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Traditional Indian Vegetarian and Vegan Recipes

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Vrat ki Ras Wali Aloo ki Sabzi +Video

2020-08-25 by Anjana Chaturvedi Leave a Comment

vrat ki ras wali aloo sabzi

Vrat ki ras wali aloo ki sabzi- A simple to make delicious potato curry with just few basic ingredients Vrat ki ras wali aloo ki sabzi is a simple and easy to make and taste delicious. It can be made for fasting and on normal days for a change in taste. Potato curry is the…

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Filed Under: Gravy dishes, Sabzi and Curries, Vrat ka khana/Food for fasting Tagged With: aloo ki sabzi, aloo sabzi, aloo sabzi for fasting, easy recipe, Fasting recipe, Indian potato curry, no onion and garlic recipe, Potato curry, ras wali aloo sabzi, vrat ke aloo, vrat ki aloo sabzi

Jeera Aloo |Vrat Ke Jeera Aloo Recipe | How To Make Jeera Aloo + Video

2020-07-17 by Anjana Chaturvedi 2 Comments

Jeera Aloo

Jeera Aloo/ Vrat ke Jeera Aloo- Cumin and pepper flavoured potato roast for fasting vrat ke jeera aloo is a very easy and quick to make recipe for fasting. You just need some boiled potatoes and your stir fried aloo will be ready in just 5 minutes.You can serve these jeera aloo with any type…

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries, Vrat ka khana/Food for fasting Tagged With: Aloo, aloo jeera, cumin, cumin potato, ekadashi recipe, Fasting recipe, janmashtami recipe, jeera, Jeera aloo, lkali mirch ke aloo, Navratri recipe, pepper potato, potato, potato recipe, potato roast, shivratri recipes, vrat ka khana

Kuttu Khichdi Recipe | Farali Buckwheat Khichdi | Kuttu Khichdi- Fasting Recipe

2019-10-01 by Anjana Chaturvedi 2 Comments

kuttu khichdi

Kuttu Ki Khichdi- Buckwheat grouts cooked with potato and few spices and herbs- Navaratri Fasting Recipe Kuttu Ki Khichdi- Buckwheat/Kuttu/kutto//papparai is a healthy gluten free super food. It is rich in protein, fiber,Vitamin B, Magnesium, phosphorous. Kuttu is a fruit seed called as pseudo-cereals. It is ideal for boosting heart health. It is Rich in…

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Filed Under: Rice, Pulao,Khichdi, Vrat ka khana/Food for fasting Tagged With: buckwheat, ekadashi recipe, Fasting recipe, janmashtami recipe, khichdi, kuttu, kuttu daliya, kuttu khichdi, kuttu pulao, Navratri recipe, pulao, satvik food, vrat ka khana

Dahi Aloo Chaat Recipe, How To Male Dahi Aloo Chaat

2018-11-07 by Anjana Chaturvedi 2 Comments

dahi aloo chaat

Dahi Aloo Chaat –  Quick and tempting snack of boiled potato,yogurt and Indian spices Dahi Aloo Chaat- Potato is the worlds most popular vegetable.We don’t have to think much about using potatoes as there are endless numbers of recipes to make with potatoes.In fact most of the Indian street food are made with potatoes. side…

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Filed Under: Starter/snacks, Street Food, Uttar Pradesh Cuisine, Vrat ka khana/Food for fasting Tagged With: Aloo, aloo chat, aloo raita, Appetizers, chat, Fasting recipe, navratri recipes, North Indian Food, potato, snacks, Street food, vegetarian, vrat ka khana, yogurt

How To Make Parwal Ki Bhujiya

2018-09-10 by Anjana Chaturvedi Leave a Comment

PARWAL SABZI

Parwal Ki Bhujiya- a simple yet delicious stir fry made with thinly sliced pointed gourd Parwal ki bhujiya- Parwal is a seasonal vegetable and is available during summers till monsoon season. Aloo Parwal/Pointed Gourd/patal/potol is mainly used in North and East India specially in the states of Orissa and Bengal. Parwal has many health benefits, is low…

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries Tagged With: bhujiya, Fasting recipe, Indian food, no onion and garlic recipe, parval, parwal, pointed gourd, Potal, potol, sabzi, satvik food, sookhi sabzi, stir fry

Masala Sabudana Khichdi, How To Make Sabudana Khichdi-video recipe

2018-08-29 by Anjana Chaturvedi 2 Comments

masala sabudana khichdi

Masala sabudana khichdi- A delicious pilaf made with soaked Tapioca pearls /sabudana ,potato and few spices Masala Sabudana khichdi is the most preferred fasting recipe in North India. Though It is a recipe from Maharashtrian cuisine but is now very popular everywhere in India .Many Restaurants sell sabudana khichdi as a breakfast menu and during…

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Filed Under: North Indian Food, Tiffin Variety, Vrat ka khana/Food for fasting Tagged With: Fasting recipe, festival recipe, Ganapati recipes, janmashtami recipe, khichdi, masala sabudana khichdi, navratri recipes, no onion and garlic recipe, recipe, sabudana, sabudana khichdi, tapioca, vrat ka khana

Gopalkala Recipe, How to make GopalKala for Krishna Janmashtami

2017-08-13 by Anjana Chaturvedi Leave a Comment

gopalkala recipe janmashtami

Gopalkala Recipe – A healthy delicious and no cook  dish made with flattened rice,yogurt ,cucumber and few spices specially for Janmashtami . Gopalkala-Krishna Janmashtmi is the celebration to mark the birth of Lord Krishna and is enjoyed all over India especially in Uttar Pradesh and Maharashtra. On the occasion of Janmashtmi  most people fast all day and the…

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Filed Under: Breakfast items, Summer special Tagged With: dahichura, dahihandi, Fasting recipe, fastival recipe, festival recipe, gopalkala, gopalkala recipe, janmashtami recipe, krishna janmashtami, Maharashtra

Paneer Kheer Recipe, How To Make Paneer Kheer

2017-08-06 by Anjana Chaturvedi Leave a Comment

paneer kheer

Paneer  kheer- An Quick ,easy and delicious dessert made with milk and cottage cheese Paneer kheer – Cheena kheer/ paneer payasam or Paneer  kheer is a Bengali delicacy . Bengali’s made awesome desserts with cottage cheese and this is the most easiest dessert with cottage cheese or paneer. If you want to make make a…

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Filed Under: Desserts /Sweet dishes /Mithai, Vrat ka khana/Food for fasting Tagged With: bengali sweet, Bengali Sweets, cheene, cottage cheese, desert, Fasting recipe, janmashtmi recipe, kheer, Mithai, Navratri recipe, paneer, vrat ka khana

Batatyacha kees ,Indian Hash Brown

2017-03-30 by Anjana Chaturvedi 2 Comments

Batatyacha kees /Indian Hash Brown Potatoes -A traditional recipe from Maharashtra Batatyacha Kees – Navratri is started from today and Most of the people in North India fast during Navratri and eat only satvik food as grains and pulses are prohibited during fasting. Sabudana(sago),Singhora ka atta(Water chestnut flour),kuttu(buck wheat flour), Sama(Barnyarn millet ),Rajgiri atta,Ramdana are…

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Filed Under: Starter/snacks, Vrat ka khana/Food for fasting Tagged With: batata, Fasting recipe, navratri recipes, no onion and garlic, phalhari recipes, potato, vrat ka khana

Rajgiri Aloo cheela Recipe

2016-10-08 by Anjana Chaturvedi Leave a Comment

rajgiri aloo cheela

Rajgiri Aloo Cheela- Potato and amaranth flour pancakes-a quick and easy recipe for Navratri fasting Rajgiri Aloo cheela- In Navratri we all try to make so many different recipes on regular basis so everyone can enjoy them and it won’t become a boring same menu everyday.Though the ingredients used in fasting are quite limited .As…

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Filed Under: Uttar Pradesh Cuisine, Vrat ka khana/Food for fasting Tagged With: aloo cheela, amaranth flour, cheela, Fasting recipe, janmashtmai, navratri recipes, no onion and garlic recipe, pancake, Rajgiri, rajgiri cheela, vrat ka cheela, vrat ka kahna

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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