Rava Semiya Idli/ Vermicelli Semolina Idli – soft delicious steamed snack made with roasted vermicelli and semolina Rava Semiya Idli – Idli is the most popular breakfast /tiffin of southern India, specialty from the state of Karnataka. Though traditional Idli is made with rice and white lentil but it need pre preparation and need some…
Mix Vegetable Muthiya Recipe
Mix Vegetable Muthiya- Healthy and steamed vegetable and multi grain dumplings-A Gujarati specialty Mix Vegetable Muthiya- Muthiya is a popular snack from the state of Gujarat. Muthiya are made in two ways-steamed and deep fried. Muthiyas are made by using various vegetable and flours.Every one have their own favorite version and combination of ingredients.The most…
Sandwich Dhokla Recipe, How To Make Sandwich Dhokla
Sandwich Dhokla- Savory steamed lentil and rice cake-specialty from the state of Gujarat Sandwich Dhokla is a specialty of Gujarat but now very popular all over India.There are so many types and versions of making dhoklas,they can be made with gram flour,semolina,mixed grains, lentil and rice and many more combinations.This is a favorite snack of…
Soft Idli Recipe , How to make Batter for Soft Idli,Idli Recipe with Rice
Soft Idli Recipe -Steamed rice and lentil cakes-specialty from Southern India Soft Idli recipe -Idli is the staple food of Southern India but now very popular all over India. This is my favorite easy, quick, fat-free delicious breakfast/snack. It is a vegetarian,gluten free and vegan breakfast recipes which can also be served for Lunch and…
Sama ki Idli, Samak Ke Chawal Ki Idli
Sama ki Idli -Steamed cakes made with Barnyarn millet/Varai-Vrat ka khana Sama ki Idli- samu/Varai/samak/barnyarn millet and sabudana, kuttu atta, singhora atta,rajgiri atta are mainly used as a fasting food.They are specially consumed during Navratri, shivratri,ekadashi and on other fasting days. There are many recipes made by using these millets and seeds. Potato, arbi/colocosia, yam…
Corn Rava Idli Recipe
Corn Rava Idli -Steamed semolina muffins with corn,cashews and mild spices-a specialty from South India Idlis and dosa are the most popular breakfast from South India.Regular idlis are made with a batter of rice and white lentils,which need pre preparation. Rava idli is an instant Idli which require no preparation,just add some yogurt and tempering in semolina…
Khatta Dhokla Recipe, How To Make Khatta Dhokla
Khatta dhokla -A popular steamed and savoury snack made from rice and lentils -a specialty from Gujarat(India) Khatta dhokla is a traditional and very healthy farsan(snack) of Gujarat but now popular around the world.It is one of the healthy and nutritional dish from Gujarat. Among the long list of their snacks/farsans – dhokla tops the…
Dhokla Sandwich Recipe, How To Make Stuffed Dhokla
Vegetable Dhokla sandwich -Semolina sandwich stuffed with spicy vegetable mix. Dhokla Sandwich- A delicious and different version of dhokla. It is made with a stuffing between two layers of steamed dhokla’s. I have made the filling with shredded capsicum, cabbage and green peas. Addition of sambhar masala is optional , you can also use some pav…