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Traditional Indian Vegetarian Recipes from a mother's kitchen

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Kairi Ni Katki , Sweet Mango Pickle

June 21, 2018 by anjanaskc Leave a Comment

katki kairi pickle

Kairi Ni Katki or Katki Kairi is an Instant Sweet mango pickle from Gujarati Cuisine. Kairi ki Katki is a simple no fuss sweet and tangy pickle which is quite similar to Aam ki Launji recipe , Aam ki launji is little thicker and kairi ki katki gravy is on thinner side . There are…

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Filed Under: Pickles Tagged With: #10minuterecipe, beginners recipe, easy recipe, Gujarati, Instant pickle, KAIRI KATKI, KATKI KAIRI, Mango pickle, Pickle, Raw mango pickle, SWEET PICKLE, VAGHARU

Masala Baigan Recipe – Pressure Cooker Recipe

June 15, 2018 by anjanaskc 2 Comments

masala baigan

Masala baigan-  Easy and delicious masala baigan recipe made in pressure cooker Brinjal/ baigan is among the vegetable which can be made in so many different ways. It is eaten in all parts of India ,every state have there own recipes of making brinjal. Most of the people love brinjal but there are few who…

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries, Uttar Pradesh Cuisine Tagged With: 10 minute recipe, Bharwa baigan, Brinjal, easy recipe, eggplant recipe, masala baigan, no onion and garlic recipe, quick recipe

Instant Plum Chutney- No Cook Recipe

May 16, 2018 by anjanaskc 2 Comments

plum chutney

Instant Plum Chutney- Aloo bukhara ki chutney, No cook Recipe Plum chutney- It often happens that whenever we brought a big bag of any fruit then only half are used and the remaining half kept lying in the refrigerator . Last week I also brought plums and they are still sitting in the refrigerator so…

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Filed Under: Chutnies /Dips Tagged With: #10minuterecipe, #bachelors recipe, #nooniongarlicrecipe, #quickandeasyrecipe, #workingwomensrecipe, aloo bukhara, chutney, condiment, easy recipe, Fruit Dip, fruit recipe, no cook recipe, plum jam, plum recipe, spread

Alsi Mukhwas, Flax Seed Mouth Freshener

April 2, 2018 by anjanaskc 1 Comment

alsi-flex-seed-mukhwas

Alsi Mukhwas — A very healthy, nutritious and easy to make Flax seed Mouth freshener Alsi/ Flax seeds /Teesi / Javasu is the new wonder food in the market though these seeds are cultivated and consumed for more then 4000 years. It was used to make alsi ke ladoo and pinni during winter in rural…

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Filed Under: Just Home made, Spice mix and podis Tagged With: alsi, easy recipe, flax seeds, just home made, masala, mouth freshener, mukhwaas

Shalgam Ka Bharta, Spicy Turnip Mash

March 16, 2018 by anjanaskc Leave a Comment

shalgum ka bharta recipe

Shalgam ka bharta- simple and delicious mashed turnip- a Punjabi specialty Shalgam is a winter special vegetable ,mainly popular in North India specially in Punjab region. In my family we don’t use shalgam in our cooking ,may be that time it was not available in our town or they don’t like the strong flavour of…

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries, Winter Special recipes Tagged With: Bachelor's cooking, Bharta, Easy cooking, easy recipe, Indian food, no onion and garlic recipe, sabzi, shalgum, shaljum, turnip, vegan reciep, vegetarian food, vegetarian reciep

Nepali Aloo ko Achar

March 10, 2018 by anjanaskc Leave a Comment

nepali aloo achar

Nepali Aloo ko Achar- Simple and flavourful potato pickle Recipe Aloo ko achar/ Potato salad is a very popular and easy to make pickle recipe from Nepali cuisine.This pickle is very versatile can be served as a side dish with main course or with breakfast or snacks. It is a must have condiment in all…

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Filed Under: Pickles, Winter Special recipes Tagged With: achar, Aloo, Aloo ka Achar, bachelor cooking, easy recipe, Nepali food, Nepali recipe, no onion and garlic recipe, Pickle, Vegan, vegetarian

Mooli Baigan ki Sabzi

February 16, 2018 by anjanaskc 11 Comments

mooli baigan ki sabzi

Mooli Baigan Ki Sabzi- A simple and delicious stir fry made with brinjal and radish Mooli baigan ki sabzi is a winter special dish made in Northern India specially in Punjab and Uttar Pradesh. As Mooli/Radish is quite strong and pungent in taste so many don’t like it but in this sabzi The taste of…

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Filed Under: Dry Curry/Stir fry /side dish Tagged With: Bachelor's cooking, Baigan, Brinjal, easy recipe, Indian, Indian curry, mooli, no onion and garlic recipe, Radish, sabzi

Paka Kela Ki Sabzi ,Ripe Banana Curry

January 4, 2018 by anjanaskc 2 Comments

paka kela ki sabzi

Paka Kela Ki Sabzi- A sweet and sour curry made with Ripe banana Paka kela ki sabzi is a quick and delicious Instant kind of sabzi. It is the best recipe to use your ripe or slightly over ripe bananas.This sabzi can be made jhatpat with the very basic spices available in every home. If…

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Filed Under: Gravy dishes, Sabzi and Curries, Uttar Pradesh Cuisine Tagged With: Bachelor's cooking, banana, Curry, Easy cooking, easy recipe, fruit, kela, no onion and garlic recipe, quick cooking, sabzi, vegetarian recipe

Aloo Suva ki Sabzi Recipe, Dill leaves and Potato stir fry

November 28, 2017 by anjanaskc 2 Comments

suva aloo ki sabzi

Aloo Suva ki Sabzi- Dill leaves and potato stir fry – a quick ,easy and flavorful preparation Aloo suva ki sabzi- Suva bhaji /shepu bhaji /dill leaves is a very aromatic leaves which was a winter specialty but now easily available through out the season. Suva is quite strong and pungent in taste but combines…

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Filed Under: Dry Curry/Stir fry /side dish, Post Natal Food Recipes, Sabzi and Curries, Winter Special recipes Tagged With: Aloo, Bachelor's cooking, bhaji, dill, easy recipe, jhatpat recipe, no onion and garlic recipe, Potato curry, satvik recipe, shepu, sookhi sabzi, stir fry, suva, vegan recipe, vegetarian recipe, winter specialty

Khatta Meetha Karela, Sweet and Sour Bitter Gourd

September 12, 2017 by anjanaskc 1 Comment

khatta meetha karela

Khatta Meetha Karela – Bitter gourd cooked in sweet and sour sauce khatta meetha karela- Karela/ bitter gourd is a very healthy vegetable with so many health benefits . But due to its bitter strong taste either people loves it or hate it . Karela have numerous health benefits as it is a natural antioxidant…

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries, Summer special, Uttar Pradesh Cuisine Tagged With: Bachelor's cooking, bitter gourd, Curry, easy recipe, Gourd, Indian recipe, karela, karela sabzi, khatta metha, No onion garlic recipe, North Indian Food, stir fry

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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