Bhindi Kurkuri-Deep fried crispy okra smeared with gram flour and Indian spices
Bhindi Kurkuri- Okra /bhindi is easily available during this season and is a favorite of many.Few stays away from it due to its sliminess.Their is this simple tip to avoid its sliminess is to add some sourness in it at the last stage.I prefer to add raw mango powder /amchoor in it but if you don’t have amchoor then can add lemon juice or tamarind pulp to remove sliminess and to enhance the taste.
Okra /bhindi is the favorite vegetable of my family so made often some times its Bhindi aloo Ki Sabzi or stuffed with spices to make Bhindi Sambhariya, Achari Bhindi , Bhindi Masala and my favourite Bhindi ka Raita
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Bhindi Kurkuri ,Crispy Okra
Deep fried crispy okra smeared with gram flour and Indian spices.
Servings: 4 people
Ingredients
- 250 gm okra /bhindi
- 4 tbsp Gram flour / Besan
- 1.5 tsp Red chili powder
- 1 tsp Mango Powder / Amchoor Powder
- 1.5 tsp White vinegar /sirka
- 2 tsp Cashew Nuts / Kaju crushed
- 1 tsp Salt / Namak
- 3/4 tsp Lemon Juice / Nimbu Ka Ras
- 2 cup Cooking Oil to deep fry
Instructions
- Trim both the ends of okra and slice lengthwise or cut diagonally.
- Sprinkle salt and vinegar ,mix well and cover and keep aside for 10 minutes.
- Then add chilli powder ,mango powder,cumin and cashew pieces mix well.
- Now sprinkle gram flour and toss gently(don't rub the flour)
- if it feels too dry then add 1-2 t.s of water
- Heat oil in a pan,and deep fry these okras in small batches.don't crowd the pan.
- Fry on medium heat,when become crisp and golden,drain on a tissue napkin.
- Sprinkle chat masala and serve immedietely.
- ou can squeeze few drops of lemon juice over the fried okras just before serving.
Notes
Serving suggestions- best served with rice ,daal or as a snack /starter .
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Pragya Aggarwal says
Very Nice! I love lady finger okra your tips is so informative, I will make it today according your tips
KUM says
I LOVE BHINDI! lOOKS SO YUMMY…
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Gayathri Sathyanarayanan says
Crispy and yummy Okras. Looks delicious.
Renu navin paliwal says
mm.. grt recipe.. will try son… already bookmarked
faseela says
yummy okra…..superb….
suhani says
i made this today and it was very tasty aromatic and crisp thanks
Anonymous says
i made this recipe today and was very nice aromatic and crispy..thanks
Shanthi says
Looks incredible and super tempting..
Swathi Iyer says
Delicious crispy okra, I will try baked version and let you know.
Alpana says
Perfectly done okra……love it.
Jagruti says
Love those fried okra..my kids love it so much..
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Manasi says
Oh me, oh my! I LOVE okra and this looks so so good!
I do shy away from deep frying, but once in a while I like to make an exception, this is on my list!
radha says
Crispy, spicy, tasty – all in one dish!
Akila says
Very yummy yummy….
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Anu says
Nice crispy okras
Julie says
Crisp & delicious… lovely!!
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Mythreyi says
Looks Crisp, lot of Bhindi recipes at your space, you must be a Bhindi Fan.. just bought some fresh Bhindi.. will try your recipe…
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Yum! Yum! Yum!
Raksha says
this looks great. Always had this in office cafeteria. Now I know the recipe too. Thanks. Will try soon
Suja Manoj says
My favorite veggie,crispy and absolutely yum.
Gayathri NG says
Looks so crispy n delicious okra fry, sounds innovative…
Shobha says
Nice and crispy bhindi..I make the same way but cut into thin strips..
Spice up the Curry says
mind blowing dear, really crispy and yummy.
Santosh Bangar says
crispy bhindi is looking delicious
Kaveri Venkatesh says
These crispy bhindis look so tempting…I can just eat them as it is.
PrathibhaSreejith says
Bhindi Kurkuresounds yummmy and crispy. Perfect with Rice n Daal for me 🙂
Shobha Kamath says
This is gr8! Nice and crispy okras!
PT says
really very crispy.. will try it..
Priya says
Wat a fabulous fries, feel like munching some.
Maayeka says
@Nisha I have not tried baking this but if you add 2 tbls oil in it and bake it ,it will surely taste good.will surely try next time 🙂
Deeksha says
looks very crispy and tasty.
Delicious Adventures says
Wow looks so crispy and yummy.
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Hamaree Rasoi says
Adding cashew pieces is reaaly nice idea …we also add black cumin seeds for more flavour…your's looking very crunchy
meena says
ah this looks really great anjana. u have used chilli powder twice kya above
i dont like vinegar as it is so i wud skip it for me hehe
Divya Pramil says
Looks so crispy and delicious.. Will surely try!!
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Nisha says
I made Kurkuri Bhindi last week. Actually rubbed the besan instead of tossing, so kept adding more besan, hehe. Will remember this tip next time.
Anyway it had turned out great, but it was too much oil. I'm going to see if baking works instead of frying… have you tried?
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Maayeka says
@Thank you so much Purabi and all my blogger friends for your love and support:)
Prathibha says
Love this,looks very delicious..just scared of the amount of oil otherwise I would love to eat this anytime
Purabi Naha says
If someone asks me to recommend one Indian blog, I'll recommend Maayeka. Awesome recipe and droolworthy photography!
Nisha says
Bindi looks totally yumy
Mélange says
Ha,I loved this one tooo much..Crispy and spicy..