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You are here: Home / Rice, Pulao,Khichdi / Nizami Sesame Pulao , Sesame Pulao Recipe

Nizami Sesame Pulao , Sesame Pulao Recipe

2012-05-24 by Anjana Chaturvedi

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Sesame pulao -A  rich and flavourful rice from the land of Nizams – Hyderabad

Nizami sesame pulao

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Nizami Sesame Pulao

Sesame pulao -A  rich and flavourful rice from the land of Nizams - Hyderabad
 


Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: lunch recipe, Main Course, Tiffin recipes
Cuisine: South Indian Cuisine
Keyword: pulao, rice, sesame
Servings: 2 people
Author: Anjana Chaturvedi

Ingredients

  • 1 cup Rice/chawal
  • 3 tbsp fresh cream
  • 2 tbsp Cashew Nuts / Kaju
  • 1 tbsp Peanuts / Moongphali
  • 2 tbsp sesame seeds /til

Tempering / Tadka

  • 2 tbsp Clarified Butter / Desi Ghee
  • 1 tbsp Butter, Unsalted / Makkhan
  • 6 Whole red chilies
  • 1 tsp White lentil/urad daal
  • 1/2 tsp Mustard seeds-1/2 t.s
  • 10 Curry leaves-10
  • 3/4 tsp Salt / Namak

Instructions

  • Wash and soak rice for 20 minutes.
  • Fry cashews and peanuts in 1 t.s of ghee on low heat till golden in colour.
  • Dry roast sesame seeds and red chillies in a pan ,then grind to make a powder.
  • Take a pan and add ghee,when become warm add urad daal and mustard seeds.
  • When start crackling add curry leaves.when daal become red then add the ground powder and 2 cups of water.
  • When water start boiling add salt and soaked rice(drain the water used for soaking).
  • When it start boiling .lower the flame and simmer till 90% cooked.
  • Now heat a small pan,add butter ,after few seconds add fresh cream stir,and add fried cashwes and peanuts .mix and pour over the rice.
  • Cover the pan with a aluminium foil and then cover tightly with the lid.
  • Cook on slow flame for 5-10 minutes(Dum) or till done
  • Garnish with fried chillies and curry leaves
  • Serve hot.
  • Serving suggestions-serve with raita , yoghurt and salad


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Filed Under: Rice, Pulao,Khichdi, South Indian Food, Tiffin Variety Tagged With: Indian food, Indian recipes, Jain food, pulao, Rice, southern indian recipes, vegetarian

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Comments

  1. Shabbu says

    2012-05-25 at

    looks yummy and delicious…
    nice blog..happy to follow u..do visit mine in your free time..
    Shabbu's Tasty Kitchen

  2. Julie says

    2012-05-24 at

    wow..delicious!!

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  3. Sangeetha says

    2012-05-24 at

    new to me, sounds very interesting n flavorful…looks inviting too!!
    Spicy Treats

  4. Rasi says

    2012-05-24 at

    this looks fantastic!

  5. Reshmi Mahesh says

    2012-05-24 at

    Delicious looking flavorful rice..

  6. faseela says

    2012-05-24 at

    yummy delicious n innovative……….

  7. Suja Manoj says

    2012-05-24 at

    Flavorful and tempting rice.

  8. ANU says

    2012-05-24 at

    wow very nice…i bet if would have tasted too gud! 🙂

  9. Nupur says

    2012-05-24 at

    I have never added Sesame to the rice before, I really would like to go ahead with this. Actually, when it comes to rice now am thinking I dont do any experiments at all.. Phheww !!

    Nice captivating pics Anjana..

  10. Anu says

    2012-05-24 at

    Sounds interesting and yum

  11. Spice up the Curry says

    2012-05-24 at

    really delicious looking rice preparation. awesome,

  12. Hema says

    2012-05-24 at

    I usually make a rice where you add the sesame powder in the end, this is very different and looks good..

  13. Alpana says

    2012-05-24 at

    Flavorful & delicious…….yum

  14. Priya says

    2012-05-24 at

    Super flavourful and delicious one pot meal..Lovely pulao.

  15. Hamaree Rasoi says

    2012-05-24 at

    adding fresh cream is very interesting here…Looks inviting

  16. Kaveri Venkatesh says

    2012-05-24 at

    Very flavorful and delicious rice

  17. Divya Pramil says

    2012-05-24 at

    So rich.. Must be delicious 🙂
    http://youtoocancookindianfood.blogspot.in/

  18. Shanthi says

    2012-05-24 at

    Mmhh. delicious..

  19. Roshni says

    2012-05-24 at

    This is a simple recipe.. but full of flavours. will try it

  20. kitchen queen says

    2012-05-24 at

    Wow lovely pulao and it is a wee bit similar to our preparation of sesame rice.

  21. Delicious Adventures says

    2012-05-24 at

    yummy recipe…will definitely try it…http://megdeliciousadventures.blogspot.in/

  22. meena says

    2012-05-24 at

    ok what happend to ur template. u had a great look before. i think you are doing some changes there

  23. Akila says

    2012-05-24 at

    Wow just love it…..

  24. Lavanya says

    2012-05-24 at

    Lovely pulao anjana

  25. meena says

    2012-05-24 at

    u r excellent cook anjana.. ur recipes are amazing and so simple ghar ka khana .. wud try this next time i m in mood for pulao

  26. PT says

    2012-05-24 at

    haven't tried this before.. it would be excellent.. i can guess it from the snaps..

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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