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You are here: Home / Sabzi and Curries / Hyderabadi Masala Bhindi Recipe, How To Make Masala Bhindi

Hyderabadi Masala Bhindi Recipe, How To Make Masala Bhindi

2012-05-11 by Anjana Chaturvedi 24 Comments

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Hyderabadi masala bhindi – Crisp and spicy okra, stir fried with coconut and Indian spice.

Hyderabadi Masala Bhindi is a very nice, flavorful Okra recipe. The okra is sliced and fried in hot oil. Then few spices are roasted and grind to make a flavorful spice blend. Tomatoes are grind into a paste and then are added in the tempering and stir fried.

Then coconut, tamarind pulp ,the spice mix is added and cooked for few minutes. Then the fried okra slices are added in the prepared masala mixture. Cooked for 2-3 minutes and the masala Bhindi is ready to serve with rice and roti’s.

Do try these Delicious Recipes-

  • Achari Gobhi
  • Guvar Phali Ki Sabzi
  • Valor Muthiya Ki Sabzi
  • Lucknawi Daal
  • Matar Mushroom Pulao
  • Rajkot Chutney

 

hyderabadi masala bhindi

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Print Recipe
5 from 1 vote

Hyderabadi Masala Bhindi

Crisp and spicy okra, stir fried with coconut and indian spices.

Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Side Dish, Tiffin recipes
Cuisine: South Indian Cuisine
Keyword: HYDERABADI, MASALA BHINDI
Servings: 4 people
Author: Anjana Chaturvedi

Ingredients

  • 250 grams okra /bhindi
  • 4 Tomatoes / Tamatar
  • 2.5 tbsp Fresh Coconut, Grated
  • 1.5 tsp Tamarind / Imli
  • 1/2 tsp Turmeric Powder / Haldi Powder
  • 1.5 tsp Red Chilli powder / Laal mirch powder
  • 1/2 tsp Salt / Namak
  • 2 tbsp Cooking Oil

Spices to grind

  • 1 tsp Cumin Seeds / Sabut Jeera
  • 1 tsp Fennel Seeds / Saunf
  • 1 tsp Whole coriander seeds/ Sabut Dhaniya
  • 1 tsp sesame seeds /til

Instructions

  • Dry roast all the-spices to grind- in a pan on low heat till slightly roasted.
  • Grind in a mixer jar and make a fine powder(A)
  • Blanch tomatoes and grind to make puree.
  • Trim the ends and slit okra lengthwise into 4 pieces.
  • Heat oil in a pan and deep fry the okra pieces on high flame and drain on a tissue paper (or just shallow fry on high flame)and drain on a tissue paper
  • Take a pan add 2 tbls oil and add tomato puree.
  • Add turmeric ,chilli powder,salt and cook for 1 minute.
  • Add coconut, 3 t.s ground masala(A), tamarind pulp and mix .
  • Now add fried okra and mix ,cover and cook for 2 minutes.
  • Garnish with grated coconut and serve

Notes

serving suggestions-serve as a side dish with any meal.

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries, South Indian Food, Travel food Tagged With: Indian Curries, Indian food, Indian recipes, Jain food, masala bhindi, okra, southern indian recipes, Subzis and curries, vegetarian

« Tomato Lentil Chutney
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Comments

  1. Aruna Mahesh says

    2014-06-22 at

    This recipe is a keeper. my colleagues enjoyed it immensely.
    very different from usual. thanks

    Reply
  2. faseela says

    2012-05-14 at

    so tempting okra masala……..

    Reply
  3. Hema says

    2012-05-14 at

    The bhindi masala looks delicious, yumm..

    Reply
  4. Mythreyi says

    2012-05-13 at

    This looks Wonderful, Bookmarked it… First time at your space Anjana Ji.. I remember those early wed days… Love your idea of Maayeka!

    Good to know you..:-)
    -Mythreyi
    Yum! Yum! Yum!

    Reply
  5. RecipeNewZ says

    2012-05-13 at

    Love this recipe! I've been meaning to learn new okra recipes for a long time. This dish looks just like what I was looking for!

    Thank you for sharing it on RecipeNewZ! I hope you return and contribute more of your delicious recipes 🙂

    Reply
  6. Suja Manoj says

    2012-05-12 at

    Mouthwatering,great recipe..

    Reply
  7. Giancarlo says

    2012-05-12 at

    Felice giornata…ciao

    Reply
  8. Suchi says

    2012-05-12 at

    I also posted an okra recipe this time…yours look awesome…love the photo 🙂

    Reply
  9. Aruna Manikandan says

    2012-05-12 at

    looks delicious and very tempting 🙂

    Reply
  10. ANU says

    2012-05-12 at

    wow yummy dear…very inviting click

    Reply
  11. Poonam Borkar says

    2012-05-12 at

    looks super tempting!!
    Spicy-Aroma

    Reply
  12. Nupur says

    2012-05-11 at

    I have never added Tamarind in Okra.. I cant help but feel that taste inside my mouth now.. Sour Okra would be a great shift from the usual one.. Thanks for sharing this recipe Anjana..

    Reply
  13. Sangeetha says

    2012-05-11 at

    spicy n yummy looking bhendi masala…looks more tempting…bookmarking to try !!
    Spicy Treats

    Reply
  14. nisha says

    2012-05-11 at

    Beautiful Bhindi Curry

    Reply
  15. Krithi says

    2012-05-11 at

    Wow… gorgeous pic!
    Serve It – Preserved

    Reply
  16. Cham says

    2012-05-11 at

    Good one and looks super !

    Reply
  17. Roshni says

    2012-05-11 at

    mouthwatering…

    Reply
  18. Rasi says

    2012-05-11 at

    the masala gives the bhindi such a nice flavor!

    Reply
  19. Hamaree Rasoi says

    2012-05-11 at

    I just had dinner and your clicks are tempting me :-)very nice click

    Reply
  20. maha says

    2012-05-11 at

    wow..tempting me really.i luv okra

    Reply
  21. radha says

    2012-05-11 at

    Lovely picture. And it sure looks tasty.

    Reply
  22. Spice up the Curry says

    2012-05-11 at

    looks awesome. mouthwatering

    Reply
  23. Padhu says

    2012-05-11 at

    Wow looks really tempting!

    Reply
  24. Akila says

    2012-05-11 at

    Wow yummy okra masala…

    Reply

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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