Kuttu Ki Poori- Crisp delicious poori made with buckwheat flour, potato and spices Kuttu ki poori is specially made for fasting like Navaratri, Janmashtami, Shivaratri , Ekadashi and other religious fasting and celebrations. Buckwheat is a gluten free grain so good for health too. In North Indian people usually eat Rajgiri ka aata, singhoda atta/water…
Methi Aloo Paratha, How To Make Aloo Methi Paratha
Methi Aloo Paratha- Indian flat bread stuffed with mashed potato, fresh fenugreek leaves herbs and few spices . Methi Aloo paratha is a popular bread from Punjab.It can be served as a breakfast/ lunch or dinner ,taste great any time.During winter every one loves to have stuff parathas for breakfast . In India we make…
How To Make Gobhi Paratha , Punjabi Gobhi Paratha
Gobhi Paratha- Indian flatbread stuffed with grated and slightly cooked cauliflower and few Indian spices Gobhi paratha -After the most popular Aloo ka paratha,the next most popular paratha from Punjabi cuisine is Gobhi paratha which is now popular all over India .Though it is mainly served as breakfast but can be had at any time -lunch,…
Pudina Paratha Recipe, How to Make Pudina Paratha
Pudina Paratha -Indian flat bread flavored with fresh mint leaves Pudina Paratha- During summer season we get fresh mint in abundance so we try to incorporate these flavorful leaves in so many dishes. Parathas are made in so many flavors and stuffing,but this delicious paratha haves Its own unique fresh flavour so is quite popular…
Jawar Bajra Ki Roti Recipe,How To Make Jawar Bajra Ki Roti
Jawar Bajra Ki Roti – Indian flat bread made with sorghum and pearl millet Jawar Bajra Ki Roti -During winters we prefer to use food which is hot in nature according to ayurveda. Bajra is a gluten free healthy millet which is consumed specially in winters. It is rich in Iron,protein and a good source…
Methi Thepla Recipe
Delicious and flavorful fenugreek flatbread – a specialty from Gujarat Methi thepla is a very popular Indian flat bread of India ,a specialty and staple from the state of Gujarat.Fresh chopped fenugreek leaves are mixed with flour and few spices ,kneaded with yogurt and then rolled out to make thin parathas. They have a great shelf life so also good as a travel food.You need…
How to Make Lachcha Paratha , Lachchedaar Paratha
Lachcha Paratha- Crispy, flaky and multi layered wheat flour Indian bread Lachcha Paratha or parotta is the popular bread of India specially from North India and Punjab. Parathas are made in many ways and varieties but this lachcha paratha is very popular due to its crispiness and flakiness, its little tricky to make but not…
Rajasthani Missi Roti Recipe, How To make Missi Roti
Missi Roti- Indian flat bread made with wheat flour,gram flour and spices Missi Roti- No meal is complete without bread or rotis .In India we have lots of variations and variety of making rotis ,paratha and pooris .we use variety of healthy flours and millets to make our breads and rotis . Jawar, bajra, maize,…
Eggless Basic White Bread Recipe
Quick and easy Basic white bread When I started baking, at that time white bread was the first thing which I really wanted to learn and after a few trails and errors I learnt to bake the perfect loaf of white bread ,which now seems very easy and simple.Making your own bread at home is…
Crispy Karela Peel Poori
Karela Peel poori – Crispy poori made with karela peel and spices Karela Peel Poori- Bitter gourd/Karela is a very healthy vegetable used to control diabetic,cure gastrointestinal diseases and can also kill worms inside our body.It can weaken malaria ,chickenpox and measles bacteria and also have anti cancer properties. In-spite of its bitter taste it have numerous health benefits…