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Hyderabadi Masala Bhindi

May 11, 2012 by anjanaskc 25 Comments

Hyderabadi masala bhindi –

Crisp and spicy okra, stir fried with coconut and indian spices.

hyderabadi masala bhindi

Print Recipe
5 from 1 vote

Hyderabadi Masala Bhindi

Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Servings: 4 people

Ingredients

  • 250 grams okra /bhindi
  • 4 Tomatoes / Tamatar
  • 2.5 tbsp Fresh Coconut, Grated
  • 1.5 tsp Tamarind / Imli
  • 1/2 tsp Turmeric Powder / Haldi Powder
  • 1.5 tsp Red Chilli powder / Laal mirch powder
  • 1/2 tsp Salt / Namak
  • 2 tbsp Cooking Oil

Spices to grind

  • 1 tsp Cumin Seeds / Sabut Jeera
  • 1 tsp Fennel Seeds / Saunf
  • 1 tsp Whole coriander seeds/ Sabut Dhaniya
  • 1 tsp sesame seeds /til

Instructions

  • Dry roast all the-spices to grind- in a pan on low heat till slightly roasted.
  • Grind in a mixer jar and make a fine powder(A)
  • Blanch tomatoes and grind to make puree.
  • Trim the ends and slit okra lengthwise into 4 pieces.
  • Heat oil in a pan and deep fry the okra pieces on high flame and drain on a tissue paper (or just shallow fry on high flame)and drain on a tissue paper
  • Take a pan add 2 tbls oil and add tomato puree.
  • Add turmeric ,chilli powder,salt and cook for 1 minute.
  • Add coconut, 3 t.s ground masala(A), tamarind pulp and mix .
  • Now add fried okra and mix ,cover and cook for 2 minutes.
  • Garnish with grated coconut and serve

Notes

serving suggestions-serve as a side dish with any meal.

Related Recipes

  • Hyderabadi Mirchi Ka Salan Recipe, How To Make Mirchi Ka Salan
  • Bhindi Kurkuri ,Crispy OkraBhindi Kurkuri ,Crispy Okra
  • Rasila Karela ,Sweet and sour Bitter Gourd
  • Chokh Vangun Recipe ,How To Make Kashmiri khatte baiganChokh Vangun Recipe ,How To Make Kashmiri khatte baigan
  • Gobhi Matar ki Subzi /Cauliflower curry
  • Bhindi Aloo ki sabzi ,Okra and Potato fry

Filed Under: Dry Curry/Stir fry /side dish, South Indian Food, Travel food Tagged With: Indian Curries, Indian food, Indian recipes, Jain food, okra, southern indian recipes, Subzis and curries, vegetarian

« Gujrati Kadi
Kabuli Chana Chat /Chick Pea Salad »

Comments

  1. Aruna Mahesh says

    June 22, 2014 at 7:55 am

    This recipe is a keeper. my colleagues enjoyed it immensely.
    very different from usual. thanks

    Reply
  2. faseela says

    May 14, 2012 at 7:46 am

    so tempting okra masala……..

    Reply
  3. Hema says

    May 14, 2012 at 3:04 am

    The bhindi masala looks delicious, yumm..

    Reply
  4. Mythreyi says

    May 13, 2012 at 10:14 am

    This looks Wonderful, Bookmarked it… First time at your space Anjana Ji.. I remember those early wed days… Love your idea of Maayeka!

    Good to know you..:-)
    -Mythreyi
    Yum! Yum! Yum!

    Reply
  5. RecipeNewZ says

    May 13, 2012 at 5:25 am

    Love this recipe! I've been meaning to learn new okra recipes for a long time. This dish looks just like what I was looking for!

    Thank you for sharing it on RecipeNewZ! I hope you return and contribute more of your delicious recipes 🙂

    Reply
  6. Suja Manoj says

    May 12, 2012 at 10:13 pm

    Mouthwatering,great recipe..

    Reply
  7. Giancarlo says

    May 12, 2012 at 2:53 pm

    Felice giornata…ciao

    Reply
  8. Suchi says

    May 12, 2012 at 7:35 am

    I also posted an okra recipe this time…yours look awesome…love the photo 🙂

    Reply
  9. Aruna Manikandan says

    May 12, 2012 at 6:09 am

    looks delicious and very tempting 🙂

    Reply
  10. ANU says

    May 12, 2012 at 5:47 am

    wow yummy dear…very inviting click

    Reply
  11. Poonam Borkar says

    May 12, 2012 at 3:34 am

    looks super tempting!!
    Spicy-Aroma

    Reply
  12. Follow foodie says

    May 12, 2012 at 3:34 am

    Looks yum
    http://followfoodie.blogspot.com/

    Reply
  13. Nupur says

    May 11, 2012 at 10:21 pm

    I have never added Tamarind in Okra.. I cant help but feel that taste inside my mouth now.. Sour Okra would be a great shift from the usual one.. Thanks for sharing this recipe Anjana..

    Reply
  14. Sangeetha says

    May 11, 2012 at 9:54 pm

    spicy n yummy looking bhendi masala…looks more tempting…bookmarking to try !!
    Spicy Treats

    Reply
  15. nisha says

    May 11, 2012 at 9:35 pm

    Beautiful Bhindi Curry

    Reply
  16. Krithi says

    May 11, 2012 at 7:34 pm

    Wow… gorgeous pic!
    Serve It – Preserved

    Reply
  17. Cham says

    May 11, 2012 at 7:15 pm

    Good one and looks super !

    Reply
  18. Roshni says

    May 11, 2012 at 6:53 pm

    mouthwatering…

    Reply
  19. Rasi says

    May 11, 2012 at 6:29 pm

    the masala gives the bhindi such a nice flavor!

    Reply
  20. Hamaree Rasoi says

    May 11, 2012 at 5:47 pm

    I just had dinner and your clicks are tempting me :-)very nice click

    Reply
  21. maha says

    May 11, 2012 at 5:40 pm

    wow..tempting me really.i luv okra

    Reply
  22. radha says

    May 11, 2012 at 5:19 pm

    Lovely picture. And it sure looks tasty.

    Reply
  23. Spice up the Curry says

    May 11, 2012 at 5:00 pm

    looks awesome. mouthwatering

    Reply
  24. Padhu says

    May 11, 2012 at 4:23 pm

    Wow looks really tempting!

    Reply
  25. Akila says

    May 11, 2012 at 3:17 pm

    Wow yummy okra masala…

    Reply

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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