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You are here: Home / Breakfast items / Multi Grain Pancakes Recipe, Multi grain Cheela

Multi Grain Pancakes Recipe, Multi grain Cheela

2014-11-03 by Anjana Chaturvedi

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Multi Grain Pancakes with vegetables- Healthy delicious breakfast recipe

Multi Grain Pancakes with vegetables- Few days back I got a chance to try out the new Elekta Platinum Series Stand Mixer recently. Elekta Gulf had reached out to me, and were very generous in sending me a piece to try. This is not a sponsored review in any way, so you can be assured of the integrity of this review.

Though I have used quite a few kitchen appliances, I have never really had the chance to use a stand mixer. Mainly because I was not really aware of the value it adds to a kitchen, and partly because I have been cooking in the same kitchen for the past 30 years. Kitchens back then were pretty small 🙂

Now about the mixer – It is an Elekta Platinum Series Stand Mixer. Elekta is an consumer electronics company based out of Dubai, and have distribution in all of the Middle East, and many other countries. Their “Platinum” series is their premium range of products, with a strong focus on contemporary designing, and using high quality steel even for the exterior.

The device looks very decent (look at the pictures below), and is not very large (occupies less space than a standard Indian “mixie”). It comes with a three litre bowl, three different types of attachments:

1. Whisk
2. Beater
3. Dough Hook

I used the whisk to great effect in making the pancakes in this recipe. Using an appliance for whisking the batter made a perfectly frothy batter – something that may be very hard, if not impossible to achieve with a manual whisk. This attachment will be perfectly useful for whisking pretty much everything – from buttermilk to pakoda batter. Lumps in the batter mix would be pretty impossible.

I didn’t get a chance to use the beater – but I do feel that it may come in very handy while making icing for cakes.

The highlight of the device, for me, was the last attachment. The Dough Hook. I was not really expecting great results from a machine – but it kneaded the perfect dough. It’s a delight to actually see the hook at work – the way it first mixes the flour with the water, and then keeps jabbing at the mix – replicates the exact way we knead with our hands. This attachment can easily save a good 30-40 minutes a day that are spent in kneading chapati dough for a family.

I really liked the device – it looks great, is not noisy, and does its job pretty well. As such, I would highly recommend this appliance! Just make sure you have a home warranty in case it ever requires a repair or, in a worst case scenario, needs replacing. My American readers could use First American for this, although it’s always best to look around at prices.

Overall, a great product. Good job Elekta!

multi grain veggie pancakes

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5 from 2 votes

Multi Grain Veggie Pancakes | Elekta Stand Mixer Product Review

Multi Grain Veggie Pancakes-Healthy delicious breakfast recipe
 


Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Breakfast, Tiffin recipes
Cuisine: Indian Cuisine
Keyword: Cheela, multi grain, multi grain pancakes, pancakes
Servings: 4 people
Author: Anjana Chaturvedi

Ingredients

  • 1/4 cup – Maize flour/makki ka atta
  • 1/4 cup – Quick cooking Oats
  • 1/4 cup- Gram flour /besan
  • 1/4 cup – Semolina /sooji
  • 1/2 cup – Wheat flour/atta
  • 1/4 cup – Yogurt /dahi
  • 1/2 cup – Grated cabbage
  • 1/2 cup – Grated carrot
  • 2 tbsp – Chopped fresh coriander
  • 2 tsp – Green chilies minced
  • 1 tsp – Crushed black peeper
  • To taste – Salt
  • 1/4 tsp – baking powder

Instructions

  • In the Elekta machine bowl add all the flours,spices ,yogurt and 1.5 cup water.
  • Attach the whisk attachment in the machine
  • Whisk it for 2 minutes.
  • Add grated vegetables and whisk again for 2 minutes.
  • Remove the bowl from the machine and add baking powder and mix.
  • heat a non stick flat pan and grease it with little olive oil.
  • Spread a laddlefull of batter on the pan and spread in a circle.
  • Cook on medium heat and sprinkle few drops of oil over it.
  • When cooked, flip the side and drizzle few drops of oil or butter and cook to nice golden colour from other side.
  • Remove from the pan and serve hot with ketchup.
  • Note-You can add 1/4 tsp oregano or cumin powder in the batter.Can add any grated vegetable of your choice

Notes

This is a honest product review. My reviews were not influenced in any ways by the views of Elekta Gulf. Thank you Elekta Gulf for this wonderful review opportunity.  In accordance with FTC rules, I am disclosing that I received the free products mentioned in the post to provide my opinion and review. This was not a paid endorsement nor have I received any form of compensation to do the revieW

Filed Under: Breakfast items, Tiffin Variety Tagged With: Bachelor's cooking, Breakfast, cheela, chilla, dosa, flour, health food, healthy recipe, low fat, Lunch box recipe, multigrain, oats, pancakes, pudla, snacks

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Comments

  1. Rafeeda AR says

    2014-11-04 at

    That is a nice review… recently I bought a Super General stand mixer but am yet to use it.. the pancakes look healthy and delicious…

  2. Sayantani says

    2014-11-03 at

    this is an awesome recipe Anjanaji. am always in lookout for easy breakfast recipe for kids…this fits the bill perfectly.

  3. nandoos Kitchen says

    2014-11-03 at

    nice review..

5 from 2 votes (2 ratings without comment)

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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