Maayeka

Traditional Indian Vegetarian and Vegan Recipes

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Raita Masala Recipe, Chaas Ka Masala

2019-04-06 by Anjana Chaturvedi 6 Comments

Raita masala- A very flavourful and digestive spice blend to use in buttermilk ,yogurt and fruit chaats What is Raita Masala Raita masala  – Laban /Chaas /Buttermilk is a very popular drink in India ,specially during summer its more healthier then juices and other aerated drinks.  Raita is usually made and served with daily meal…

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Filed Under: Just Home made, North Indian Food, Spice mix and podis Tagged With: buttermilk, buttermilk masala, chaas, chaat, fruit, home made, Indian spices, just home made, laban, masala, Raita, satvik food, Spices and Masalas, summer drink

Pineapple Agua Fresca Recipe, How To Make Pineapple Lemonade

2018-07-03 by Anjana Chaturvedi 4 Comments

agua fresca recipe

Pineapple Agua Fresca is a refreshing Fresh pineapple drink Pineapple Agua fresca  literally means fresh water and you can make agua fresca with any fresh fruit like guava,watermelon,cucumber,tamarind,chili etc. I have posted the popular Jamaican hibiscus tea- Agua de Jamaica. Pineapple agua fresca is quite simple and easy to make .You just have to puree…

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Filed Under: Beverage/ Drinks, Summer special Tagged With: agua fresca, beverage, cooler, drink, fresh, fruit, home made, mocktails, Pineapple

How To Make Paka Kela Ki Sabzi ,Ripe Banana Curry Recipe

2018-01-04 by Anjana Chaturvedi 2 Comments

paka kela ki sabzi

Paka Kela Ki Sabzi- A sweet and sour curry made with Ripe banana Paka kela ki sabzi is a quick and delicious Instant kind of sabzi. It is the best recipe to use your ripe or slightly over ripe bananas.This sabzi can be made jhatpat with the very basic spices available in every home. If…

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Filed Under: Gravy dishes, Sabzi and Curries, Uttar Pradesh Cuisine Tagged With: Bachelor's cooking, banana, Curry, Easy cooking, easy recipe, fruit, kela, no onion and garlic recipe, quick cooking, sabzi, vegetarian recipe

Fresh Fruit Salsa Recipe

2017-06-13 by Anjana Chaturvedi 1 Comment

fruit salsa

Fresh Fruit Salsa- A very fresh and healthy salsa made with Fresh seasonal Fruits Fresh Fruit Salsa- During hot summer season we all love to have something fresh and fruity which can be made in a jiffy and need not too much cooking and preparation. There are so many fresh fruits available now in the…

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Filed Under: Salads Tagged With: easy recipe, fresh, fresh fruits, fruit, fruit chat, fruit recipe, gluten free, no cook recipe, raw food, salsa, summer food, summer recipe, summer salsa, vegan food, vegetarian

How To Make Kamrakh ka Achar, Star Fruit Pickle

2016-12-28 by Anjana Chaturvedi 1 Comment

Kamrakh ka Achar -A quick and easy seasonal winter pickle made with star fruit and few Indian spices. Kamrakh ka achar- kamrakh/Carambola /Star fruit is a sweet and sour juicy fruit which when sliced resemble the shape of a star. Kamrakh is very rich in Vitamin C, antioxidants and Fiber and low in sodium, fat…

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Filed Under: Pickles Tagged With: achar, fruit, Indian, jain fruit, kambodia, kamrakh, Pickle, seasonal, star fruit, Vegan, vegetraian, WINTER

Aloo bukhara Chutney Recipe, How To Make Plum Chutney

2016-11-25 by Anjana Chaturvedi 1 Comment

plum chutney relish

Aloo bukhara Chutney- A very healthy and delicious Plum Chutney Aloo bukhara chutney – I love all kinds of slightly tart fruits whether they are oranges, kiwis or beautiful Plums .In My family they are not fan of eating fruits so all the fruits often end in a chutney . This winter we are getting…

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Filed Under: Chutnies /Dips, Just Home made Tagged With: accompaniment, aloo bukhara, alu bukhara, bachelor cooking, chutney, dip, fruit, kids, no onion and garlic, plum, relish, side, sweet, tangy

Mix Fruit Chutney Recipe, How To Make Mix Fruit Chutney

2016-10-01 by Anjana Chaturvedi 2 Comments

MIX FRUIT CHUTNEY

Mix fruit chutney- A healthy and delicious Mixed fruit Relish Mix fruit chutney- Pickles and chutneys or relishes are Indian style accompaniments to serve along with the main course or to serve with snacks. Some are made daily and some are made in big batches as they have a good shelf life. I love making…

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Filed Under: Breakfast items, Chutnies /Dips, Vrat ka khana/Food for fasting Tagged With: bachelor cooking, chutney, dip, Fasting recipe, fruit, fruit chutney, kids friendly, mix fruit, navratri recipes, no onion and garlic recipe, relish, spread

Fruity Rice Pulao

2016-02-13 by Anjana Chaturvedi 2 Comments

fruity rice pulao

Fruity Rice Pulao -A healthy aromatic and colorful pilaf for Valentine day  !! Fruity Rice Pulao-I was planning to make some thing nice and different for Valentine day,may be a rice preparation as every one loves rice, But I have already shared- Vegetable Biryani pulao  , Kathal Biryani , and very flavourful Dill and pea rice…

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Filed Under: Festival recipes, Rice, Pulao,Khichdi Tagged With: fresh, fruit, no onion and garlic, pilaf, pulao, recipe, Rice, satvik, valentine, valentine recipe

Ber Ki Chutney, Indian plum and Mint dip

2016-01-25 by Anjana Chaturvedi Leave a Comment

ber ki chutney

Ber ki chutney- A healthy, tangy fruity dip of Indian plum and mint Ber ki chutney-ber/ Regi pandlu /kul / Indian jujube / Indian plum is a seasonal fruit which is available in abundance in winter at very reasonable rates. This small fruit has numerous health benefits so have been used in many herbal medicines…

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Filed Under: Chutnies /Dips Tagged With: BER, berry, chutney, dip, fruit, Indian, winter recipe

Lychee and Rose Cooler

2014-07-28 by Anjana Chaturvedi 3 Comments

Lychee and Rose cooler- A very Cool and refreshing Lychee and rose drink Lychees are in seasons so when I brought a big box of lychee I wanted to try some thing different with this beautiful fruit and when a friend send me this recipe I tried it instantly and it turn so refreshing and…

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Filed Under: Beverage/ Drinks Tagged With: Beverages, cooler, Drinks, fruit, Lychee, rose, summer

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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