Dahi Aloo Chaat – Quick and tempting snack of boiled potato,yogurt and Indian spices Dahi Aloo Chaat- Potato is the worlds most popular vegetable.We don’t have to think much about using potatoes as there are endless numbers of recipes to make with potatoes.In fact most of the Indian street food are made with potatoes. side…
How To Make Parwal Ki Bhujiya
Parwal Ki Bhujiya- a simple yet delicious stir fry made with thinly sliced pointed gourd Parwal ki bhujiya- Parwal is a seasonal vegetable and is available during summers till monsoon season. Aloo Parwal/Pointed Gourd/patal/potol is mainly used in North and East India specially in the states of Orissa and Bengal. Parwal has many health benefits, is low…
Masala Sabudana Khichdi, How To Make Sabudana Khichdi-video recipe
Masala sabudana khichdi- A delicious pilaf made with soaked Tapioca pearls /sabudana ,potato and few spices Masala Sabudana khichdi is the most preferred fasting recipe in North India. Though It is a recipe from Maharashtrian cuisine but is now very popular everywhere in India .Many Restaurants sell sabudana khichdi as a breakfast menu and during…
Gopalkala Recipe, How to make GopalKala for Krishna Janmashtami
Gopalkala Recipe – A healthy delicious and no cook dish made with flattened rice,yogurt ,cucumber and few spices specially for Janmashtami . Krishna Janmashtmi is the celebration to mark the birth of Lord Krishna and is enjoyed all over India especially in Uttar Pradesh and Maharashtra. On the occasion of Janmashtmi most people fast all day and the…
Paneer Kheer Recipe, How To Make Paneer Kheer
Paneer kheer- An Quick ,easy and delicious dessert made with milk and cottage cheese Paneer kheer – Cheena kheer/ paneer payasam or Paneer kheer is a Bengali delicacy . Bengali’s made awesome desserts with cottage cheese and this is the most easiest dessert with cottage cheese or paneer. If you want to make make a…
Batatyacha kees ,Indian Hash Brown
Batatyacha kees /Indian Hash Brown Potatoes -A traditional recipe from Maharashtra Navratri is started from today and Most of the people in North India fast during Navratri and eat only satvik food as grains and pulses are prohibited during fasting. Sabudana(sago),Singhora ka atta(Water chestnut flour),kuttu(buck wheat flour), Sama(Barnyarn millet ),Rajgiri atta,Ramdana are commonly used for…
Rajgiri Aloo cheela Recipe
Aloo Rajgiri Cheela/Potato and amaranth flour pancakes-a quick and easy recipe for Navratri fasting In Navratri we all try to make so many different recipes on regular basis so everyone can enjoy them and it won’t become a boring same menu everyday.Though the ingredients used in fasting are quite limited as pulses,rice and grains can note…
Mixed Fruit Chutney
A healthy and delicious Mixed fruit Relish Pickles and chutneys or relishes are Indian style accompaniments to serve along with the main course or to serve with snacks. Some are made daily and some are made in big batches as they have a good shelf life. I love making chutneys and pickles with different vegetables and fruits….
How To Make Phool Makhana Kheer ,Makhane Ki Kheer
A healthy and easy dessert of Fox nuts and milk Makhana or phool makhana is usually used during fasting to make different types of sweet and savory dishes. Even plain roasted makhana is a great healthy snack as it is very light to digest and taste good. Makhana is derived from water lily plant ,the…
Watermelon Juice Recipe,How to Make Watermelon Juice
Watermelon Juice- Healthy ,Refreshing and sugar free Watermelon juice Watermelon Juice- During summer watermelon is a must have fruit as it has a great amount of water content ,approx 92 %. It is a best thirst quencher and a body coolant in summer. It is rich in anti -oxidants that protects our body from harmful…