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Traditional Indian Vegetarian and Vegan Recipes

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Hyderabadi Masala Bhindi Recipe, How To Make Masala Bhindi

2012-05-11 by Anjana Chaturvedi 24 Comments

Hyderabadi masala bhindi – Crisp and spicy okra, stir fried with coconut and Indian spice. Hyderabadi Masala Bhindi is a very nice, flavorful Okra recipe. The okra is sliced and fried in hot oil. Then few spices are roasted and grind to make a flavorful spice blend. Tomatoes are grind into a paste and then…

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries, South Indian Food, Travel food Tagged With: Indian Curries, Indian food, Indian recipes, Jain food, masala bhindi, okra, southern indian recipes, Subzis and curries, vegetarian

Tomato Lentil Chutney

2012-05-09 by Anjana Chaturvedi 16 Comments

Tomato  lentil chutney – A Southern Indian specialty – tempered tomato and lentil chutney. ★ Have you tried this recipe? Click on the stars ★ in the recipe card to let us know your feedback!  If you tried it then You can also click the recipe pic and share on Instagram with hashtag #maayeka You can also follow…

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Filed Under: Chutnies /Dips, South Indian Food Tagged With: dips, Jain food, Pickles and Chutneys, southern indian recipes, vegetarian

Hyderabadi Mirchi Ka Salan Recipe, How To Make Mirchi Ka Salan

2012-04-25 by Anjana Chaturvedi 30 Comments

Hyderabadi Mirchi ka Salan- Stuffed jalapeno’s in a tangy coconut,cashew and sesame sauce Mirchi Ka Salan is a very popular Hyderabadi dish. This spicy tangy chili gravy is usually served with Biryani along with some raita and salad.Big and less spicy green chilies are shallow fried and then simmered in a delicious creamy gravy. The…

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries, South Indian Food, Travel food Tagged With: #nooniongarlicrecipe, Hyderabadi food, Indian Curries, Indian food, Indian recipes, jalepenos, mirchi, Mughlai recipes, salan, southern indian recipes, Subzis and curries, vegetarian

Coconut Mint Chutney Recipe, Coconut Chutney Recipe

2011-12-04 by Anjana Chaturvedi 3 Comments

Coconut Mint Chutney – Delicious coconut ,yogurt chutney to serve along with Idli and Dosa Coconut Mint chutney is the most popular South Indian style chutney / Indian dip made with fresh coconut and fresh herbs-specialty from Southern India Coconut mint chutney  is served with idli , dosa, Vada, Upma almost all types of Southern…

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Filed Under: Chutnies /Dips, South Indian Food Tagged With: chutney, coconut, Jain food, mint, Pickles and Chutneys, Raita/Dips, southern indian recipes, vegetarian

Instant Tomato Dosa Recipe, How To Make Tomato Dosa

2011-11-30 by Anjana Chaturvedi 2 Comments

Tomato Dosa – A healthy and tangy rice and tomato pancake Tomato Dosa is a delicious version of dosa . This tangy dosa taste nice and tangy and can be served without any chutney or dip on side.   You may also like these delicious Recipe- Idli Podi Ginger Chutney Instant Ragi Idli Gajar Aloo Ka…

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Filed Under: South Indian Food, Starter/snacks Tagged With: Appetizers, Breakfast, dosa, instant, snacks, southern indian recipes, tomato dosa

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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