Vermicelli and potato cutlets
Vermicelli or sevai are fine sev or noodles which are earlier made in everyone home but now machine made sevai is readily available in the market. Vermicelli is made with wheat flour, maida or with semolina ,now most people prefer semolina vermicelli is as it taste good ,is light to digest and the texture is also nice.
Vermicelli or sevai is mainly used to make sevai ki kheer or Sheer khurma and a savory Vermicelli upma but you can experiment with it and come up with many delicious dishes.This vermicelli and potato cutlet is a nice snack to try with sevai ,you can even use your leftover vermicelli upma to make this cutlet.
You need boiled potato,boiled vermicelli and few spices to make this cutlet,you can either deep fry , shallow fry or brush the cutlets with oil and bake in an oven .