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You are here: Home / Chats / Kachori Chaat Recipe, How To Make Kachori chaat

Kachori Chaat Recipe, How To Make Kachori chaat

2013-07-14 by Anjana Chaturvedi 14 Comments

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Kachori chaat -Indian fried puffs stuffed with savory lentil filling,potatoes and spicy dip and chutney

Kachori chaat- Kachori is the very popular snack of North India.specially favorite in Uttar Pradesh and Rajasthan. These flaky Indian puffs are made with  different type of spicy dry lentil fillings.

I have also posted the  khasta Moong daal kachori  and  Urad daal kachori  in my blog,which are served as  a snack.But this is a different way of serving kachori as a street food/chat and also a different version of making  spicy Raj Kachori.

When ever I make these moong daal kachoris I usually served them as a snack when they are hot and the next day I serve them as a chat by stuffing some boiled potatoes and garnish with  Mint chutney and  Date tamarind chutney

 

raj kachori chaat
kachori chaat

Prep time-15 min
serve-8
type-chat/street food

INGREDIENTS-

  • Moong daal kachori– 8
  • Boiled potatoes,cubed-1cup
  • Yogurt- 1 cup
  • Date and tamarind chutney-3/4 cup
  • Green chutney-3/4 cup
  • Nylon sev- 1/2 cup
  • Roasted cumin seed powder- 1.5 tsp
  • Chili powder-2 tsp
  • Black salt- 1 tsp
  • Fresh coriander,chopped- 1/4 cup

PROCEDURE-

  1. Take yogurt in a bowl and beat to make it smooth.
  2. Add salt and some water and mix well.
  3. Take the kachori and make a hole in the center by pressing it with your thumb.
  4. Stuff some finely cubed potatoes inside the kachori.
  5. Now add 1 tsp green mint chutney over the potato pieces.
  6. Then add 1 tsp sweet date chutney .
  7. Dizzle some yogurt approx 1. 5 tbsp over the kachori.
  8. Then drizzle some date chutney and mint chutney again.
  9. Sprinkle chili powder,cumin powder and black salt.
  10. Now garnish with nylon sev and fresh coriander.
  11. Serve immediately.
Print Recipe
2 from 1 vote

Kachori Chaat

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Filed Under: Chats, North Indian Food, Starter/snacks, Street Food Tagged With: chat, deep fried, khasta kachori, No onion garlic recipe, satvik food, snacks, Street food

« Crunchy Karela Pakora, Bitter Gourd Fritters
Tangy Stuffed Karela, Bharwa karela »

Comments

  1. anjanaskc says

    2013-12-24 at

    @Ray cronous-Rahul I have posted date and tamarind chutney-http://maayeka.blogspot.ae/2012/04/date-and-tamarind-chutney.html.Will post that kota wali chutney soon as we also make that type of chutney

    Reply
  2. Ray cronus says

    2013-12-24 at

    Anjana ji…Kota mai Jodhpur Sweets wala apni kachoriyuon ke saath ek emli ki chutney deta hain, aur wo hum logo ki saunth se alag hoti hain agar aap uski recp jaanti ho to pls batayen…Regards, Rahul

    Reply
  3. Vikis Kitchen says

    2013-07-16 at

    Superb chaat. I am always in learning phase when it comes to North Indian dishes….which you make very delicious. wanna grab that plate through my laptop:)

    Reply
  4. Sadaf Afshan says

    2013-07-15 at

    Super tempting chat.

    Reply
  5. Gujarati Zaika says

    2013-07-15 at

    yummy recipe….i am also going to post kachori recipe ….

    Reply
  6. Sireesha Puppala says

    2013-07-15 at

    Wow yummy yummy chat love it when coupled with dahi..

    Reply
  7. Pooja Agrawal says

    2013-07-15 at

    its very tempting and inviting…My mouth is watering!!!!!

    Reply
  8. Kichu Khonn says

    2013-07-15 at

    Anjanaji … I have found your blog late but am loving all the beautiful recipes you have here. Married ito a Rajasthani family, most of these dishes were new to me but have learnt to love them. Will try out your recipes one by one. 🙂

    Reply
  9. Rosita Vargas says

    2013-07-15 at

    estupenda receta muy alegre me gustó.saludos.

    Reply
  10. Amila Wickramarachchi says

    2013-07-14 at

    its a mouthwatering & inviting dish…

    Reply
  11. Shruti says

    2013-07-14 at

    Yummyyyyyyy!!! Superb clicks… 🙂

    Reply
  12. Kaveri Venkatesh says

    2013-07-14 at

    Looks mouthwatering…

    Reply
  13. Kitchen Queen says

    2013-07-14 at

    Any time is chat time in my house. Looks delicious.

    Reply
  14. Chitz says

    2013-07-14 at

    Am tempted.. Such an inviting chaat !

    Reply

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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