get together…

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Filed Under: Starter/snacks, Street Food Tagged With: Aloo, bhajiya, fried, fritter, Indian, kids friendly, no onion and garlic recipe, Pakora, palak, snack, spinach, Street food

Crispy Pumpkin Fritters, Kaddu Pakoda Recipe

2019-04-11 by Anjana Chaturvedi 6 Comments

pumpkin fritters

Pumpkin Fritters/ Kaddu Pakoda-Crispy fritters made with yellow pumpkin and dosa batter Pumpkin Fritters- During winters we crave for hot and spicy food .Garma garam stuffed parathas and snacks are the daily demand from the family.Some times low fat snacks are also made like Kuzhi paniyarams and Sooji dhoklas but the deep fried are the…

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Filed Under: Breakfast items, Starter/snacks Tagged With: Bhopla, fried, fritters, kaddu, pakoda, Pakora, pumpkin recipes

Methi Na Gota Recipe, Methi Pakora, Dakor Na Gota

2019-02-03 by Anjana Chaturvedi Leave a Comment

methi na bhajiya pakoda

Methi Na Gota- Fresh Fenugreek leaves and chick pea flour fritters Methi Na Gota is a very popular deep fried snack from Gujarat .Methi Gota’s are  very famous in Dakor so also popular as Dakor na gota. Though most of the popular Gujarati snacks are steamed like Khaman Dhokla,  Sandwich Dhokla  , Palak methi Muthiya …

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Filed Under: Gujarati Recipes, Starter/snacks, Winter Special recipes Tagged With: bhajiya, dakor, farsan, fenugreek, fried, fritters, gota, Gujarati, Indian, Methi, pakoda, Pakora, snacks, WINTER

Cabbage Pakoda Recipe

2018-07-06 by Anjana Chaturvedi Leave a Comment

cabbage fritters

Cabbage Pakoda- Crisp, delicious and easy to make cabbage fritters Cabbage Pakoda- As the Monsoon season is already started in India and the cool breezy weather demands for some thing hot, fried and spicy. Roasted corn on the cob and different types of pakoras are made regularly in every house and also sold on the…

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Filed Under: Starter/snacks Tagged With: bhajiya, cabbage, fried, fritters, Indian, monsoon, no onion and garlic recipe, pakoda, Pakora, snack

Gobhi Pakoda Recipe, Khasta Gobhi ,Crisp Caulflower Fritters

2014-12-25 by Anjana Chaturvedi 1 Comment

Gobhi Pakoda-Khasta gobhi,Crisp cauliflower fritters Gobhi Pakoda -Fried snacks and starters are a hot favorite during winters. As cauliflower is very easily available during this seasons so we make khasta gobhi,and many recipes and starters with cauliflower. My favorite is Aloo gobhi ki subzi and Gobhi matar ka keema  .There are so many fried snacks…

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Filed Under: Breakfast items, Punjabi Cuisine, Starter/snacks Tagged With: Appetizers, bachelor cooking, Cauliflower, fried, fritter, gobhi, Indian, No onion garlic recipe, pakoda, Pakora, snacks, starter

Moong Daal Pakoda Recipe | Moong Daal Bhajiya +Video

2014-12-19 by Anjana Chaturvedi 1 Comment

moong daal bhajiya

Moong Daal Pakoda- Crispy fried nuggets made with yellow lentil, fresh fenugreek and potatoes Moong Daal Pakoda-During winter season we all  like to have hot and crispy snacks .This daal ka bhajiya or Vati daal na Bhajiya is a easy and popular snack in North India.These lentil  fritters are called as vadas in Southern India…

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Filed Under: Starter/snacks, Street Food, Tiffin Variety, Uttar Pradesh Cuisine Tagged With: Appetizers, bhajiya, daal vada, deep fried, mangodey, moong daal, moong daal bhajiya, Pakora, snacks, Vegan, vegetarian

Kuttu Aloo Ki Pakodi – Buckwheat flour Fritters

2014-04-05 by Anjana Chaturvedi 6 Comments

Kuttu Aloo Ki Pakodi-Gluten free buckwheat,potato and pumpkin fritters-vegan recipe for fasting Kuttu Aloo Ki Pakodi -Buckwheat /Kuttu ka atta is a healthy and gluten free fruit seed.Though it is used from centuries but now it has become a very popular grain world wide as it is considered as a super food by experts.It is good…

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Filed Under: Starter/snacks, Vrat ka khana/Food for fasting Tagged With: buckwheat, fast, fasting, Fasting recipe, fritters, gluten free, janmashtami recipe, kuttu, navratri recipes, Pakora, shivratri, Vegan, vegetarian, vrat, vrat ka khana

Rajgiri Batata Vada Recipe, How To Make Vrat ka Batata Vada

2013-08-22 by Anjana Chaturvedi 11 Comments

Rajgiri batata vada- Crisp and delicious potato and Amaranth flour dumplings/Vrat ka khana Rajgiri batata vada – Most of the people in North India fast during Janmashtmi, Navaratri and Ekadashi and eat only satvik food as grains and pulses are prohibited during fasting . Sabudana(sago), Singhoraka atta(Water chestnut flour), kuttu(buck wheat flour), Sama(Barnyarmillet ),Rajgiri atta,…

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Filed Under: Breakfast items, Starter/snacks, Vrat ka khana/Food for fasting Tagged With: batata vada, fasting food, Pakora, potato, snacks, Vada recipes, vrat ka khana

Crunchy Karela Pakora, Bitter Gourd Fritters

2013-07-12 by Anjana Chaturvedi 10 Comments

Karela pakora- Tangy and delicious Bitter gourd and lentil fritters Karela pakora – bitter gourd is a very healthy vegetable and is popular in Asian countries.It has been used to treat diabetics,purifys the blood, good for the patients suffering from piles, good for stomach, aids weight loss,boost immunity and much mUch more. karela have numerous…

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Filed Under: Starter/snacks Tagged With: Appetizers, bitter gourd, diabetic, friendly, fritter, karela, No onion garlic recipe, pakoda, Pakora, recipe, snacks, yellow lentil

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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