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Traditional Indian Vegetarian and Vegan Recipes

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Lauki Bharta Recipe, How To Make Lauki Ka Bharta

2020-05-05 by Anjana Chaturvedi Leave a Comment

lauki bharta

Lauki Bharta- A delicious and easy to make bottle gourd and tomato mash Lauki bharta is a delicious and easy to make recipe which is quite different then the regular lauki ki sabazi. Lauki / doodhi/ ghiya/ bottle gourd is a summer special recipe which contain 96 % water and is very easy to digest….

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Filed Under: Gravy dishes, Sabzi and Curries, Summer special, Uttar Pradesh Cuisine Tagged With: Bharta, bottle gourd, gluten free, Healthy Recipes, lauki bharta, lauki recipe, lauki sabzi, no onion and garlic recipe, vegetarian recipe, without onion and garlic

Dum Arbi Recipe, How To Make Dhaba Style Dum Arbi

2020-04-20 by Anjana Chaturvedi Leave a Comment

dum arbi

Dum Arbi- Stir fried Colocasia cooked in a tangy tomato and yogurt curry Dum Arbi is a delicious rich curry made with colocasia/ taro roots. Arbi is a summer special vegetable and is available very easily and very reasonably priced during season. Arbi is very good in fiber so excellent for the digestive system, very high in…

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Filed Under: Dhaba Recipes, Gravy dishes, Sabzi and Curries, Uttar Pradesh Cuisine Tagged With: arbi recipe, arbi sabzi, colocasia, curry recipe, dahi arbi, dum arbi, gluten free, No onion garlic recipe, recipe, taro root, without onion and garlic

Lauki Raita Recipe, How To Make Lauki Ka Raita

2020-04-12 by Anjana Chaturvedi 23 Comments

lauki raita

Lauki Raita -A cool and refreshing bottle gourd and yogurt dip. Lauki raita is among the most popular raita recipes of North India. Raita is a Indian style side dish or dip which goes very well with any meal or main course. Lauki is very cooling in nature and easy and good for digestion. so…

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Filed Under: Raitas/Yogurt dips, Summer special, Uttar Pradesh Cuisine, Vrat ka khana/Food for fasting Tagged With: bottle gourd, doodhi, gluten free, Indian Curries, Indian food, Indian recipes, Jain food, Lauki, no onion and garlic, Raita, Raita/Dips, Subzis and curries, vegetarian, vrat ka khana, without onion and garlic, yogurt, Yogurt Dip, YOGURT RECIPE

Mushroom Pepper Fry Recipe

2020-04-03 by Anjana Chaturvedi 2 Comments

mushroom pepper fry

Mushroom Pepper fry- Quick delicious stir fried Mushroom and bell peppers Mushroom Pepper fry is a easy and delicious side dish or starter from Southern India.  Mushroom and bell peepers are a nice combination . Bell peppers gives a nice crunch with soft juicy mushrooms. This is the quickest recipe to try with mushrooms. For…

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries, Starter/snacks Tagged With: #bachelors recipe, 15 minute recipe, gluten free, mushroom, mushroom pepper fry, mushroom recipe, no onion and garlic recipe, pepper, vegan recipe, without onion garlic

Rajgiri Halwa Recipe – Navratri Fasting Recipe

2020-03-29 by Anjana Chaturvedi Leave a Comment

rajgiri halwa

Rajgiri Halwa- a delicious dessert made with gluten free amaranth flour and sugar- a Navratri fasting recipe Rajgiri halwa is a easy to make delicious dessert made specially for religious fasting. Rajgiri / amaranth is also called as Ramdana in North India. It is a gluten free grain and is rich in calcium,protein, Iron and…

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Filed Under: Desserts /Sweet dishes /Mithai, Vrat ka khana/Food for fasting Tagged With: amaranth flour, fasting recipes, gluten free, Halwa, Navratri recipe, rajgiri halwa, vrat ka khana

Fresh Cranberry Chutney Recipe, How To Make Cranberry Chutney

2020-03-23 by Anjana Chaturvedi Leave a Comment

cranberry chutney

Cranberry Chutney- Delicious and easy to make fresh cranberry chutney. Cranberry Chutney-  A very delicious fresh and very easy to make berry chutney . This chutney is made with just few basic ingredients available in the pantry. Last week my son brought a big bag of fresh cranberries and just few handfuls are used in…

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Filed Under: Breakfast items, Chutnies /Dips, International Cuisine Tagged With: accompaniment, berry recipe, chutney, cranberry, dip, easy and quick, fresh preserve, fruit preserve, gluten free, relish, vegan recipe, vegetarian

How To Make Besan Cheela, Vegetable Besan Chilla Recipe

2020-02-12 by Anjana Chaturvedi Leave a Comment

besan cheela

Besan Cheela- Healthy Gluten free savory pancakes made with gram flour, vegetables and spices. Besan Cheela  or Besan Pudla is a traditional recipe which can be easily and quickly made with just few basic ingredients available in each and every pantry. Besan chela can be served for breakfast, Brunch and also good option to pack…

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Filed Under: Breads,Roti,Poori,paathas, Breakfast items, Rajasthani Cuisine, Tiffin Variety Tagged With: 10 minute recipe, besan pudla, Breakfast, Brunch, cheela, chilla, gluten free, gram flour, Indian breakfast, pancake, pudla, vegan recipe, Vegetable, vegetarian

How To Make Aloo Pakoda , Aloo Bajji Recipe, Potato Pakoda Recipe

2019-07-12 by Anjana Chaturvedi Leave a Comment

aloo pakoda

Aloo Pakoda/ pakodi – Crisp delicious batter coated deep fried Potato fritters. Aloo Pakoda is a very popular snack In India. These delicious aloo pakoda are also a popular street food .They are sold on small and big stalls, shops and restaurants along with so many varieties of pakoda’s. These pakoda are easy to make…

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Filed Under: North Indian Food, South Indian Food, Starter/snacks, Street Food Tagged With: #bachelors recipe, Aloo, aloo pakodi, bajji, bataka, batata, bhajiya, deep fried, fritters, gluten free, pakoda, pakodi, potato, snack, vegan recipe, vegetarian

Rajgiri Aloo ki Kadhi aur Sama ke Chawal- Fasting Recipe For Navaratri

2019-04-09 by Anjana Chaturvedi Leave a Comment

rajgiri aloo ki kadhi aur sama ke chawal

Rajgiri Aloo ki Kadhi aur Sama Ke Chawal – A Gluten free , delicious,easy and healthy combo meal for Navaratri fasting Rajgiri aloo ki kadhi aur Sama ke chawal is a perfect ,healthy low fat combo meal for Navaratri Fasting or any other religious fasting. Rajgiri flour is amaranth flour which is gluten free and…

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Filed Under: Kadhi Recipes, Rice, Pulao,Khichdi, Vrat ka khana/Food for fasting Tagged With: chawal, diabetic friendly, fasting, gluten free, janmashtami recipe, kadhi, kodri, low fat recipe, millet, moraiyo, navaratri, navaratri fasting recipe, Rajgiri, recipe, Rice, sama, samak, shivratri recipes, upvaas, Varai, vrat

Bajra khichdi Recipe, How To Make Bajra ki Khichdi

2019-01-18 by Anjana Chaturvedi Leave a Comment

bajra khichdi

Bajra Khichdi- Healthy savory porridge /kedgeree made with pearl millet and green lentil, a winter delicacy from Rajasthan Bajra Khichdi- During winter we make so many special recipes which are healthy and give warmth and energy for the cold weather. Bajra is very popular in North India specially in the states of Gujarat, Rajasthan and…

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Filed Under: Rice, Pulao,Khichdi, Winter Special recipes Tagged With: bajra, bajri, daal, gluten free, healthy, khichda, khichdi, millet, moong, pearl, porridgE, rajasthan, Rice

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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