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You are here: Home / Desserts /Sweet dishes /Mithai / How To Make Chawal ki Kheer, Rice Kheer Recipe

How To Make Chawal ki Kheer, Rice Kheer Recipe

2013-01-01 by Anjana Chaturvedi

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 Chawal ki kheer- Delicious creamy dessert made with fresh milk and rice-India’s most popular dessert!

Chawal ki kheer -When it comes to name popular Indian desserts ,rice kheer tops the list,its the favorite of all and is popular in all the states of india with slightly different names.

Its a creamy milk and rice pudding.To make kheer first the milk have to be boiled then raw rice is added in it and then it is cooked on medium heat till rice become soft .Then sugar and chopped nuts,saffron  are added and cooked to get a creamy medium thick consistency and at last cardamom powder is added in it for a nice rich flavour.

Chawal ki kheer taste warm and cold both ways.Even the leftover taste great next day.

You can also try these delicious kheer recipes –

  • Phool Makhana Kheer
  • Paneer Ki Kheer
  • Lauki Ki Kheer
  • Daliya Ki Kheer
  • Sheer Khurma

chawal ki kheer

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chawal kheer
Print Recipe
5 from 3 votes

Chawal ki Kheer / Rice Pudding

Chawal ki kheer- Indian dessert made with milk,rice and nuts India's most popular dessert!
Prep Time5 mins
Cook Time1 hr
Total Time1 hr 5 mins
Course: Desserts/Sweets/Mithai, Festive Recipe, Rice preparation
Cuisine: North Indian Cuisine, Punjabi Cuisine
Keyword: chawal ki kheer, kheer, rice kheer
Servings: 6 people
Author: Anjana Chaturvedi

Ingredients

  • 2 lit Full fat Milk
  • 100 gms Rice/chawal Short Grain / Tukda Rice / Broken Rice
  • 175 gms Sugar / Chini
  • 15 Almonds / Badam
  • 15 Pistachio / Pista
  • 1.5 tbsp Raisins / Kishmish
  • 2 tsp Chiroli / Chironji
  • 1/2 tsp Cardamom Powder / Elaichi Powder *
  • Pinch Saffron / Kesar Crushed

Instructions

  • Take a heavy bottom pan (I always use pressure cooker to make kheer) and grease it with pure ghee, especially the bottom of the pan.Add milk and give it a boil
  • Dry roast saffron, grind and soak in 1 tsp of hot milk.
  • Wash rice and then wipe it well with a napkin and add in the boiling milk. Mix properly.
  • Cook on medium heat, when it start boiling, lower the heat and cook till rice get cooked well and become soft, it will take minimum 40 minutes.
  • Keep stirring in between, and gently mash the rice grains with the laddle while mixing.
  • If the rice grains are not mashed while cooking then mash gently with a laddle or whisk.
  • Now add sugar and cook for approx 45 minutes on slow heat.
  • Keep stirring the kheer in between to avoid sticking to the bottom.
  • Add chopped nuts, saffron and cardamom powder.
  • Cook for 5 minutes and serve garnished with chopped pistachio.

Notes

Serving Suggestions - This dessert can be served hot or chilled .
NOTE-
1-Don't use thin bottom pan to make kheer,otherwise the kheer will stick to the bottom and burn.
2-The quantity of rice depends on the consistency of kheer you want to make,as some want to make it thin and some prefer to make it thick and creamy.
3-sweetness depends on your taste,so add sugar accordingly.

Filed Under: Desserts /Sweet dishes /Mithai, Festival recipes, North Indian Food, Uttar Pradesh Cuisine Tagged With: celebration, chawal, Desserts, diwali, eid, festival recipe, holi, Indian, Indian desserts, kheer, kids friendly, Rice, sweet dish, vegetarian

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Comments

  1. Karan Fagne says

    2013-05-05 at

    I love this Aloo paratha recipe. Aloo Paratha are my favorite

    and I love to try different parathas. This paratha recipe is

    refreshingly new. I am going to try this.Can't wait to try

    it.thank you for shearing your post. Regards, Chawal Ki Kheer

  2. Priya says

    2013-01-03 at

    Happy new year wishes to you and your family. Rich looking super tempting pudding.

  3. Jay says

    2013-01-02 at

    perfect n very tempting..
    Tasty Appetite

  4. Kalpana Sareesh says

    2013-01-02 at

    yummy kheer..

  5. Vimitha Anand says

    2013-01-02 at

    Delicious kheer. Belated new year wishes to u and ur family dear.

  6. Tammy says

    2013-01-02 at

    Rice pudding in any culture is my most favorite dessert! Happy New Year! Tammy

  7. Sandhya Ramakrishnan says

    2013-01-01 at

    My favorite kheer anytime!

  8. Julie says

    2013-01-01 at

    rich kheer,Happy New Year!!
    Join EP event-Nutmeg OR Parsley @ Chef Mireille's Global Creations

  9. Archana Potdar says

    2013-01-01 at

    Hmm! I give anything for this delicious kheer.

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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