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Traditional Indian Vegetarian and Vegan Recipes

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Fresh Cranberry Chutney Recipe, How To Make Cranberry Chutney

2020-03-23 by Anjana Chaturvedi Leave a Comment

cranberry chutney

Cranberry Chutney- Delicious and easy to make fresh cranberry chutney. Cranberry Chutney-  A very delicious fresh and very easy to make berry chutney . This chutney is made with just few basic ingredients available in the pantry. Last week my son brought a big bag of fresh cranberries and just few handfuls are used in…

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Filed Under: Breakfast items, Chutnies /Dips, International Cuisine Tagged With: accompaniment, berry recipe, chutney, cranberry, dip, easy and quick, fresh preserve, fruit preserve, gluten free, relish, vegan recipe, vegetarian

Peanut Chutney Recipe ,How To Make Palli Chutney

2019-07-19 by Anjana Chaturvedi 1 Comment

Peanut chutney palli chutney

Peanut chutney- A tangy delicious roasted peanuts and red chili chutney Peanut chutney/ Palli chutney is a specialty of Andhra Cuisine. It is a perfect side dish to serve with idli, dosa,vada aur uttappam. This peanut chutney / palli chutney is made without using coconut. There are times when you don’t have coconut in your…

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Filed Under: Chutnies /Dips, South Indian Food Tagged With: #bachelors recipe, andhra, chutney, dip, Indian, moongpahali, no onion and garlic recipe, No onion garlic recipe, palli, peanut, quick and easy, RED CHILI, relish, side, south indian, spicy, Vegan, vegetarian

Instant Kele Ki Saunth, Tangy Banana Chutney

2019-06-04 by Anjana Chaturvedi Leave a Comment

Instant Kele Ki Saunth- A very delicious sweet and sour ripe banana chutney Kele ki saunth – An instant tangy chutney recipe to use your leftover ripe bananas.You can use this khatti meethi kele ki saunth as a side dish with ajwain paratha, poori , roti or with rice and pulao , goes well as…

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Filed Under: Chutnies /Dips, Sabzi and Curries, Summer special Tagged With: #10minuterecipe, banana, chutney, instant, kela, kele, no onion and garlic recipe, quick, recipe, relish, ripe, saunth, sweet, tangy, Vegan, vegetarian

Rasbhari Chutney, Cape Gooseberry Relish

2019-03-23 by Anjana Chaturvedi Leave a Comment

rasbhari chutney

Rasbhari Chutney- a tangy delicious dip of Cape gooseberry Rasbhari chutney- Rasbhari or cape Gooseberry is a seasonal fruit available in India. I love its sweet and sour taste. These Rasbhari’s are not easily available here in Dubai. So when ever I visit India i try to bring a bag full of rasbhari with me….

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Filed Under: Chutnies /Dips Tagged With: cape, chutney, dip, easy, fruity, gooseberry, no onion and garlic recipe, rasbhari, relish, seasonal

How To Make Mirchi Ka Kutta, Rajasthani Mirchi ka Kutta

2018-02-10 by Anjana Chaturvedi 1 Comment

mirchi ka kutta

Mirchi Ka Kutta -Green Chili and Fenugreek seed Relish/ Instant Pickle Mirchi ka kutta is an Instant pickle made by lightly pounded green chilies, its a traditional recipe from Rajasthan. It is made with mildly spiced green chilies else it may become too hot to consume but you can choose the chilies as per your…

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Filed Under: Dry Curry/Stir fry /side dish, Pickles, Travel food Tagged With: achar, green chili, Instant chili pickle, kutta, mirch, no onion and garlic recipe, Pickle, Rajasthani food, relish, side dish

Methi Dana Chutney, Methi Ki Launji

2017-01-31 by Anjana Chaturvedi 37 Comments

methi chutney

Methi Dana Chutney/ Fenugreek seed Chutney -Healthy and delicious Chutney made with fenugreek seeds ,jaggary and few basic spices- Specialty From Rajasthan Methi dana chutney / methi ki lunji is a very popular chutney /pickle from Uttar Pradesh and Rajasthan.It is usually made during winter and to serve as side dish or chutney . Most…

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Filed Under: Chutnies /Dips, Pickles, Rajasthani Cuisine Tagged With: chutney, diabetic friendly, easy, fenugreek seeds, glutenfree, Indian pickle, Indian Pickles, Indian vegetarian recipes, kachori chutney, kachori wali chutney, LAUNJI, Methi, methidana, Pickle, Pickles and Chutneys, Post natal food, Preserves, relish, Vegan

Sweet Tomato Chutney – U.P Style, For Parathas and Snacks +video

2017-01-06 by Anjana Chaturvedi 5 Comments

tamatar ki meethi chutney

Sweet Tomato Chutney | Tamatar Ki Meethi Chutney -Sweet Tomato chutney- Best side dish For stuffed Parathas and snacks Sweet Tomato Chutney /Tamatar ki meethi chutney is made in so many versions and each state and house hold have their own favourite recipes of making chutney.Though tomato chutney is made through out the year in…

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Filed Under: Chutnies /Dips, Uttar Pradesh Cuisine, Winter Special recipes Tagged With: Bachelor's cooking, chatni, chutney, easy recipe, fuss free recipe, Indian, meethi, no onion and garlic recipe, relish, sauce, sweet, tamatar, tomato, vegetarian, WINTER

Amla Gur ki Meethi Chutney, Chyawanprash Style Amla Chutney

2016-12-14 by Anjana Chaturvedi 6 Comments

amla gur ki meethi chutney

Amla Gur Ki Meethi Chutney- A very healthy and nutritious Indian Gooseberry and jaggary chutney Amla Gur Ki Meethi Chutney- Amla is an amazing wonder fruit which is packed with so many nutrients and gives numerous  health benefits. Good quality amla comes during winter and it is also very good for cold and cough ailments…

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Filed Under: Chutnies /Dips, Uttar Pradesh Cuisine, Winter Special recipes Tagged With: amla, Awla, chunda, chutney, chyawanprash, chyawanprash recipe, gooseberry, healthy, healthy recipe, home made, Home made chyawanprash, LAUNJI, Pickle, relish, WINTER

Aloo bukhara Chutney Recipe, How To Make Plum Chutney

2016-11-25 by Anjana Chaturvedi 1 Comment

plum chutney relish

Aloo bukhara Chutney- A very healthy and delicious Plum Chutney Aloo bukhara chutney – I love all kinds of slightly tart fruits whether they are oranges, kiwis or beautiful Plums .In My family they are not fan of eating fruits so all the fruits often end in a chutney . This winter we are getting…

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Filed Under: Chutnies /Dips, Just Home made Tagged With: accompaniment, aloo bukhara, alu bukhara, bachelor cooking, chutney, dip, fruit, kids, no onion and garlic, plum, relish, side, sweet, tangy

Mix Fruit Chutney Recipe, How To Make Mix Fruit Chutney

2016-10-01 by Anjana Chaturvedi 2 Comments

MIX FRUIT CHUTNEY

Mix fruit chutney- A healthy and delicious Mixed fruit Relish Mix fruit chutney- Pickles and chutneys or relishes are Indian style accompaniments to serve along with the main course or to serve with snacks. Some are made daily and some are made in big batches as they have a good shelf life. I love making…

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Filed Under: Breakfast items, Chutnies /Dips, Vrat ka khana/Food for fasting Tagged With: bachelor cooking, chutney, dip, Fasting recipe, fruit, fruit chutney, kids friendly, mix fruit, navratri recipes, no onion and garlic recipe, relish, spread

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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