Kachori chaat -Indian fried puffs stuffed with savory lentil filling,potatoes and spicy dip and chutney
Kachori is the very popular snack of North India.specially favourite in Uttar Pradesh and Rajasthan.These flaky Indian puffs are made with different type of spicy dry lentil fillings.
I have also posted the khasta Moong daal kachori and Urad daal kachori in my blog,which are served as a snack.But this is a different way of serving kachori as a street food/chat and also a different version of making spicy Raj Kachori.
When ever I make these moong daal kachoris I usually served them as a snack when they are hot and the next day I serve them as a chat by stuffing some boiled potatoes and garnish with Mint chutney and Date tamarind chutney
Prep time-15 min
serve-8
type-chat/street food
INGREDIENTS-
- Moong daal kachori– 8
- Boiled potatoes,cubed-1cup
- Yogurt- 1 cup
- Date and tamarind chutney-3/4 cup
- Green chutney-3/4 cup
- Nylon sev- 1/2 cup
- Roasted cumin seed powder- 1.5 tsp
- Chili powder-2 tsp
- Black salt- 1 tsp
- Fresh coriander,chopped- 1/4 cup
PROCEDURE-
- Take yogurt in a bowl and beat to make it smooth.
- Add salt and some water and mix well.
- Take the kachori and make a hole in the center by pressing it with your thumb.
- Stuff some finely cubed potatoes inside the kachori.
- Now add 1 tsp green mint chutney over the potato pieces.
- Then add 1 tsp sweet date chutney .
- Dizzle some yogurt approx 1. 5 tbsp over the kachori.
- Then drizzle some date chutney and mint chutney again.
- Sprinkle chili powder,cumin powder and black salt.
- Now garnish with nylon sev and fresh coriander.
- Serve immediately.
Kachori Chaat
Related Recipes
Moong Daal Kachori ,How To Make Khasta Kachori ,How To Make Kachori,
Urad Daal Khasta Kachori ,Bedvi Poori ,Daal Kachori
Moong Daal Pakoda /Moong Daal Ladoo/ Ram laddoo
Papdi recipe, How to make Papdi for chat
Diwali Special: How to make Raj Kachori / Indian style crispy tacos
How To Make Mumbai Pav Bhaji ,Pav Bhaji Recipe
@Ray cronous-Rahul I have posted date and tamarind chutney-http://maayeka.blogspot.ae/2012/04/date-and-tamarind-chutney.html.Will post that kota wali chutney soon as we also make that type of chutney
Anjana ji…Kota mai Jodhpur Sweets wala apni kachoriyuon ke saath ek emli ki chutney deta hain, aur wo hum logo ki saunth se alag hoti hain agar aap uski recp jaanti ho to pls batayen…Regards, Rahul
Superb chaat. I am always in learning phase when it comes to North Indian dishes….which you make very delicious. wanna grab that plate through my laptop:)
Super tempting chat.
yummy recipe….i am also going to post kachori recipe ….
Wow yummy yummy chat love it when coupled with dahi..
its very tempting and inviting…My mouth is watering!!!!!
Anjanaji … I have found your blog late but am loving all the beautiful recipes you have here. Married ito a Rajasthani family, most of these dishes were new to me but have learnt to love them. Will try out your recipes one by one. 🙂
estupenda receta muy alegre me gustó.saludos.
its a mouthwatering & inviting dish…
Yummyyyyyyy!!! Superb clicks… 🙂
Looks mouthwatering…
Any time is chat time in my house. Looks delicious.
Am tempted.. Such an inviting chaat !