Maayeka

Traditional Indian Vegetarian Recipes from a mother's kitchen

Hyderabadi Masala Bhindi

by 25 Comments

Hyderabadi masala bhindi –

Crisp and spicy okra, stir fried with coconut and indian spices.

hyderabadi masala bhindi

INGREDIENTS:-
  • Okra /bhindi -250 gms
  • Tomatoes /tamatar -4
  • Fresh grated coconut-2.5 tbls
  • Tamarind pulp / imli – 1.5 t.s
  • Turmeric powder-1/2 t.s
  • Chilli powder-1.5 t.s
  • Salt-1/2 t.s
  • Oil-2 tbls
Spices to grind-
  • Fennel seeds-1 t.s
  • Cumin seeds- 1 t.s
  • Whole coriander seeds-1 t.s
  • Sesame seeds- 1 t.s
PROCEDURE-
  1.  Dry roast all the-spices to grind- in a pan on low heat till slightly roasted.
  2. Grind in a mixer jar and make a fine powder(A)
  3. Blanch tomatoes and grind to make puree.
  4. Trim the ends and slit okra lengthwise into 4 pieces.
  5. Heat oil in a pan and deep fry the okra pieces on high flame and drain on a tissue paper (or just shallow fry on high flame)and drain on a tissue paper
  6. Take a pan add 2 tbls oil and add tomato puree.
  7. Add turmeric ,chilli powder,salt and cook for 1 minute.
  8. Add coconut, 3 t.s ground masala(A), tamarind pulp and mix .
  9. Now add fried okra and mix ,cover and cook for 2 minutes.
  10. Garnish with grated coconut and serve
serving suggestions-serve as a side dish with any meal.
Print Recipe
5 from 1 vote

Hyderabadi Masala Bhindi

Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Servings: 4 people

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Comments

  5. Love this recipe! I've been meaning to learn new okra recipes for a long time. This dish looks just like what I was looking for!

    Thank you for sharing it on RecipeNewZ! I hope you return and contribute more of your delicious recipes 🙂

    Reply

  13. I have never added Tamarind in Okra.. I cant help but feel that taste inside my mouth now.. Sour Okra would be a great shift from the usual one.. Thanks for sharing this recipe Anjana..

    Reply

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