Maayeka

Traditional Indian Vegetarian Recipes from a mother's kitchen

  • Home
  • Recipe Index
  • Cooking Tips and Tricks
  • Herbal Beauty Tips
  • About Me
  • Media

Pineapple Agua Fresca

July 3, 2018 by anjanaskc 4 Comments

Pineapple Agua Fresca is a refreshing Fresh pineapple drink

Agua fresca  literally means fresh water and you can make agua fresca with any fresh fruit like guava,watermelon,cucumber,tamarind,chili etc. I have posted the popular Jamaican hibiscus tea- Agua de Jamaica.

Pineapple agua fresca is quite simple and easy to make .You just have to puree or blend the fruit pieces ,strain and then add sugar, lemon juice and some flavour. To dilute it chilled water or soda is added as per your preference.you can add mint leaves and ginger to add flavors to it. Instead of sugar you can use agave syrup or sugar substitutes.The quantity of sugar and lemon juice should be adjusted according to the sweetness of the fruit and your own taste preference.

Some other summer cooler which I have posted on my blog- Mogra sharbat,  Taza gulab ka sharbat,  Kokum sharbat,  Angoor ka sharbat ,  Lychee and Rose Cooler

agua fresca recipe

agua fresca recipe
Print Recipe
5 from 1 vote

Pineapple Agua Fresca

Pineapple Agua Fresca is a refreshing Fresh pineapple drink
Prep Time10 mins
Total Time10 mins
Course: Beverages /drinks
Cuisine: Mexican

Ingredients

  • 3 cup Pineapple / Annanas chopped
  • 4 tbsp Lemon Juice / Nimbu Ka Ras
  • 3 tbsp Mint leaves chopped
  • 1/2 cup Sugar / Chini
  • 1/2 tsp Ginger / Adrak grated
  • 5 cup Club soda

Instructions

  • In a blender jar add the chopped pineapple pieces ,mint leaves, ginger and sugar and blend it well to make a fine smooth puree.
  • Now strain it with a sieve in a big bowl or container.
  • Add lemon juice and mix well.
  • Now add chilled water or club soda and mix.
  • Rub some lemon juice on the rim of the serving glass.
  • Spread some sugar and salt in a plate and dip the glass rim into this to decorate the glass.
  • Now fill the agua fresca in the serving glass garnish with mint and lemon slice and serve !!
  • TIP- You can make and strain the concentrate and refrigerate it and add water and soda only when you want to serve it.

Related Recipes

  • Taza Gulab ka sharbat ,Fresh Rose SyrupTaza Gulab ka sharbat ,Fresh Rose Syrup
  • Grape Juice, Angoor ka Sharbat
  • Falsa Sharbat, How To make Phalse Ka SharbatFalsa Sharbat, How To make Phalse Ka Sharbat
  • Watermelon Juice Recipe,How to Make Watermelon JuiceWatermelon Juice Recipe,How to Make Watermelon Juice
  • Thandai Masala Powder Recipe, How To Make Thandai MasalaThandai Masala Powder Recipe, How To Make Thandai Masala
  • Neer Mor Recipe ,Spiced Buttermilk

Filed Under: Beverage/ Drinks, Summer special Tagged With: agua fresca, beverage, cooler, drink, fresh, fruit, home made, mocktails, Pineapple

« Kairi Ni Katki , Sweet Mango Pickle
Cabbage Pakoda Recipe »

Comments

  1. Kailash Sahu says

    August 3, 2018 at 4:33 pm

    Colorful look of the Dish attracts everybody…. Great Recipe to try out

    Reply
    • anjanaskc says

      August 14, 2018 at 12:31 pm

      Thanks Kailash !

      Reply
  2. Diego Lopes says

    July 16, 2018 at 4:47 pm

    Damn, this seems delicious. I’m not such a fan of pineapple drinks, but I’ll sure give it a try!

    Reply
    • anjanaskc says

      September 10, 2018 at 8:08 pm

      Thanks Diego! Hope it turned out alright for you.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

SEARCH MAAYEKA RECIPES

Ingredient Search


New recipes in email

If you would like new recipe posts to be directly delivered to your inbox, ,please provide your email address. No spam mail - your email address will not be shared with anybody ever - promise!

About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

Browse Recipe Categories

Recipe Archives

Change website language

Popular Posts

cabbage thepla

Cabbage Thepla Recipe,How To Make Cabbage Paratha

moong daal cheela premix

Moong Daal Cheela Premix Recipe , How To Make Cheela Premix

milk masala recipe

Masala Milk Powder, Masala Doodh Powder, Spiced Milk Blend Recipe

beetroot pea pulao

Beetroot Pea Pulao Recipe, How To Make Beet Pulao

kale chane aur kaddu ki sabzi

Kale Chane Aur Kaddu Ki Sabzi

How To Make Doi Potol , Dahi Parwal Recipe

walnut barfi

Walnut Barfi Recipe, How To Make Akhrot ki Barfi

namkeen kaju pare

Kaju Namakpare Recipe, How To Make Masala Kaju

chouraphali

Gujarati Choraphali Recipe, How To Make Choraphali

My Tastespotting Gallery

my photos on tastespotting

My Foodgawker Gallery

my foodgawker gallery

My Healthy Aperture Gallery

my healthy aperture gallery

Popular Recipes

    Copyright © 2019 · by Shay Bocks · Built on the Genesis Framework · Powered by WordPress