Aloo Pakoda/ pakodi – Crisp delicious batter coated deep fried Potato fritters. Aloo Pakoda is a very popular snack In India. These delicious aloo pakoda are also a popular street food .They are sold on small and big stalls, shops and restaurants along with so many varieties of pakoda’s. These pakoda are easy to make…
Pinwheel Samosa, Potato Bhakarvadi
Pinwheel samosa, potato bhakarvadi -Home made pastry slices filled with mildly spiced potato mixture Pinwheel samosa ,potato bhakarvadi is an easy and quick recipe to follow. It is an easier version of making traditional aloo samosa. Samosa making needs some effort and expertise to shape and seal it perfectly. Pinwheel samosa is very easier as…
Papdi recipe, How to make Papdi for chat
Papdi- crisp fried poories made with flour and semolina mildly flavored with cumin and carom seeds Papdi are a important ingredients of Indian chat items. Though Papdis are easily available in the market and some chat vendors also sell these papdis but the quality of those are not good enough, as the oil they use…
Aloe Vera ke Namak Pare
Aloe Vera Ke namak pare- Deep fried crispy snack made with aloe vera pulp,flour and few spices. Namak pare are very popular deep fried snack which are best served with a hot cup of tea. In Most of the Indian houses a jar of namak pare is always present in the snack shelf. My mom…
How To Make Baigan Pakoda, Baigan Pakora
Baigan Pakoda- Crisp and delicious Brinjal Fritters Baigan Pakoda- It is been quite some time since I have posted a fried snack as no body at home loves fried food .Now the young generation is so health conscious that they always refuse having fried food at home though they love pizzas and burgers 🙂 But…
Moong Daal Pakora Recipe, How To Make Moong Daal Bhajiya
Moong Daal Pakoda- Crispy fried nuggets made with yellow lentil, fresh fenugreek and potatoes Moong Daal Pakoda-During winter season we all like to have hot and crispy snacks .This daal ka bhajiya or Vati daal na Bhajiya is a easy and popular snack in North India.These lentil fritters are called as vadas in Southern India…
Moong Daal Pakoda /Moong Daal Ladoo/ Ram laddoo
Moong Daal Pakoda,Ram Ladoo-lentil nuggets dizzled with tangy Indian sauce and garnished with grated raddish and lime juice Moong daal pakoda /Ram laddo’s are very popular in Delhi and Uttar Pradesh (India). A very tangy and chatpata snack,yes you read it right- these moong daal pakora /ram ladoos are not at all a sweet dish…
Makai Na Khatta Vada Recipe, How To Makii ka Khatta Vada
Makai na khatta vada-Fried corn bread -specialty from the state of Gujarat Makai na khatta vada/Dhebra is an authentic and traditional recipe from Rural Gujarat which I learned from a good friend of mine.Corn meal,crushed corn kernels, some whole corn niblets and few spices are added with curd to make a dough. Then small vada/disc…
Kachori Chaat
Kachori chaat -Indian fried puffs stuffed with savory lentil filling,potatoes and spicy dip and chutney Kachori is the very popular snack of North India.specially favourite in Uttar Pradesh and Rajasthan.These flaky Indian puffs are made with different type of spicy dry lentil fillings. I have also posted the khasta Moong daal kachori and Urad daal…
Rajma Tikki / Kidney Bean Pattice
Rajma tikki -Healthy and delicious Kidney bean and potato patties Kidney beans or Rajma are rich in protein and mainly use to make curries in indian cuisine.But this time I used some leftover boiled rajma to make some healthy and delicious cutlets ,which can also be used to make healthy burgers.You can also add some…