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Traditional Indian Vegetarian and Vegan Recipes

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Vrat ki Ras Wali Aloo ki Sabzi +Video

2020-08-25 by Anjana Chaturvedi Leave a Comment

vrat ki ras wali aloo sabzi

Vrat ki ras wali aloo ki sabzi- A simple to make delicious potato curry with just few basic ingredients Vrat ki ras wali aloo ki sabzi is a simple and easy to make and taste delicious. It can be made for fasting and on normal days for a change in taste. Potato curry is the…

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Filed Under: Gravy dishes, Sabzi and Curries, Vrat ka khana/Food for fasting Tagged With: aloo ki sabzi, aloo sabzi, aloo sabzi for fasting, easy recipe, Fasting recipe, Indian potato curry, no onion and garlic recipe, Potato curry, ras wali aloo sabzi, vrat ke aloo, vrat ki aloo sabzi

Khatta Meetha Karela |Sweet and Sour Bitter Gourd Recipe+Video

2020-06-14 by Anjana Chaturvedi 2 Comments

khatta meetha karela

Khatta Meetha Karela – sliced Bitter gourd cooked in sweet and sour sauce khatta meetha karela/ karela sabzi- Karela/ bitter gourd is a very healthy vegetable with so many health benefits . But due to its bitter strong taste either people loves it or hate it . Karela have numerous health benefits as it is…

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries, Summer special, Uttar Pradesh Cuisine Tagged With: Bachelor's cooking, bitter gourd, Curry, easy recipe, Gourd, Indian recipe, karela, karela sabzi, khatta meetha karela, khatta metha, No onion garlic recipe, North Indian Food, stir fry, sweet and sour karela

How To Make Kairi Ni Katki , Sweet Mango Pickle Recipe

2018-06-21 by Anjana Chaturvedi Leave a Comment

katki kairi pickle

Kairi Ni Katki or Katki Kairi is an Instant Sweet mango pickle from Gujarati Cuisine. Kairi Ni Katki is a simple no fuss sweet and tangy pickle which is quite similar to Aam ki Launji recipe , Aam ki launji is little thicker and kairi ki katki gravy is on thinner side . There are…

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Filed Under: Pickles Tagged With: #10minuterecipe, beginners recipe, easy recipe, Gujarati, Instant pickle, KAIRI KATKI, KATKI KAIRI, Mango pickle, Pickle, Raw mango pickle, SWEET PICKLE, VAGHARU

Masala Baigan Recipe – Pressure Cooker Recipe

2018-06-15 by Anjana Chaturvedi 2 Comments

masala baigan

Masala baigan-  Easy and delicious masala baigan recipe made in pressure cooker Brinjal/ baigan is among the vegetable which can be made in so many different ways. It is eaten in all parts of India ,every state have there own recipes of making brinjal. Most of the people love brinjal but there are few who…

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries, Uttar Pradesh Cuisine Tagged With: 10 minute recipe, Bharwa baigan, Brinjal, easy recipe, eggplant recipe, masala baigan, no onion and garlic recipe, quick recipe

Instant Plum Chutney- No Cook Recipe

2018-05-16 by Anjana Chaturvedi 2 Comments

plum chutney

Instant Plum Chutney- Aloo bukhara ki chutney, No cook Recipe Plum chutney- It often happens that whenever we brought a big bag of any fruit then only half are used and the remaining half kept lying in the refrigerator . Last week I also brought plums and they are still sitting in the refrigerator so…

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Filed Under: Chutnies /Dips Tagged With: #10minuterecipe, #bachelors recipe, #nooniongarlicrecipe, #quickandeasyrecipe, #workingwomensrecipe, aloo bukhara, chutney, condiment, easy recipe, Fruit Dip, fruit recipe, no cook recipe, plum jam, plum recipe, spread

How To Make Alsi Mukhwas, Flax Seed Mouth Freshener Recipe

2018-04-02 by Anjana Chaturvedi 1 Comment

alsi-flex-seed-mukhwas

Alsi Mukhwas — A very healthy, nutritious and easy to make Flax seed Mouth freshener Alsi Mukhwas- / Flax seeds /Teesi / Javasu is the new wonder food in the market though these seeds are cultivated and consumed for more then 4000 years. It was used to make alsi ke ladoo and pinni during winter…

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Filed Under: Just Home made, Spice mix and podis Tagged With: alsi, easy recipe, flax seeds, just home made, masala, mouth freshener, mukhwaas

Shalgam Ka Bharta Recipe, How To Make Shalgum Ka Bharta Spicy Turnip Mash

2018-03-16 by Anjana Chaturvedi Leave a Comment

shalgum ka bharta recipe

Shalgam ka bharta- Spicy Turnip Mash, simple and delicious mashed turnip- a Punjabi specialty Shalgam ka Bharta- is a winter special vegetable ,mainly popular in North India specially in Punjab region. In my family we don’t use shalgam in our cooking ,may be that time it was not available in our town or they don’t…

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries, Winter Special recipes Tagged With: Bachelor's cooking, Bharta, Easy cooking, easy recipe, Indian food, no onion and garlic recipe, sabzi, shalgum, shaljum, turnip, vegan reciep, vegetarian food, vegetarian reciep

How To Make Nepali Aloo ko Achar, Potato Pickle Recipe

2018-03-10 by Anjana Chaturvedi Leave a Comment

nepali aloo achar

Nepali Aloo ko Achar- Simple and flavourful potato pickle Recipe Nepali Aloo ko achar/ Potato salad is a very popular and easy to make pickle recipe from Nepali cuisine.This pickle is very versatile can be served as a side dish with main course or with breakfast or snacks. It is a must have condiment in…

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Filed Under: Pickles, Winter Special recipes Tagged With: achar, Aloo, Aloo ka Achar, bachelor cooking, easy recipe, Nepali food, Nepali recipe, no onion and garlic recipe, Pickle, Vegan, vegetarian

Mooli Baigan ki Sabzi, How To Make Mooli Baigan Sabzi

2018-02-16 by Anjana Chaturvedi 11 Comments

mooli baigan ki sabzi

Mooli Baigan Ki Sabzi- A simple and delicious stir fry made with brinjal and radish Mooli baigan ki sabzi is a winter special dish made in Northern India specially in Punjab and Uttar Pradesh. As Mooli/Radish is quite strong and pungent in taste so many don’t like it but in this sabzi The taste of…

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Filed Under: Dry Curry/Stir fry /side dish Tagged With: Bachelor's cooking, Baigan, Brinjal, easy recipe, Indian, Indian curry, mooli, no onion and garlic recipe, Radish, sabzi

How To Make Paka Kela Ki Sabzi ,Ripe Banana Curry Recipe

2018-01-04 by Anjana Chaturvedi 2 Comments

paka kela ki sabzi

Paka Kela Ki Sabzi- A sweet and sour curry made with Ripe banana Paka kela ki sabzi is a quick and delicious Instant kind of sabzi. It is the best recipe to use your ripe or slightly over ripe bananas.This sabzi can be made jhatpat with the very basic spices available in every home. If…

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Filed Under: Gravy dishes, Sabzi and Curries, Uttar Pradesh Cuisine Tagged With: Bachelor's cooking, banana, Curry, Easy cooking, easy recipe, fruit, kela, no onion and garlic recipe, quick cooking, sabzi, vegetarian recipe

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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