Maayeka

Indian Vegetarian Recipes - No Onion No Garlic

  • Home
  • Recipe Index
  • Cooking Tips and Tricks
  • Herbal Beauty Tips
  • About Me
  • Media
You are here: Home / Chutnies /Dips / Mango Kasundi Recipe, How To Make Mango Kasundi

Mango Kasundi Recipe, How To Make Mango Kasundi

2014-08-11 by Anjana Chaturvedi

Jump to Recipe Print Recipe

Mango Kasundi- Tangy, sour and pungent mango and mustard sauce-specialty from the state of Bengal

Mango Kasundi – Mango season is about to start and in Dubai we start geting good quality of raw mangoes.Yesterday I made this fresh first batch of mango kasundi  and thought to share with all of you . Mango kasundi have a very wonderful and additive taste if you love the pungent taste and flavors of mustard oil and mustard seeds.
Kasundi taste very different then the regular mint or tamarind chutney.It can also be made with out the addition of raw mangoes . I like the taste of raw mangoes so prefer this mango version. Addition of raw mango balance the pungent taste of mustard and make it more delicious and tangy.
You need just few ingredients to make this mango kasundi-raw mango,mustard seed,mustard oil and green chilies. Like most of the Indian recipes mango kasundi also have few more different versions according to every families taste and tradition.
Here I am posting my  favorite recipe which I learned from a Bengali friend of mine.Hope you all will make it and love it like I do.For some more chutney recipes check-
  • Kamrakh mirch ki chutney,
  • Amla chutney ,
  • Pineapple chutney
  • Kiwi Mint Chutney
  • Raw Mango no cook chutney
mango kasundi

★ Have you tried this recipe? Click on the stars ★ in the recipe card to let us know your feedback!  If you tried it then You can also click the recipe pic and share on Instagram with hashtag #maayeka

You can also follow me on Pinterest , Facebook ,  Instagram and You Tube for more delicious recipes and updates .

Print Recipe
1 from 1 vote

Mango Kasundi / Bengali Mustard Sauce

Mango kasundi- Tangy delicious Mango and Mustard sauce- a specialty from Bengal
Prep Time15 minutes mins
Total Time13 minutes mins
Course: Chutney /Dips
Cuisine: Bengali Cuisine
Keyword: kasundi, mango kasundi recipe
Servings: 1 jar
Author: Anjana Chaturvedi

Ingredients

  • 50 gm Split Mustard seeds/Rai kuria
  • 2 tsp Black mustard seeds /rai
  • 300 gm Raw mango /kachcha aam
  • 3 tbsp Green chilies/hari mirch
  • 1/4 cup Mustard oil /sarso ka tel
  • 1.5 tbsp Salt /namak
  • 1/2 tsp Turmeric /haldi

Instructions

  • Wash,peel and chop raw mango in small pieces.
  • Take mustard seeds and rai kuria in a mixer jar and grind for few seconds .
  • Now add salt, turmeric, green chilies, raw mango and mustard oil.
  • Grind to make a slight coarse paste.
  • Pour the mixture in a glass jar or earthen pot , Don't use plastic jar.
  • Add 3 tsp of mustard oil over the prepared kasundi
  • Cover the jar with a fine muslin cloth.
  • Keep the jar for 4-5 days in sunlight.
  • Keep refrigerated after 5 days
  • Serving suggestions-Serve with any fried snack,as a side dish or use as a marinade.

Filed Under: Bengali Cuisine, Chutnies /Dips, Summer special Tagged With: Bengali food, kashundi, kasundi, Mango, mango kasundi recipe, mustard sauce, no onion and garlic recipe, Pickles and Chutneys, Raita/Dips, Vegan

« Kalakand Recipe WITH Video, Instant Kalakand, How to Make Kalakand
Rajasthani Ker Sangri Ki Sabzi Recipe, How To Mkae Ker Sangri Ki Sabzi »

Comments

  1. Walter D' Rozario says

    2017-03-22 at

    The above mango kasundi recipe needs a clarification,
    is 15 tablespoons of SALT is correct to prepare for this recipe?

    • anjanaskc says

      2017-03-23 at

      hi Walter-the quantity of salt mentioned in the recipe is 1.5 tbsp not 15,please check

  2. Vijayalakshmi Dharmaraj says

    2014-08-12 at

    Looks nice and very new to me…

  3. Hamaree Rasoi says

    2014-08-11 at

    Colorful and delicious looking kashundi.
    Deepa

  4. Julie says

    2014-08-11 at

    new to me,looks tempting !!

  5. Priya Suresh says

    2014-08-11 at

    Completely a new dish for me.

  6. Sanoli Ghosh says

    2014-08-11 at

    My all-time favourite kasundi. Very well made didi.

  7. Veena Theagarajan says

    2014-08-11 at

    this is totally new to me.,. love it

1 from 1 vote (1 rating without comment)

Search Maayeka Recipes

About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

Browse Recipe Categories

Popular Posts

dry-fruit-laddu

Dry Fruit Laddu Recipe | Sugar Free Healthy Laddu

besan- wali -Turai- sponge -gourd-curry

Besan Wali Turai Ki Sabji | Sponge Gourd Curry

Lauki-muthiya-Dudhi-muthiya

Lauki Muthiya | How To Make Doodhi Muthiya | Dudhi Na Muthia

Veg- Pulao

Pulao Recipe | Quick Vegetable Pulao Recipe | Veg Pulao

Chili -Honey-Recipe

How To Make Honey Chili Sauce | Spicy Honey Sauce Recipe

kachche-aam-wali-bhindi-okra-stir fry

Kachche Aam Wali Bhindi | Okra with Raw Mango

ajwain-leaves-pakode- fritters

Ajwain leaves Pakode |अजवाइन के पत्तों के पकोड़े

beans-aloo-curry-barbatti-aloo

Beans Aloo Recipe | Barbatti Aloo Curry

gulgule-recipe-pua

Gulgule Recipe | How to Make Gulgule | Sweet Pua Recipe

curry-leaves-pakoda

Curry Patta Pakoda | Curry Leaves Fritters

Gunda-Pickle

Gunda Pickle Recipe | Lasode Ka Achar | Gum Berry Pickle

paka-kela-ki-ssookhi-sabji

Pake Kele ki khaati Meethi Sabji

sun-dried-guvar-phali-kothavarangai-vathal

Sun Dried Guvar Kachri | Kothavarangai Vathal

Green-chili-pickle

Easy Green Chili Pickle I Hari Mirch Ka Achar

DAAL-BUKHARA

Dal Bukhara Recipe

hare-chane-ka-bhabra-bachka

Bihari Hare Chane Ka Bachka | Chane ka Bhabra

chawal-ki-kachri-phool

Chawal ki Kachri | Chawal Ke Phool | चावल की कुरेरी

vrat-ka-dhokla

Vrat ka Dhokla | Samak Rice ka Dhokla | Vrat Recipe

PODI-IDLI

Podi Idli Recipe (with Mini Idli )

dosa-poppers-pakoda

Dosa Poppers Recipe | Dosa Bonda Recipe

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.