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Bhindi Kurkuri Recipe , How To Make Kurkuri Bhindi ,Crispy Okra

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Bhindi Kurkuri-Deep fried crispy okra smeared with gram flour and Indian spices

Bhindi Kurkuri- Okra /bhindi is easily available during this season and is a favorite of many.Few stays away from it due to its sliminess.Their is this simple tip to avoid its sliminess is to add some sourness in it at the last stage.I prefer to add raw mango powder /amchoor in it but if you don’t have amchoor then can add lemon juice or tamarind pulp to remove sliminess and to enhance the taste.
Okra /bhindi is the favorite vegetable of my family so made often some times its Bhindi aloo Ki Sabzi or stuffed with spices to make Bhindi Sambhariya,  Achari Bhindi , Bhindi Masala  and my favourite Bhindi ka Raita

bhindi kurkuri

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4.80 from 5 votes

Bhindi Kurkuri ,Crispy Okra

Deep fried crispy okra smeared with gram flour and Indian spices.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Kids Friendly, Side Dish, snacks/starters
Cuisine: Indian
Keyword: Bhindi, kurkuri bhindi, Okra
Servings: 4 people
Author: Anjana Chaturvedi

Ingredients

  • 250 gm okra /bhindi
  • 4 tbsp Gram flour / Besan
  • 1.5 tsp Red chili powder
  • 1 tsp Mango Powder / Amchoor Powder
  • 1.5 tsp White vinegar /sirka
  • 2 tsp Cashew Nuts / Kaju crushed
  • 1 tsp Salt / Namak
  • 3/4 tsp Lemon Juice / Nimbu Ka Ras
  • 2 cup Cooking Oil to deep fry

Instructions

  • Trim both the ends of okra and slice lengthwise or cut diagonally.
  • Sprinkle salt and vinegar ,mix well and cover and keep aside for 10 minutes.
  • Then add chilli powder ,mango powder,cumin and cashew pieces mix well.
  • Now sprinkle gram flour and toss gently(don't rub the flour)
  • if it feels too dry then add 1-2 t.s of water
  • Heat oil in a pan,and deep fry these okras in small batches.don't crowd the pan.
  • Fry on medium heat,when become crisp and golden,drain on a tissue napkin.
  • Sprinkle chat masala and serve immedietely.
  • ou can squeeze few drops of lemon juice over the fried okras just before serving.

Notes

Serving suggestions- best served with rice ,daal or as a snack /starter .

Comments

  6. suhani says

    i made this today and it was very tasty aromatic and crisp thanks

  7. Anonymous says

    i made this recipe today and was very nice aromatic and crispy..thanks

  12. Manasi says

    Oh me, oh my! I LOVE okra and this looks so so good!
    I do shy away from deep frying, but once in a while I like to make an exception, this is on my list!

  17. Mythreyi says

    Looks Crisp, lot of Bhindi recipes at your space, you must be a Bhindi Fan.. just bought some fresh Bhindi.. will try your recipe…

    -Mythreyi
    Yum! Yum! Yum!

  18. Raksha says

    this looks great. Always had this in office cafeteria. Now I know the recipe too. Thanks. Will try soon

  29. Maayeka says

    @Nisha I have not tried baking this but if you add 2 tbls oil in it and bake it ,it will surely taste good.will surely try next time 🙂

  32. Hamaree Rasoi says

    Adding cashew pieces is reaaly nice idea …we also add black cumin seeds for more flavour…your's looking very crunchy

  33. meena says

    ah this looks really great anjana. u have used chilli powder twice kya above

    i dont like vinegar as it is so i wud skip it for me hehe

  35. Nisha says

    I made Kurkuri Bhindi last week. Actually rubbed the besan instead of tossing, so kept adding more besan, hehe. Will remember this tip next time.

    Anyway it had turned out great, but it was too much oil. I'm going to see if baking works instead of frying… have you tried?

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  36. Maayeka says

    @Thank you so much Purabi and all my blogger friends for your love and support:)

  37. Prathibha says

    Love this,looks very delicious..just scared of the amount of oil otherwise I would love to eat this anytime

  38. Purabi Naha says

    If someone asks me to recommend one Indian blog, I'll recommend Maayeka. Awesome recipe and droolworthy photography!

4.80 from 5 votes (5 ratings without comment)