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Traditional Indian Vegetarian Recipes from a mother's kitchen

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You are here: Home / Archives for steamed food

Rava Semiya Idli ,Sooji and Sevai ki idli, Rava Vermicelli Idli

June 26, 2014 by anjanaskc 9 Comments

Rava Semiya Idli/ Vermicelli Semolina Idli – soft delicious steamed snack made with roasted vermicelli and semolina Rava Semiya Idli – Idli is the most popular breakfast /tiffin of southern India, specialty from the state of Karnataka. Though traditional idli is made with rice and white lentil but it need pre preparation and need some…

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Filed Under: Breakfast items, South Indian Food, Starter/snacks, Tiffin Variety, Travel food Tagged With: Appetizers, Fat Free Snacks, idli, idlis, Main course, savai, semolina, sooji, southern indian recipes, steamed food, Vegan, vegetarian, vermicelli, Zero oil recipe

Mix Vegetable Muthiya Recipe

April 11, 2014 by anjanaskc 5 Comments

Healthy and steamed vegetable and multi grain dumplings-A Gujarati specialty Muthiya is a popular snack from the state of Gujarat. Muthiya are made in two ways-steamed and deep fried. Muthiyas are made  by using various vegetable and flours.Every one have their own favorite version and combination of ingredients.The most popular among all are-bottle gourd,radish,cabbage ,methi…

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Filed Under: Breakfast items, Gujarati Recipes, Starter/snacks, Tiffin Variety Tagged With: Appetizers, cabbage, carrot, Gujrati Cuisine, Indian, low fat snacks, Muthiya, snacks, steamed food, Vegan, vegetarian

Sandwich Dhokla Recipe,How To Make Sandwich Dhokla

October 23, 2013 by anjanaskc 14 Comments

Sandwich Dhokla- Savoury steamed lentil and rice cake-specialty from the state of Gujarat Sandwich Dhokla is a specialty of Gujarat but now very popular all over India.There are so many types and versions of making dhoklas,they can be made with gram flour,semolina,mixed grains, lentil and rice and many more combinations.This is a favourite snack of…

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Filed Under: Breakfast items, Gujarati Recipes, Starter/snacks, Tiffin Variety Tagged With: Appetizers, Dhokla, Gujarati Cuisine, lentils, No onion garlic recipe, recipe, Rice, sandwich, snacks, steamed food, Vegan, vegetarian

Soft Idli Recipe , How to make Batter for Soft Idli,Idli Recipe with Rice

October 19, 2013 by anjanaskc 14 Comments

Soft Idli Recipe -Steamed rice and lentil cakes-specialty from Southern India Soft Idli recipe -Idli is the staple food of  Southern India but now very popular all over India. This is my favorite easy, quick, fat-free delicious breakfast/snack. It is a vegetarian,gluten free and vegan breakfast recipes which can also be served for Lunch and…

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Filed Under: Breakfast items, South Indian Food, Starter/snacks, Street Food Tagged With: fermented food, food, idli, idlis, Rice, snacks, southern indian recipes, Steamed, steamed food

Sama ki Idli, Samak Ke Chawal Ki Idli

September 9, 2013 by anjanaskc 9 Comments

Sama ki idli -Steamed cakes made with Barnyarn millet/Varai-Vrat ka khana Sama ki idli- samu/Varai/samak/barnyarn millet and sabudana, kuttu atta, singhora atta,rajgiri atta are mainly used as a fasting food.They are specialy consumed during Navratri,shivratri,ekadashi and on other fasting days. There are many recipes made by using these millets and seeds.Potato,arbi/colacosia,yam are mainly used vegetables…

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Filed Under: Breakfast items, North Indian Food, Starter/snacks, Vrat ka khana/Food for fasting Tagged With: barnyarn millet, Fat Free Snacks, food for fasting, idli, idlis, sama, samak, satvik food, snacks, steamed food, Varai, vrat ka khana

Corn Rava Idli Recipe

October 18, 2012 by anjanaskc 23 Comments

Corn Rava idli -Steamed semolina muffins with corn,cashews and mild spices-a specialty from South India Idlis and dosa are the most popular breakfast from South India.Regular idlis are made with  a batter of rice and white lentils,which need pre preparation. Rava idli is an instant idli which require no preparation,just add some yogurt and tempering in semolina…

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Filed Under: Breakfast items, South Indian Food, Starter/snacks, Street Food, Tiffin Variety Tagged With: Appetizers, Breakfast, coconut chutney, Corn, idli, Indian snacks, instant, kids friendly, low fat snacks, rava, snacks, southern indian recipes, steamed food, Tiffin

Khatta Dhokla Recipe, How To Make Khatta Dhokla

August 12, 2012 by anjanaskc 22 Comments

khatta dhokla

Khatta dhokla -A popular steamed and savoury snack made from rice and lentils -a specialty from Gujarat(India) Khatta dhokla is a traditional and very healthy farsan(snack) of Gujarat but now popular around the world.It is one of the healthy and nutritional dish from Gujarat. Among the long list of their snacks/farsans –  dhokla tops the…

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Filed Under: Breakfast items, Gujarati Recipes, Starter/snacks, Street Food, Tiffin Variety Tagged With: Appetizers, Breakfast, Dhokla, Gujrati Cuisine, Healthy Recipes, Indian recipes, Indian snack, khatta, steamed food

Sooji Dhokla

June 3, 2012 by anjanaskc 30 Comments

Sooji dhokla An instant and very healthy steamed snack made from semolina and yoghurt,a variant of the famous ‘Khaman Dhokla'(gram flour cakes)from the Gujarat state in India. INGREDIENTS- Semolina-2 cup Sour curd-1 cup Lemon juice-1/2 tsp Green chilli chopped -2 Turmeric-1/4 tsp Chilli powder-1/4 tsp salt-1 tsp Whole green chillies-4 Sesame seeds-1/2 tsp Curry leaves-8…

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Filed Under: Breakfast items, Gujarati Recipes, Starter/snacks, Tiffin Variety Tagged With: Appetizers, Fat Free Snacks, Gujrati Cuisine, Indian food, Indian recipes, Indian snacks, Jain food, semolina, snacks, steamed food, vegetarian, yoghurt

Stuffed Dhokla , Dhokla Sandwich

December 20, 2011 by anjanaskc 20 Comments

Dhokla sandwich -Semolina sandwich  stuffed with spicy vegetable mix. INGREDIENTS- preparation time-10 min cooking time-10 min serve-4 For the Batter Semolina – 1 cup Rice Flour – 4 tblsp Curd – 0.5 cup Salt – 0.5 tsp Fruit Salt – 1.5 tsp For the Stuffing Asafoetida – 0.25 tsp Shredded Cabbage – 1 cup Chopped…

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Filed Under: Breakfast items, Gujarati Recipes, Starter/snacks, Tiffin Variety Tagged With: Appetizers, Breakfast, Dhokla, Gujrati Cuisine, Healthy Recipes, Indian recipes, Indian snacks, Jain food, steamed food, Stuffed dhokla, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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