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Traditional Indian Vegetarian and Vegan Recipes

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Kosambari Recipe, Koshambari Salad Recipe, Moong Daal Kosambari

2020-04-23 by Anjana Chaturvedi 2 Comments

carrot cucumber kosambari

Kosambari -A very simple ,healthy and easy to make soaked lentil and fresh vegetable salad. Kosambari is a healthy and easy to make salad and then main ingredients is soaked lentil/ daal. Kosambari is a traditional recipe from South India and made on all festival and wedding there. It is also made on the occasion…

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Filed Under: Breakfast items, Daals /lentils, Dry Curry/Stir fry /side dish, Maharashtrian Cuisine, Sabzi and Curries, Salads, South Indian Food, Summer special Tagged With: 10 minutes recipe, Bachelor's cooking, carrot koshambir, cucumber kosambari, kosambari, koshambari, koshambir, lentil recipe, lentil salad, no onion and garlic recipe, salad recipe, South Indian recipes, vegan recipe, without onion and garlic

Dum Arbi Recipe, How To Make Dhaba Style Dum Arbi

2020-04-20 by Anjana Chaturvedi Leave a Comment

dum arbi

Dum Arbi- Stir fried Colocasia cooked in a tangy tomato and yogurt curry Dum Arbi is a delicious rich curry made with colocasia/ taro roots. Arbi is a summer special vegetable and is available very easily and very reasonably priced during season. Arbi is very good in fiber so excellent for the digestive system, very high in…

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Filed Under: Dhaba Recipes, Gravy dishes, Sabzi and Curries, Uttar Pradesh Cuisine Tagged With: arbi recipe, arbi sabzi, colocasia, curry recipe, dahi arbi, dum arbi, gluten free, No onion garlic recipe, recipe, taro root, without onion and garlic

Tomato Rasam Recipe, How To Make Tomato Rasam,Tomato Charu

2020-04-09 by Anjana Chaturvedi Leave a Comment

tomato rasam

Tomato Rasam- Tangy hot and spicy thin tomato soup/rasam Tomato Rasam is a delicious thin spicy tomato soup from Southern India. The version I am sharing is from Andhra Pradesh and is popular as Tomato Charu. I loved this version more as it have all the flavors- salty,spicy, tangy and little sweet Rasam and Sambhar…

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Filed Under: Beverage/ Drinks, Sabzi and Curries, South Indian Food Tagged With: no onion and garlic recipe, rasam, soup, tomato charu, Tomato rasam, tomato recipe, tomato saaru, without onion garlic

Mushroom Pepper Fry Recipe

2020-04-03 by Anjana Chaturvedi 2 Comments

mushroom pepper fry

Mushroom Pepper fry- Quick delicious stir fried Mushroom and bell peppers Mushroom Pepper fry is a easy and delicious side dish or starter from Southern India.  Mushroom and bell peepers are a nice combination . Bell peppers gives a nice crunch with soft juicy mushrooms. This is the quickest recipe to try with mushrooms. For…

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries, Starter/snacks Tagged With: #bachelors recipe, 15 minute recipe, gluten free, mushroom, mushroom pepper fry, mushroom recipe, no onion and garlic recipe, pepper, vegan recipe, without onion garlic

Matar Mushroom Curry, Dhingri Matar Recipe

2020-02-29 by Anjana Chaturvedi 2 Comments

matar mushroom curry

Matar Mushroom Curry-  A  simple and delicious curry of Mushroom ,Tomatoes and green peas Matar mushroom curry is a simple yet delicious vegan  curry. It is a popular recipe of Punjabi cuisine. The gravy is simple tomato based gravy ,made with tomato puree and few basic spices. If you are making it for some special…

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Filed Under: Dhaba Recipes, Gravy dishes, Punjabi Cuisine, Sabzi and Curries Tagged With: Curry, Dhaba recipe's, Indian recipes, matar, mushroom, no onion and garlic recipe, peas, sabzi, vegan recipe, vegetarian recipe, without onion and garlic

Aloo Gobhi Masala Recipe , How To Make Aloo Gobhi Rasa ,

2020-02-18 by Anjana Chaturvedi Leave a Comment

Aloo Gobhi Masala- A delicious simple to make  curry made with potato and cauliflower-U.P Style Aloo Gobhi Sabzi is a very popular delicious curry from North India. It is a simple potato, cauliflower ,tomato curry cooked in most of the kitchens in Uttar Pradesh. It taste delicious and can also be made using the pressure…

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Filed Under: Gravy dishes, Sabzi and Curries, Uttar Pradesh Cuisine Tagged With: Aloo, Cauliflower, Curry, gobhi, masala, potato, pressure cooker recipe, quick and easy, rasa, Vegan, vegetarian

Kale Chane Aur Kaddu Ki Sabzi

2019-11-08 by Anjana Chaturvedi Leave a Comment

kale chane aur kaddu ki sabzi

Kale Chane aur Kaddu ki sabzi- Tangy delicious black chick peas and yellow pumpkin curry Kale chane aur kaddu ki sabzi is a specialty of Uttar Pradesh. It is a delicious and quite unique combination of chick pea with yellow pumpkin/ bhopla/ kashiphal/ kaddu. This tangy curry is usually served with poori and kachoris  but…

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Filed Under: Sabzi and Curries, Uttar Pradesh Cuisine Tagged With: Bhopla, chick pea, Curry, kaddu, kala chana, kashiphal, no onion and garlic recipe, pumpkin, sabzi, yellow pumpkin

How To Make Doi Potol , Dahi Parwal Recipe

2019-11-02 by Anjana Chaturvedi Leave a Comment

Doi Potol/ Dahi Parwal-  Pointed Gourd shallow fried and simmered in a tangy yogurt sauce Doi Potol-Parwal is a very healthy seasonal vegetable mainly available during summer season in north and East India. It is a very healthy vegetable and it is very easy to digest and is light on tummy so always advised to…

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Filed Under: Bengali Cuisine, Gravy dishes, Sabzi and Curries Tagged With: Bengali, Dahi, DAHI PARWAL, DOI, doi potol, no onion and garlic recipe, parval, parwal, pointed gourd, potol

Paneer Bhurji Recipe, How To Make Paneer Bhurji, Dry Paneer Bhurji +Video

2019-10-13 by Anjana Chaturvedi Leave a Comment

paneer bhurji

Paneer Bhurji- Scrambled paneer cooked with tomato ,capsicum and few basic spices. Paneer Bhurji is a very popular recipe of Punjabi Cuisine from North India. It is a delicious quick and easy recipe made with grated paneer/cottage cheese.  Bhurji means scrambled so this is delicious scrambled cottage cheese stir fried with some veggies in it….

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Filed Under: Breakfast items, Dry Curry/Stir fry /side dish, Sabzi and Curries, Tiffin Variety Tagged With: #10 min recipe, #bachelors recipe, bhurji, cottage cheese, dry, Lunch box recipe, lunch recipe, paneer, paneer bhurji, quick and easy recipe

Bhindi Paneer Masala Recipe

2019-09-13 by Anjana Chaturvedi Leave a Comment

bhindi paneer masala

Bhindi Paneer Masala- a quick delicious stir fry of okra and cottage cheese Bhindi paneer-Okra or bhindi is a seasonal vegetable, easily available during summer season,though now we get most of the vegetable through out the year but seasonal vegetable have their own special taste. Bhindi is usually everybody’s favorite vegetable,specially kids like it the…

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries Tagged With: Bhindi, cottage cheese, Indian Curries, ladyfinger, no onion and garlic recipe, okra, paneer, sabzi, stir fry

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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