Kosambari -A very simple ,healthy and easy to make soaked lentil and fresh vegetable salad. Kosambari is a healthy and easy to make salad and then main ingredients is soaked lentil/ daal. Kosambari is a traditional recipe from South India and made on all festival and wedding there. It is also made on the occasion…
Beans Thoran Recipe ,Beans Stir Fry
Beans Thoran – A delicious,crisp and easy to make stir fry of french beans and fresh coconut Beans Thoran or Beans Poriyal is an easy and simple to make stir fry made with minimum ingredients. It is a favorite recipe from The South Indian state Kerala. The main ingredients are finely chopped french beans and…
Fresh Fruit Salsa Recipe
Fresh Fruit Salsa- A very fresh and healthy salsa made with Fresh seasonal Fruits Fresh Fruit Salsa- During hot summer season we all love to have something fresh and fruity which can be made in a jiffy and need not too much cooking and preparation. There are so many fresh fruits available now in the…
Khamang Kakdi Recipe
Khamang Kakdi -A summer salad of cucumber,coconut and peanuts. Khamang kakdi- Koshimbir is Maharashtrian term for salad, many different combinations of vegetables are used to make different variety of koshimbirs . This cucumber salad or kakadi chi koshimber is very popular as it is very refreshing and cooling and can be made very quick and…
Mooli Lachcha Salad, , Grated Radish Salad
Mooli Lachcha Salad – Fresh,delicious and easy to make Grated Raddish and tomato salad Mooli Lachcha salad- During Winter season Mooli or Radish is available in abundance and are of good Quality.They are thick and juicy as compared to the radishes available during summer.This Mooli lachcha is also popular as Charuli in my home town…
Carrot Sambharo,Stir fried Cabbage and Carrots
Carrot sambharo-A Warm cabbage and carrot salad -specialty from the state of Gujarat Carrot Sambharo is a stir fry often made with carrot,cabbage, papaya and chilies.Grated or shredded vegetables are tempered in mustard,curry leaves and green chilies and then stir fried or cooked slightly so the vegetables should retain the crunch and crispiness.Then sugar and…
Tabbouleh Salad Recipe, How To make Arabic Tabbouleh Salad
Tabbouleh Salad – classic Middle Eastern salad of fresh greens and bulghur – A Lebanese specialty Tabbouleh is a classic healthy salad from Middle east region. lots of fresh greens,tomatoes,cucumber are added with soaked bulgar/bulghur. Traditionally little quantity of bulghur is added in lots of greens but you can also add more bulghur if you…
Kairi Chi Daal / Lentil Salad
Kairi Chi Daal-Bengal gram,raw mango and coconut salad-a specialty from Maharashtra Kairi Chi Daal- Kairi chi daal is a specialty from the state of Maharashtra.It can be served as a snack,side dish or as salad.It is very good to have this salad during summer season,as it is fresh,low in calories and don’t need much cooking.I…
Moong Sprout Salad Recipe, How To make Moong Sprout Chaat
Moong Sprout Salad chaat -Healthy delicious and quick to make Moong bean sprouts and vegetable salad Moong sprout salad chaat – mungo beans/Bean sprouts are the easiest of all beans to sprout and use.Its delicious,full of nutrients and easy to digest .Specially during summer when you want to have something light and nutritional then having…
Papaya Kachumber Recipe , Green Papaya and Pomegranate Relish
Papaya Kachumber /A sweet and sour, green papaya and pomegranate relish is an specialty from Gujarat Papaya kachumber is a special delicious dish from Gujarat. It can be served as salad, pickle and side dish with your main course or as an accompaniment with snacks and starters. This is very easy to make recipe, addition…