Tamarind Rice- A tangy ,delicious and flavorful Rice made with tamarind,peanuts and a spice mix- Specialty of Southern India Tamarind rice/puliyohara/puliyodarai /Temple puliyohara is a specialty rice preparation of South India.There are few version of making this tamarind rice depends of every state and the taste of every household. It is a specialty from Tamil Iyengars community. This is…
Mysore Rasam Recipe, How To Make Mysore Rasam Recipe
Mysore Rasam – Mildly spiced delicious digestive Lentil and tomato soup-a specialty of Karnataka- Southern India Mysore Rasam is a type of thin and spicy lentil soup which is an integral part of any South Indian meal but is different from the popular sambhar. There are many version of rasam some are made with lentil…
Set Dosa , Attukula Dosa with Tomato Chutney
Set Dosa /Sponge dosa is a soft spongy specialty tiffin variety of dosa from Karnataka. Set dosa are soft, spongy and fluffy and are in many ways similar to pancakes. Besides their texture, they are also served in stacks of 3-4 dosas so popular as set dosa. They are soft and light and so are…
Raw Mango Rice Recipe, How To Make Raw Mango Rice, Mangai Sadam
Raw mango rice/ Mangai Sadam- Steamed rice stir fried with grated raw mango, fried peanuts,fresh herbs and spices Raw mango rice or Mamidikaya Pulihora is a delicacy from South India.It is a simple easy yet delicious rice preparation.Grated raw mangoes are fried or cooked in a flavourful tempering and then boiled rice is added in…
Corn Rava Idli Recipe
Corn Rava Idli -Steamed semolina muffins with corn,cashews and mild spices-a specialty from South India Idlis and dosa are the most popular breakfast from South India.Regular idlis are made with a batter of rice and white lentils,which need pre preparation. Rava idli is an instant Idli which require no preparation,just add some yogurt and tempering in semolina…
Masala Vada Recipe , How To Make Daal Vada
Masala Vada- A crisp and delicious lentil cutlet from southern India ★ Have you tried this recipe? Click on the stars ★ in the recipe card to let us know your feedback! If you tried it then You can also click the recipe pic and share on Instagram with hashtag #maayeka You can also follow me on Pinterest , Facebook ,Twitter, Instagram and You…
Tomato Raita Recipe, How To Make Tomato Raita
Tomato raita- Tangy tomato and yogurt dip with the tempering of cumin and mustard tomato raita is a very refreshing and easy to make yogurt and tomato dip.It can be served as a dip or side dish with your main meal. I make many different types of mango pickles and chutneys and my favorite are-…
Pineapple Rasam Recipe, How To Make Pineapple Rasam
Pineapple rasam- a delicious tangy pigeon pea and pineapple rasam pineapple Rasam is a very delicious fresh rasam made with boiled mashed tuvar daal and pineapples.It is a very delicious tangy and spicy appetizer drink of black pepper, cumin,tamarind and tomatoes Rasam is a type of thin and spicy lentil soup which is an integral…
Bread Medu Vada Recipe, How To Make Instant Bread Medu Vada
Instant Bread Medu Vada- Quick and easy recipe to make medu vada with bread, yogurt and basic Indian spices Instant Bread Medu vada – Medu vada is a Southern Indian snack recipe made with soak ground urad daal . for making this version you need to do pre planning .the white lentil is soaked overnight…
Nizami Sesame Pulao , Sesame Pulao Recipe
Sesame pulao -A rich and flavourful rice from the land of Nizams – Hyderabad ★ Have you tried this recipe? Click on the stars ★ in the recipe card to let us know your feedback! If you tried it then You can also click the recipe pic and share on Instagram with hashtag #maayeka You can…