Khatta Meetha Karela – Bitter gourd cooked in sweet and sour sauce khatta meetha karela- Karela/ bitter gourd is a very healthy vegetable with so many health benefits . But due to its bitter strong taste either people loves it or hate it . Karela have numerous health benefits as it is a natural antioxidant…
How To Make Kairi Ni Katki , Sweet Mango Pickle Recipe
Kairi Ni Katki or Katki Kairi is an Instant Sweet mango pickle from Gujarati Cuisine. Kairi Ni Katki is a simple no fuss sweet and tangy pickle which is quite similar to Aam ki Launji recipe , Aam ki launji is little thicker and kairi ki katki gravy is on thinner side . There are…
Masala Baigan Recipe – Pressure Cooker Recipe
Masala baigan- Easy and delicious masala baigan recipe made in pressure cooker Brinjal/ baigan is among the vegetable which can be made in so many different ways. It is eaten in all parts of India ,every state have there own recipes of making brinjal. Most of the people love brinjal but there are few who…
Instant Plum Chutney- No Cook Recipe
Instant Plum Chutney- Aloo bukhara ki chutney, No cook Recipe Plum chutney- It often happens that whenever we brought a big bag of any fruit then only half are used and the remaining half kept lying in the refrigerator . Last week I also brought plums and they are still sitting in the refrigerator so…
How To Make Alsi Mukhwas, Flax Seed Mouth Freshener Recipe
Alsi Mukhwas — A very healthy, nutritious and easy to make Flax seed Mouth freshener Alsi Mukhwas- / Flax seeds /Teesi / Javasu is the new wonder food in the market though these seeds are cultivated and consumed for more then 4000 years. It was used to make alsi ke ladoo and pinni during winter…
Shalgam Ka Bharta Recipe, How To Make Shalgum Ka Bharta Spicy Turnip Mash
Shalgam ka bharta- Spicy Turnip Mash, simple and delicious mashed turnip- a Punjabi specialty Shalgam ka Bharta- is a winter special vegetable ,mainly popular in North India specially in Punjab region. In my family we don’t use shalgam in our cooking ,may be that time it was not available in our town or they don’t…
How To Make Nepali Aloo ko Achar, Potato Pickle Recipe
Nepali Aloo ko Achar- Simple and flavourful potato pickle Recipe Nepali Aloo ko achar/ Potato salad is a very popular and easy to make pickle recipe from Nepali cuisine.This pickle is very versatile can be served as a side dish with main course or with breakfast or snacks. It is a must have condiment in…
Mooli Baigan ki Sabzi, How To Make Mooli Baigan Sabzi
Mooli Baigan Ki Sabzi- A simple and delicious stir fry made with brinjal and radish Mooli baigan ki sabzi is a winter special dish made in Northern India specially in Punjab and Uttar Pradesh. As Mooli/Radish is quite strong and pungent in taste so many don’t like it but in this sabzi The taste of…
How To Make Paka Kela Ki Sabzi ,Ripe Banana Curry Recipe
Paka Kela Ki Sabzi- A sweet and sour curry made with Ripe banana Paka kela ki sabzi is a quick and delicious Instant kind of sabzi. It is the best recipe to use your ripe or slightly over ripe bananas.This sabzi can be made jhatpat with the very basic spices available in every home. If…
Aloo Suva ki Sabzi Recipe, Dill leaves and Potato stir fry
Aloo Suva ki Sabzi- Dill leaves and potato stir fry – a quick ,easy and flavorful preparation Aloo suva ki sabzi- Suva bhaji /shepu bhaji /dill leaves is a very aromatic leaves which was a winter specialty but now easily available through out the season. Suva is quite strong and pungent in taste but combines…