Red Coconut chutney recipe – A hot and tangy dip of roasted lentil,coconut and red chilies Red coconut chutney -In south Indian cuisine chutney and podi are very important part of the meal .Different types of chutnies are made to serve with snacks like idli ,dosa and vadas.The most popular chutney from south India is…
Kuzhi Paniyaram / Appe / Punugulu ,Crispy dumplings made from Idli batter)
Kuzhi Paniyaram – A crisp and delicious shallow fried snack made with leftover idli batter Kuzhi Paniyaram / Appe / Punganalu is a South Indian snack, originally from Chettinad. It is often made with leftover slightly sour Idli batter. It is usually served as a snack at breakfast (or tiffin – as popularly termed in…
Lemon Rice Recipe, How To Make Lemon Rice,
Lemon Rice- Simple and flavourful peanut and lemon rice -a South Indian specialty Lemon Rice -Rice is the staple diet of South India and there are so many ways of making simple but flavourful rice pilaf .Many South Indian rice preparations are very quick and made by using left over rice. I love rice and…
Idli Podi, Idli Milagai Podi, How To Make Malga podi, Gun Powder
Idli Podi, Milagai podi, Gun powder – Flavorful and delicious spice powder made with roasted lentil and spices Idli podi, Milagai podi or malgapodi/ Gun Powder is a popular powder/chutney/podi of every south Indian kitchen.It is a nice accompaniment to serve with dosa ,idli,adai and vada. When ever I go to any south Indian restaurant…
Tomato Chutney Recipe (For Idlis and Dosas)
Tangy tomato and lentil dip Chutney and dips have a special place in Indian cuisine, different types of chutneys are made to serve along with snacks and meals. I love to make different varieties of chutneys with greens, fruits and vegetables. The most popular chutney at my place is – Pineapple and bell peppers chutney…
Rava Semiya Idli ,Sooji and Sevai ki idli, Rava Vermicelli Idli
Rava Semiya Idli/ Vermicelli Semolina Idli – soft delicious steamed snack made with roasted vermicelli and semolina Rava Semiya Idli – Idli is the most popular breakfast /tiffin of southern India, specialty from the state of Karnataka. Though traditional idli is made with rice and white lentil but it need pre preparation and need some…
Tomato Rice Recipe, How To Make Tomato Rice
Tomato Rice-Flavorful and mild rice pilaf cooked with tomato and mint Tomato Rice- Rice and rice preparations are favorite food in all the states of India,though it is the staple diet of southern India but in many North Indian states rice is also consumed on daily basis. Different variety of rice preparations are made according…
Soft Idli Recipe , How to make Batter for Soft Idli,Idli Recipe with Rice
Soft Idli Recipe -Steamed rice and lentil cakes-specialty from Southern India Soft Idli recipe -Idli is the staple food of Southern India but now very popular all over India. This is my favorite easy, quick, fat-free delicious breakfast/snack. It is a vegetarian,gluten free and vegan breakfast recipes which can also be served for Lunch and…
Vangi Bhath Recipe, Brinjal Rice Recipe, How To Make Vangi Bhath
Vangi bhath-Tangy and flavourful rice cooked with sauted brinjals and special spice mix Vangi bhath is a specialty rice preparation of Karnataka ,Andhra pradesh and Maharashtra.The main ingredient of this brinjal rice is boiled rice,sauted or fried brinjals and a very flavourful spice mix-vangi bhath powder. The addition of goda masala in Maharashtrian brinjal bhath…
Sambhar Recipe , How To Make Vegetable Sambhar
SAMBHAR -TANGY AND FLAVOURFUL PIGEON PEA AND MIX VEGETABLES STEW-SPECIALTY FROM SOUTHERN INDIA Sambhar is a specialty from Southern part of India and is also the most popular dish which paired very well with idli, dosa, vada, rice and many other snacks or tiffin varieties. The main ingredients of this lentil curry are pigeon pea/tuvar…