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Traditional Indian Vegetarian and Vegan Recipes

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Malai Dahi Bhindi Recipe+Video

2020-11-10 by Anjana Chaturvedi Leave a Comment

Malai dahi bhindi

Malai Dahi Bhindi- stir fried okra cooked in a delicious tangy creamy sauce Malai Dahi Bhindi – I tried this delicious okra recipe with Abevia Milk Which is very creamy and delicious . I loved its rich taste and used in making tea and coffee . Later I tried in many recipes as an substitute…

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Filed Under: Sabzi and Curries, Tiffin Variety Tagged With: Bhindi, bhindi sabzi, Dahi, dahi bhindi, Indian curry, jain recipe, malai bhindi, no onion and garlic recipe, okra, okra curry, vegetarian food

Bhindi Paneer Masala Recipe

2019-09-13 by Anjana Chaturvedi Leave a Comment

bhindi paneer masala

Bhindi Paneer Masala- a quick delicious stir fry of okra and cottage cheese Bhindi paneer-Okra or bhindi is a seasonal vegetable, easily available during summer season,though now we get most of the vegetable through out the year but seasonal vegetable have their own special taste. Bhindi is usually everybody’s favorite vegetable,specially kids like it the…

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries Tagged With: Bhindi, cottage cheese, Indian Curries, ladyfinger, no onion and garlic recipe, okra, paneer, sabzi, stir fry

Bhindi Kurkuri Recipe , How To Make Kurkuri Bhindi ,Crispy Okra

2016-07-23 by Anjana Chaturvedi 40 Comments

Bhindi Kurkuri-Deep fried crispy okra smeared with gram flour and Indian spices Bhindi Kurkuri- Okra /bhindi is easily available during this season and is a favorite of many.Few stays away from it due to its sliminess.Their is this simple tip to avoid its sliminess is to add some sourness in it at the last stage.I…

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Filed Under: Dry Curry/Stir fry /side dish, North Indian Food, Sabzi and Curries, Summer special, Tiffin Variety Tagged With: Bhindi, crispy, Indian Curries, Indian food, Indian recipes, Jain food, ladies finger, okra, Subzis and curries, vegetarian

Bendakaya Pulusu Recipe , Okra in Tamarind Curry

2016-07-04 by Anjana Chaturvedi 2 Comments

OKRA CURRY PULUSU

Bendakaya Pulusu- A delicious and tangy okra curry from Southern India Bendakaya Pulusu is a very popular okra curry from Andhra Pradesh. Bendakaya is a telugu word for Okra and pulusu means stew .Bendakaya pulsu is basically a sweet and sour medium thick curry which is usually served with steamed rice.It is quite simple and…

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Filed Under: Gravy dishes, Sabzi and Curries, South Indian Food, Summer special Tagged With: bendalkaya, Bhindi, Curry, Indian, no onion and garlic, okra, pulusu, satvik food, South Indian recipes, Vegan, vegetaARIAN, vegetarian

Achari Bhindi Recipe , Spicy Okra stir fry

2014-06-20 by Anjana Chaturvedi 18 Comments

Achari bhindi- Stir fried okra made with tomato and pickle spices. Achari Bhindi /okra is a favorite vegetable of most of us,it is a versatile vegetable which can be made in several ways.I usually made stir fries and stuffed bhindi. The favorite okra/bhindi recipes of my family are kurkuri Bhindi , Some people avoid using bhindi…

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Filed Under: Dry Curry/Stir fry /side dish, North Indian Food Tagged With: 15 minute, achari, Bhindi, Indian, Jain food, No onion garlic recipe, okra, side dish, stir fry, Subzis and curries, Vegan, vegetarian

Bhindi Masala Recipe, How to Make Bhindi Masala

2014-05-26 by Anjana Chaturvedi 7 Comments

Bhindi Masala- Okra cooked with tomato and Indian spices Bhindi Masala- Okra or bhindi is a seasonal vegetable, easily available during summer season,though now we get most of the vegetable through out the year but seasonal vegetable have a special taste. Bhindi is usually everybody’s favorite vegetable,specially kids like it the most. Those who avoid okra is just due to its…

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Filed Under: Dry Curry/Stir fry /side dish, Punjabi Cuisine, Sabzi and Curries, Tiffin Variety Tagged With: Bhindi, Dhaba recipe's, masala, No onion garlic recipe, okra, Punjabi Cuisine, sabzi, side dish, Subzis and curries, Vegan

Bhindi Raita Recipe ,Okra and Yogurt Dip

2013-10-01 by Anjana Chaturvedi 6 Comments

Bhindi raita-Stir fried Okra and tempered yogurt dip Bhindi Raita- Bhindi /okra is a favorite vegetable of most of us,it is a versatile vegetable which can be made in several ways.I usually made stir fries and stuffed bhindi. Some people avoid using bhindi due to its sliminess,but there are few tips to avoid that,first you…

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Filed Under: Raitas/Yogurt dips, South Indian Food, Summer special Tagged With: Bhindi, Jain food, No onion garlic recipe, okra, Raita/Dips, side dish, yogurt

Bhindi Sambhariya Recipe ,Stuffed Okra

2013-04-06 by Anjana Chaturvedi 15 Comments

bhindi sambhariya

Bhindi Sambhariya- Stir fried okra stuffed with coconut,roasted peanuts and few basic Indian spices. This is a specilaity from the state of Rajasthan. This stuffed bhindi/okra is also a good recipe to carry along during travel or to pack in lunch boxes. The stuffing is little time consuming but the taste is worth spending the…

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Filed Under: Dry Curry/Stir fry /side dish, Gujarati Recipes, Sabzi and Curries, Summer special, Travel food Tagged With: bharwa, bharwa bhindi, Bhindi, Gujrati Cuisine, Jain food, masala bhindi, No onion garlic recipe, okra, sambhariya, satvik recipe, Subzis and curries

Bhindi Aloo sabzi Recipe ,Okra and Potato fry

2012-09-07 by Anjana Chaturvedi 18 Comments

Bhindi aloo sabzi -Simple and delicious okra and potato stir fry Bhindi aloo sabzi is a quick and easy recipe. You can either add boiled potatoes in it or use raw chopped potatoes and add them in the tempering, cover and cook till done then add chopped okra and spices and cook till done. This…

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Filed Under: Dry Curry/Stir fry /side dish, North Indian Food, Sabzi and Curries Tagged With: Aloo, Bhindi, Indian food, Jain food, No onion garlic recipe, okra, Quick recipes, stir fry, Subzis and curries, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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