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Traditional Indian Vegetarian and Vegan Recipes

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Kuttu Ki Poori Recipe, Vrat Ki Poori

2018-10-14 by Anjana Chaturvedi 12 Comments

kuttu ki poori

Kuttu Ki Poori- Crisp delicious poori made with buckwheat flour, potato and spices Kuttu ki poori is specially made for fasting like Navaratri, Janmashtami, Shivaratri , Ekadashi and other religious fasting and celebrations. Buckwheat is a gluten free grain so good for health too. In North Indian people usually eat Rajgiri ka aata, singhoda atta/water…

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Filed Under: Breads,Roti,Poori,paathas, Tiffin Variety, Vrat ka khana/Food for fasting Tagged With: Ekadashi, fasting, fasting food, Indian food, Indian recipes, kuttu, navaratri, Poori, recipes, Rotis and Breads, shivaratri, Subzis and curries, traditional recipes, vegetarian, vrat, vrat ka khana

Methi Aloo Paratha, How To Make Aloo Methi Paratha

2017-02-12 by Anjana Chaturvedi 21 Comments

aloo-methi-paratha-maayeka

Methi Aloo Paratha- Indian flat bread stuffed with mashed potato, fresh fenugreek leaves herbs and few spices . Methi Aloo  paratha is a popular bread from Punjab.It can be served as a breakfast/ lunch or dinner ,taste great any time.During winter every one loves to have stuff parathas for breakfast . In India we make…

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Filed Under: Breads,Roti,Poori,paathas, Breakfast items, Dhaba Recipes, Punjabi Cuisine, Tiffin Variety, Winter Special recipes Tagged With: Aloo, aloo paratha, Breakfast, Methi, methi aloo paratha, no onion and garlic recipe, paratha, potato, Punjabi, Punjabi Cuisine, Rotis and Breads, satvik food, vegetarian

How To Make Gobhi Paratha | Punjabi Gobhi Paratha +Video

2016-12-01 by Anjana Chaturvedi 2 Comments

gobhi paratha

Gobhi Paratha- Indian flatbread stuffed with grated and slightly cooked cauliflower and few Indian spices Gobhi paratha -After the most popular Aloo ka paratha,the next most popular paratha from Punjabi cuisine is Gobhi  paratha which is now popular all over India .Though it is mainly served as breakfast but can be had at any time -lunch,…

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Filed Under: Breads,Roti,Poori,paathas, Punjabi Cuisine, Tiffin Variety Tagged With: Breakfast, Cauliflower paratha, delhi, gobhi, gobhi paratha, gobi paratha, Indian, Indian breads, kids recipe, lunchbox, nashta, no onion and garlic recipe, paratha, phoolgobhi, Punjabi, Rotis and Breads, stuffed parathas, Vegan, vegetarian

Pudina Paratha Recipe, How to Make Pudina Paratha

2015-05-08 by Anjana Chaturvedi 3 Comments

Pudina Paratha -Indian flat bread flavored with fresh mint leaves Pudina Paratha- During summer season we get fresh mint in abundance so we try to incorporate these flavorful leaves in so many dishes. Parathas are made in so many flavors and stuffing,but this delicious paratha haves Its own unique fresh flavour so is quite popular…

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Filed Under: Breads,Roti,Poori,paathas, Punjabi Cuisine, Summer special, Tiffin Variety Tagged With: Breads, mint, No onion garlic recipe, North Indian Food, Parathas, pudina, Punjabi Cuisine, Rotis and Breads

Jawar Bajra Ki Roti Recipe,How To Make Jawar Bajra Ki Roti

2015-02-22 by Anjana Chaturvedi 3 Comments

jawar bajra ki roti

Jawar Bajra Ki Roti – Indian flat bread made with sorghum and pearl millet Jawar Bajra Ki Roti -During winters we prefer to use food which is hot in nature according to ayurveda. Bajra is a gluten free healthy millet which is consumed specially in winters. It is rich in Iron,protein and a good source…

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Filed Under: Breads,Roti,Poori,paathas, Gujarati Recipes, North Indian Food Tagged With: bajra, gluten free, jawar, Rotis and Breads, sorghum, Winter Specialties

Methi Thepla Recipe, How To Make Methi Thepla

2014-11-27 by Anjana Chaturvedi 27 Comments

Methi Thepla- Delicious and flavorful fenugreek flatbread – a specialty from Gujarat Methi thepla is a very popular Indian flat bread of India ,a specialty and staple from the state of Gujarat.Fresh chopped fenugreek leaves are mixed with flour and few spices ,kneaded with yogurt and then rolled out to make thin parathas. They have a great…

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Filed Under: Breads,Roti,Poori,paathas, Breakfast items, Gujarati Recipes, Tiffin Variety, Travel food Tagged With: Gujarati Cuisine, Indian breads, Jain food, meatless monday, Methi, Methi paratha, no onion and garlic, no onion and garlic recipe, Parathas, Rotis and Breads, thepla, Travel food

How to Make Lachcha Paratha , Lachchedaar Paratha

2014-08-04 by Anjana Chaturvedi 4 Comments

Lachcha Paratha- Crispy, flaky and multi layered wheat flour Indian bread Lachcha Paratha or parotta is the popular bread of India specially from North India and Punjab. Parathas are made in many ways and varieties but this lachcha paratha is very popular due to its crispiness and flakiness, its little tricky to make but not…

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Filed Under: Breads,Roti,Poori,paathas, North Indian Food, Punjabi Cuisine Tagged With: bread, Breakfast, Indian, Indian Breads & Parathas, Indian Breakfast Recipes, lachcha, Main course, paratha, Punjabi, Punjabi recipes, Rotis and Breads, Vegan

Rajasthani Missi Roti Recipe, How To make Missi Roti

2014-06-18 by Anjana Chaturvedi 10 Comments

Missi Roti- Indian flat bread made with wheat flour,gram flour and spices Missi Roti- No meal is complete without bread or rotis .In India we have lots of variations and variety of making rotis ,paratha and pooris .we use variety of healthy flours and millet to make our breads and rotis .  Jawar, bajra, maize,…

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Filed Under: Breads,Roti,Poori,paathas, Breakfast items, Rajasthani Cuisine Tagged With: bengal gram, besan, besan ki roti, missi, no onion and garlic recipe, Rajasthani Cuisine, roti, Rotis and Breads

Eggless Basic White Bread Recipe, How To Make White Bread

2014-06-09 by Anjana Chaturvedi 7 Comments

Basic White Bread- Quick and easy Basic white bread Recipe Basic White Bread-When I started baking, at that time white bread was the first thing which I really wanted to learn and after a few trails and errors I learnt to bake the perfect loaf of white bread ,which now seems very easy and simple.Making…

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Filed Under: Eggless Baking, International Cuisine Tagged With: Bakes, baking, Breads, egg less bread, Rotis and Breads, sandwich loaf, Vegan, vegetarian, white bread

Crispy Karela Peel Poori

2014-03-05 by Anjana Chaturvedi 10 Comments

Karela Peel poori – Crispy poori made with karela peel and spices Karela Peel Poori- Bitter gourd/Karela is a very healthy vegetable used to control diabetic,cure gastrointestinal diseases and can also kill worms inside our body.It can weaken malaria ,chickenpox and measles bacteria and also have anti cancer properties. In-spite of its bitter taste it have numerous health…

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Filed Under: Breads,Roti,Poori,paathas Tagged With: bitter gourd, chilka, diabetic, friendly, healthy, karela, peel, Poori, recipe, Rotis and Breads, Vegan, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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