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Traditional Indian Vegetarian and Vegan Recipes

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How To Make Suran Ki sabzi | Suran Sabzi Recipe | Yam Stir Fry +Video

2020-08-20 by Anjana Chaturvedi 1 Comment

suran ki sabzi

Suran ki sabzi- A delicious stir fry made with boiled Yam, yogurt and basic Indian spices Suran ki sabzi-/Yam/Jimikand/Elephant foot yam /oal/ol/ole is an edible tuber and is totally different from tapioca and sweet potato. Though people  often confuse between the three. It is high on carbs and is a very good source of potassium,…

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries Tagged With: Curry, Dahi, Elephant foot, elephant foot stir fry, jimikand, jimikand ki sabzi, ki sabzi, no onion and garlic recipe, oal, ol, ole, sabzi, sooran, stirfry, Suran, suran ki sabzi, yam, yogurt, zimikand

Khatta Meetha Karela |Sweet and Sour Bitter Gourd Recipe+Video

2020-06-14 by Anjana Chaturvedi 2 Comments

khatta meetha karela

Khatta Meetha Karela – sliced Bitter gourd cooked in sweet and sour sauce khatta meetha karela/ karela sabzi- Karela/ bitter gourd is a very healthy vegetable with so many health benefits . But due to its bitter strong taste either people loves it or hate it . Karela have numerous health benefits as it is…

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries, Summer special, Uttar Pradesh Cuisine Tagged With: Bachelor's cooking, bitter gourd, Curry, easy recipe, Gourd, Indian recipe, karela, karela sabzi, khatta meetha karela, khatta metha, No onion garlic recipe, North Indian Food, stir fry, sweet and sour karela

Matar Mushroom Recipe | Dhingri Matar Recipe

2020-02-29 by Anjana Chaturvedi 2 Comments

matar mushroom curry

Matar Mushroom Recipe-  A  simple and delicious curry of Mushroom ,Tomatoes and green peas Matar mushroom curry is a simple yet delicious vegan  curry. It is a popular recipe of Punjabi cuisine. The gravy is simple tomato based gravy ,made with tomato puree and few basic spices. If you are making it for some special…

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Filed Under: Dhaba Recipes, Gravy dishes, Punjabi Cuisine, Sabzi and Curries Tagged With: Curry, Dhaba recipe's, Indian recipes, matar, mushroom, no onion and garlic recipe, peas, sabzi, vegan recipe, vegetarian recipe, without onion and garlic

Aloo Gobhi Masala Recipe | How To Make Aloo Gobhi Rasa ,

2020-02-18 by Anjana Chaturvedi Leave a Comment

Aloo Gobhi Masala- A delicious simple to make  curry made with potato and cauliflower-U.P Style Aloo Gobhi Sabzi is a very popular delicious curry from North India. It is a simple potato, cauliflower ,tomato curry cooked in most of the kitchens in Uttar Pradesh. It taste delicious and can also be made using the pressure…

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Filed Under: Gravy dishes, Sabzi and Curries, Uttar Pradesh Cuisine Tagged With: Aloo, aloo gobhi, Cauliflower, Curry, gobhi, masala, potato, pressure cooker recipe, quick and easy, rasa, Vegan, vegetarian

Kale Chane Aur Kaddu Ki Sabzi

2019-11-08 by Anjana Chaturvedi Leave a Comment

kale chane aur kaddu ki sabzi

Kale Chane aur Kaddu ki sabzi- Tangy delicious black chick peas and yellow pumpkin curry Kale chane aur kaddu ki sabzi is a specialty of Uttar Pradesh. It is a delicious and quite unique combination of chick pea with yellow pumpkin/ bhopla/ kashiphal/ kaddu. This tangy curry is usually served with poori and kachoris  but…

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Filed Under: Sabzi and Curries, Uttar Pradesh Cuisine Tagged With: Bhopla, chick pea, Curry, kaddu, kala chana, kashiphal, no onion and garlic recipe, pumpkin, sabzi, yellow pumpkin

Guvar Vadi Ki Sabzi , How To Make Guvar Vadi Ki Sabzi

2019-08-16 by Anjana Chaturvedi Leave a Comment

guvar vadi ki sabzi

Guvar Vadi ki sabzi- A delicious curry made with cluster beans and lentil fritters Guvar vadi ki sabzi – Guvar/ cluster bean is a summer special vegetable but now available in all seasons. Guvar ki phali is a healthy beans but is slight bitter in taste and takes little extra time to cook as compared…

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Filed Under: Gravy dishes, Rajasthani Cuisine, Sabzi and Curries Tagged With: cluster beans, Curry, fritters, gravy dish, guvar, Indian Lunch recipes, lunch recipes, no onion and garlic recipe, pakodi, phali, Vadi.

Kaddu Ki Sabzi | Khatta Meetha Kaddu | Bhandare wala Kaddu +Video

2019-05-06 by Anjana Chaturvedi 2 Comments

kaddu ki khatti meethi sabzi

Kaddu Ki Sabzi /khatta meetha kaddu-A delicious sweet and sour yellow pumpkin curry Kaddu Ki sabzi, Khatta Meetha kaddu – Yellow pumpkin / sitaphal/ Kashiphal/ petha/ kaddu/ bhopla is a not a popular vegetable due to its blend taste .I have seen kids often dislike this curry .But this yellow pumpkin is highly  nutritious –…

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Filed Under: Rajasthani Cuisine, Sabzi and Curries, Uttar Pradesh Cuisine Tagged With: bhandara, bhandare wala kaddu, Bhopla, Curry, halwai style kaddu, Indian curry, kaddu, kashiphal, khatta, khatta meetha kaddu, meetha, no onion and garlic recipe, pethe ki sabzi, pumpkin, sabzi, sitaphal, stir fry, Vegan, vegetarian, video recipe

How To Make Paka Kela Ki Sabzi ,Ripe Banana Curry Recipe

2018-01-04 by Anjana Chaturvedi 2 Comments

paka kela ki sabzi

Paka Kela Ki Sabzi- A sweet and sour curry made with Ripe banana Paka kela ki sabzi is a quick and delicious Instant kind of sabzi. It is the best recipe to use your ripe or slightly over ripe bananas.This sabzi can be made jhatpat with the very basic spices available in every home. If…

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Filed Under: Gravy dishes, Sabzi and Curries, Uttar Pradesh Cuisine Tagged With: Bachelor's cooking, banana, Curry, Easy cooking, easy recipe, fruit, kela, no onion and garlic recipe, quick cooking, sabzi, vegetarian recipe

Aloo Parwal ki Ras Wali Sabzi- Every day sabzi

2017-09-05 by Anjana Chaturvedi 1 Comment

Aloo Parwal ki Ras Wali Sabzi- A simple and delicious potato and pointed gourd curry Aloo Parwal Ki Ras Wali Sabzi-  Parwal/potol /patola/green potato is a seasonal vegetable and is available during summers till monsoon season. Parwal is mainly used in North and East India specially in the states of Orissa and Bengal. This parval vegetable is easy…

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Filed Under: Gravy dishes, North Indian Food, Post Natal Food Recipes, Sabzi and Curries Tagged With: Aloo, aloo parwal sabzi, Curry, Indian curry, no onion and garlic, parwal, PATOL, pointed gourd, potato, potol, ras, ras wali sabzi, roz ka khana, sabzi, satvik food, vegetarian recipe

Gajar Matar ki Sabzi,How To Make Gajar Matar Sabzi,Video Recipe

2017-03-04 by Anjana Chaturvedi Leave a Comment

gajar matar ki sabzi

Gajar Matar ki sabzi – simple and delicious stir fry made with carrot and green peas Gajar matar ki sabzi is a very easy, quick and simple preparation. Though carrot is a winter vegetable but nowadays is available throughout the year. This simple stir fry can be made with both – orange carrots and red…

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries, Winter Special recipes Tagged With: carrot, Curry, gajar, gajar matar, Indian Curries, Indian vegetarian recipes, Lunch box recipe, matar, quick and easy, sabzi, under 30, vegan food, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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