Maayeka

Traditional Indian Vegetarian and Vegan Recipes

You are here: Home / Desserts /Sweet dishes /Mithai / How To Make Chawal ki Kheer, Rice Kheer Recipe

How To Make Chawal ki Kheer, Rice Kheer Recipe

by

Jump to Recipe Print Recipe

 Chawal ki kheer- Delicious creamy dessert made with fresh milk and rice-India’s most popular dessert!

Chawal ki kheer -When it comes to name popular Indian desserts ,rice kheer tops the list,its the favorite of all and is popular in all the states of india with slightly different names.

Its a creamy milk and rice pudding.To make kheer first the milk have to be boiled then raw rice is added in it and then it is cooked on medium heat till rice become soft .Then sugar and chopped nuts,saffron  are added and cooked to get a creamy medium thick consistency and at last cardamom powder is added in it for a nice rich flavour.

Chawal ki kheer taste warm and cold both ways.Even the leftover taste great next day.

You can also try these delicious kheer recipes –

chawal ki kheer

★ Have you tried this recipe? Click on the stars ★ in the recipe card to let us know your feedback!  If you tried it then You can also click the recipe pic and share on Instagram with hashtag #maayeka

You can also follow me on Pinterest , Facebook ,  Instagram and You Tube for more delicious recipes and updates 

chawal kheer
Print Recipe
5 from 1 vote

Chawal ki Kheer / Rice Pudding

Chawal ki kheer- Indian dessert made with milk,rice and nuts India's most popular dessert!
Prep Time5 mins
Cook Time1 hr
Total Time1 hr 5 mins
Course: Desserts/Sweets/Mithai, Festive Recipe, Rice preparation
Cuisine: North Indian Cuisine, Punjabi Cuisine
Keyword: chawal ki kheer, kheer, rice kheer
Servings: 6 people
Author: Anjana Chaturvedi

Ingredients

  • 2 lit Full fat Milk
  • 100 gms Rice/chawal Short Grain / Tukda Rice / Broken Rice
  • 175 gms Sugar / Chini
  • 15 Almonds / Badam
  • 15 Pistachio / Pista
  • 1.5 tbsp Raisins / Kishmish
  • 2 tsp Chiroli / Chironji
  • 1/2 tsp Cardamom Powder / Elaichi Powder *
  • Pinch Saffron / Kesar Crushed

Instructions

  • Take a heavy bottom pan (I always use pressure cooker to make kheer) and grease it with pure ghee, especially the bottom of the pan.Add milk and give it a boil
  • Dry roast saffron, grind and soak in 1 tsp of hot milk.
  • Wash rice and then wipe it well with a napkin and add in the boiling milk. Mix properly.
  • Cook on medium heat, when it start boiling, lower the heat and cook till rice get cooked well and become soft, it will take minimum 40 minutes.
  • Keep stirring in between, and gently mash the rice grains with the laddle while mixing.
  • If the rice grains are not mashed while cooking then mash gently with a laddle or whisk.
  • Now add sugar and cook for approx 45 minutes on slow heat.
  • Keep stirring the kheer in between to avoid sticking to the bottom.
  • Add chopped nuts, saffron and cardamom powder.
  • Cook for 5 minutes and serve garnished with chopped pistachio.

Notes

Serving Suggestions - This dessert can be served hot or chilled .
NOTE-
1-Don't use thin bottom pan to make kheer,otherwise the kheer will stick to the bottom and burn.
2-The quantity of rice depends on the consistency of kheer you want to make,as some want to make it thin and some prefer to make it thick and creamy.
3-sweetness depends on your taste,so add sugar accordingly.

Related Recipes

Comments

  1. Karan Fagne says

    I love this Aloo paratha recipe. Aloo Paratha are my favorite

    and I love to try different parathas. This paratha recipe is

    refreshingly new. I am going to try this.Can't wait to try

    it.thank you for shearing your post. Regards, Chawal Ki Kheer

  2. Priya says

    Happy new year wishes to you and your family. Rich looking super tempting pudding.

  6. Tammy says

    Rice pudding in any culture is my most favorite dessert! Happy New Year! Tammy