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Veg Chinese Fried Rice Recipe I How To Make Chinese Fried Rice

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Chinese Fried Rice-Rice stir fried with vegetables,spices and sauces- a Indo-Chinese delicacy

Chinese Fried Rice is the most popular recipe from Chinese cuisine . In India it is a must have item in all the weddings, party etc. Now you can find street vendors ,hawkers and small stall on road side selling these Chinese fried rice, noodles and Momo even in small city and towns of India.
Making Chinese fried rice is very easy because you just need some boiled rice or leftover rice , few vegetables ,Soy sauce and vinegar. Addition of MSG is optional as it is not healthy and not recommended to use regularly so I don’t use it in my Chinese recipes.
Chinese food is cooked on high heat and in a Iron wok/ broad kadhai. You first have to heat sesame oil and then add grated ginger, chopped . First you have to saute the vegetates slightly on high heat then add the sauce and the rice. Add salt,pepper as per your taste and mix it well . At Last Add vinegar and give a final stir and serve hot.
Fried rice is served with Chili sauce, Soy sauce ,ketchup, Green chilies in Vinegar.

I have also posted these delicious recipes of-

chinese fried rice

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Print Recipe
5 from 3 votes

Veg Chinese Fried Rice

Rice stir fried with vegetables,spices and sauces- a Indo-Chinese delicacy

Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Chinese Cuisine
Keyword: chinese, fried rice
Servings: 3 people
Calories: 420kcal
Author: Anjana Chaturvedi

Ingredients

  • 1 cup Cabbage / Patta Gobhi
  • 1 Carrot / Gajar
  • 1/2 cup Bell Peppers / Capsicum / Shimla Mirch
  • 1/2 cup Cauliflower /phool gobhi
  • 1/2 cup French beans
  • 1 cup Rice/chawal
  • 2.5 tsp White Vinegar / Sirka
  • 2 tbsp Soy Sauce / Soya Sauce
  • 1.5 tsp Green chili sauce
  • 1/4 tsp Ajinomoto/ MSG
  • 1.5 tsp Salt / Namak
  • 1/3 tsp Sugar / Chini
  • 1 tsp Pepper Powder / Kali Mirch
  • 2 tsp Ginger / Adrak
  • 2 Green Chillies / Hari Mirch
  • 3.5 tbsp Cooking Oil

Instructions

  • Wash and soak rice for 15 minutes.
  • Boil water in a big pan, add 1 t.s salt and then add soaked and drained rice in it and boil till 90% done.
  • Drain and keep aside to cool down,then fluff with a fork,or use left over cooked rice.
  • Grate carrot ,shred cabbage and chop capsicum,cauliflower and beans into small pieces
  • Heat oil in a pan,add grated ginger and chopped green chillies,saute.
  • Now add chopped beans and cauliflower and saute for a while on high flame
  • Add grated carrot and cabbage stir fry for a minute.
  • Add soya sauce,salt,sugar, MsG and pepper powder and mix properly.
  • Add boiled rice and white vinegar ,mix well and saute on high flame for a minute or till every thing mix well
  • Serve hot.

Notes

Accompaniments to serve with fried rice –
 1-Chilies in vinegar –
Wash and chop 4 medium hot green chilies in roundels.add them in a cup of white vinegar ,add 1/2 t.s salt ,cover and soak for 4-5 hours .
2-Chili oil–
Take 6 Kashmiri whole red chilies,break into big pieces OR use 2 tbs red chili flakes in a bowl,heat 1/2 cup oil,wait for few seconds and then pour it over the chilies ,let it cover for approx 1 hour and then strain and serve.(I have added chili flakes and used without straining)
 
Serving suggestions-serve with green chilies in vinegar and chili oil.

Nutrition

Calories: 420kcal | Carbohydrates: 60g | Protein: 7g | Fat: 17g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Sodium: 1962mg | Potassium: 357mg | Fiber: 5g | Sugar: 5g | Vitamin A: 4327IU | Vitamin C: 55mg | Calcium: 52mg | Iron: 1mg

Reader Interactions

Comments

  1. Varsha Chaturvedi

    Hello Ma’am…I keep following your recipes..I’d like to ask, in the above recipe at what stage have you used MSG and how? Also, what is the difference in the vinegar and white vinegar mentioned in your recipes??? Thank you and keep us helping with no onion no garlic recipes…?

    • Anjana Chaturvedi

      Hi Varsha thank you for your message. I typically use vinegar and white vinegar interchangeably in my blog. They’re both the same thing I do not typically use any other kind of vinegar in my cooking. Regarding MSG I have now updated the recipe and you can check it again thank you. Regards, Anjana

  4. Meena B

    more than schezwan rice i love this fried rice as its not too spicy and yet has all the flavours

    love the look dont like vinegar much as it give me funny taste in mouth
    wonder if i can skip tht

    Happy new year to u anjana

    Eggless chocolate sponge cake

  8. Sangeetha

    Dear Anjanaji,
    Fried rice without onions…must try this. Looks yummy.
    A very Happy New Year to you and your loved ones.
    Love.

  10. Prathima Rao

    Simply mouthwatering & inviting..And without onion & garlic too!!! This is a must try..
    Happy new year in advance 🙂
    Prathima Rao
    Prats Corner

  13. Gauri

    I make this whenever I crave indo-chinese :)) and want to make something tasty and hassel free!

5 from 3 votes (3 ratings without comment)