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You are here: Home / Beverage/ Drinks / Chaas Recipe or Butter Milk recipe, How to make Namkeen Dhungaar Chaas

Chaas Recipe or Butter Milk recipe, How to make Namkeen Dhungaar Chaas

2015-08-03 by Anjana Chaturvedi Leave a Comment

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Chaas or buttermilk recipe- chaas or buttermilk is a popular summer drink of India

Chaas- During summer season Masala Chaas /buttermilk is enjoyed all over India with little variation.It is made with yogurt so very cooling for the body and good for digestion .It can be consumed any time as a drink or with or after meal.

There are many variation of making chaas , some add mint and coriander paste , some like to have it plain and just add salt and in south India  they made very flavourful and delicious buttermilk- Neer more with curry leaves and mustard tempering.In Punjab and whole North India salt,black salt and roasted cumin powder are added in chaas which gives a nice taste and aroma.

Black salt and cumin both are very good for digestion so it is added in all types of raita and Aloo chaat and chaas recipes .Roasting enhance the flavour of cumin and it goes very well with any yogurt preparation.If you don’t have black salt or don’t like its typical smell of black salt then can skip it and can use only regular table salt.

I have also posted the recipe of making – Chaas ka masala ,so you have to just add the chaas masala in chilled chaas and your delicious and refreshing chaas will be ready in a jiffy.

How To Make Dhungaar Chaas

Dhungaar chaas is also very popular in Punjab and Uttar pradesh ,to make dhungaar chaas you have to burn a coal on your gas stove till it become red then pour 1/2 tsp ghee over it and immediately sprinkle some chaas masala or hing and cumin powder over the coal and then invert a big bowl over the coal to collect the flavours of the smoke.After a minute take the bowl and immediately pour the prepared chaas in it and serve. This chaas recipe is quick and simple so do try it .

You can also try these delicious beverages-

  • Hibiscus Tea
  • Kesar Elaichi Sharbat
  • Falsa Sharbat
  • Taza Gulab Ka Sharbat
  • Angoor ka Sharbat
  • Kesariya Thandai Sharbat

masala chaas buttermilk

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masala chaas buttermilk
Print Recipe

Chaas Recipe or Butter Milk recipe,How to make Namkeen Dhungaar Chaas

Chaas- Delicious and digestive summer drink
Prep Time5 mins
Total Time5 mins
Course: Beverages /drinks
Cuisine: Indian, North Indian Cuisine
Keyword: buttermilk, chaas, dhungaar chaas, namkeen lassi, smoked
Servings: 3 people
Author: Anjana Chaturvedi

Ingredients

  • 2 cup Yogurt / Dahi
  • 3.5 cup Water / Paani
  • 1/2 tsp Black Salt / Kala Namak
  • 1/2 tsp Roasted Cumin Powder / Jeera Powder
  • to taste Salt / Namak
  • 2 tsp Chaas Ka Masala / Buttermilk Seasoning
  • 1/2 cup Ice Crushed

Instructions

  • In a blender add yogurt and all the spices.
  • Blend to make it smooth.
  • Add water and ice and blend again.
  • Serve in a glass or earthen ware.
  • Garnish with roasted cumin and mint
  • Serve chilled.

Related Recipes

  • Raita Masala Recipe, Chaas Ka Masala
  • Neer Mor Recipe ,Spiced Buttermilk
  • Baigan Ka Chokha Recipe , How To Make Baigan Ka ChokhaBaigan Ka Chokha Recipe , How To Make Baigan Ka Chokha
  • Mangochi ki Sabzi ,Moong Daal Kofta Curry
  • How To Make Kamrakh ka Achar, Star Fruit PickleHow To Make Kamrakh ka Achar, Star Fruit Pickle
  • Paneer Butter Masala Recipe, How To Make Paneer Butter Masala

Filed Under: Beverage/ Drinks, Raitas/Yogurt dips, Summer special, Uttar Pradesh Cuisine Tagged With: buttermilk, chaas, dhungaar chaas, masala buttermilk, namkeen lassi, smoked, yogurt recipoe

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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