Dabeli -Pav buns stuffed with spicy mashed potato and peanut, pomegranate pearls topping -A very popular street food from Gujarat Dabeli is a very popular street food of Gujarat ,Its origin is from Kutch so it is also popular as Kutchi Dabeli. It is quite easy to make and is very delicious so now it…
Bedmi Poori Recipe,How To Make Bedmi Poori,Daal Poori
Bedmi Poori/ Bedvi Poori- Deep fried pooris made with ground white lentil paste and few basic spices Bedmi Poori or Bedvi is a very popular breakfast of North Indian specially in Uttar Pradesh and Delhi . Daal poori /bedvi /Bedai is the easy and quick version of kachori in which ground daal paste,spices and flour…
Aloo Kachori Recipe , How To Make Aloo Ki Kachori
Aloo Kachori- Crisp and spicy deep fried potato puffs Aloo Kachori- Kachoris by definition are stuffed puris / pooris. While their texture may vary from state to state (Bengalis prefer softer kachoris, vs Rajasthanis who usually prefer more crispy kachoris), they are a most favoured snack across Uttar Pradesh, Madhya Pradesh, Rajasthan, Gujarat, and Bengal….
Karela Thepla Recipe , How To Make Karela Paratha
Karela thepla-Flat Bread /paratha made with karela/bitter gourd peel, grated mango and spices Karela Thepla- Parathas, roti and thepla’s are regularly made in Indian kitchens for lunch and dinner. They are normally made with wheat flour but now as every one become health conscious so multi grain flour is often preferred for making roti and…
Stuffed Bread Dahi Vada – Instant and No Cook
Instant and healthy version of dahi vada made with bread – Easy, fat free and No cook Recipe Dahi vada is a popular snack or street food of Northern India. It is a deep fried snack made with white lentil or urad daal .You need to plan it ahead as its made with soaked and…
Zaatar Manakeesh Recipe
Zaatar Manakeesh – A popular bread from Middle East. Manakeesh/ Manoosheh is a popular Middle Eastern bread which is originally from Labanon.It is a version of arabic pita bread topped with the very delicious and flavourful spice blend -Zaatar. Zaatar is a blend of different spices like -thyme, oregano, sumac,coriander,toasted sesame seeds,Marjoram,cumin and salt. This…
Stuffed Karela Paratha Recipe
Karela paratha– Paratha stuffed with bitter gourd peel and Indian spices Karela Paratha -bitter gourd is a summer special vegetable though now all the vegetables are available in all seasons but seasonal vegetable taste best. As the Bitter gourd taste slightly bitter so many people dislike having it but there are so many who loves…
Sooji Toast, How To make Sooji Toast
Sooji Toast -A quick and filling snack made with bread ,vegetable and semolina Sooji toast is a an easy ,quick and filling breakfast. I eat it at a friends house and then I prepared for my kids and they both loved it .I usually prepare this for their lunch box, it stays good even after…
Multigrain Bread Recipe
Healthy multi-grain seed bread I love making my own bread. Making bread is a joy and a passion,the smell of freshly baked bread filled in the house makes you happy and first sight of the wonderful baked bread fresh from your oven makes you feel awesome .Bread baking is not a tough task if you…
How to Make Lachcha Paratha , Lachchedaar Paratha
Lachcha Paratha- Crispy, flaky and multi layered wheat flour Indian bread Lachcha Paratha or parotta is the popular bread of India specially from North India and Punjab. Parathas are made in many ways and varieties but this lachcha paratha is very popular due to its crispiness and flakiness, its little tricky to make but not…