Aloo Pakoda- Crisp delicious deep fried Potato fritters. Aloo Pakoda is a very popular snack In India. These delicious aloo pakoda are also a popular street food .They are sold on small and big stalls, shops and restaurants along with so many varieties of pakoda’s. These pakoda are easy to make with just few ingredients…
Rajgiri Aloo ki Kadhi aur Sama ke Chawal- Fasting Recipe For Navaratri
Rajgiri Aloo ki Kadhi aur Sama Ke Chawal – A Gluten free , delicious,easy and healthy combo meal for Navaratri fasting Rajgiri aloo ki kadhi aur Sama ke chawal is a perfect ,healthy low fat combo meal for Navaratri Fasting or any other religious fasting. Rajgiri flour is amaranth flour which is gluten free and…
Bajra khichdi Recipe, How To Make Bajra ki Khichdi
Bajra Khichdi- Healthy savory porridge /kedgeree made with pearl millet and green lentil, a winter delicacy from Rajasthan During winter we make so many special recipes which are healthy and give warmth and energy for the cold weather. Bajra is very popular in North India specially in the states of Gujarat, Rajasthan and Uttar Pradesh…
Fresh Fruit Salsa Recipe
Fresh Fruit Salsa- A very fresh and healthy salsa made with Fresh seasonal Fruits During hot summer season we all love to have something fresh and fruity which can be made in a jiffy and need not too much cooking and preparation. There are so many fresh fruits available now in the market like mango,stone…
Makki Aur Mooli Ka Paratha
Indian flat bread made with maize flour,grated radish and spices Makki aur Mooli Ka Paratha- Indian flat breads are made mainly with wheat flour and refined flour but now every one is becoming more health conscious and aware of the health benefits of using different types of grains and millet flours in cooking. Winter is…
Ragi Aloo Poori, How To Make Ragi Poori
Ragi Aloo Poori- Indian puffed bread made with Finger millet and mashed potatoes. Ragi Aloo Poori- Finger millet/Ragi/Nachni is a very healthy millet which is a powerhouse of nutrients. Ragi is very rich in calcium and protein so increase bone strength .It has a high amount of fiber so helps in lowering glucose level,controls diabetes…
Jawar Bajra Ki Roti Recipe,How To Make Jawar Bajra Ki Roti
Jawar Bajra Ki Roti – Indian flat bread made with sorghum and pearl millet Jawar Bajra Ki Roti -During winters we prefer to use food which is hot in nature according to ayurveda. Bajra is a gluten free healthy millet which is consumed specially in winters. It is rich in Iron,protein and a good source…
Kuttu Aloo Ki Pakodi – Buckwheat flour Fritters
Kuttu Aloo Ki Pakodi-Gluten free buckwheat,potato and pumpkin fritters-vegan recipe for fasting Kuttu Aloo Ki Pakodi -Buckwheat /Kuttu ka atta is a healthy and gluten free fruit seed.Though it is used from centuries but now it has become a very popular grain world wide as it is considered as a super food by experts.It is good…
Rajgiri ka Paratha / Gluten Free Amaranth Flour Bread
Rajgiri ka paratha- Indian Flat Bread made with Amaranth flour,mashed potatoes and few spices-Vrat ka paratha Rajgiri ka paratha- Navratri has started and we all are busy in the celebrations,many people fast during navratri and eat only special food as during fasting grains and legumes are prohibited ,there are few vegetables and flours which are…
Kuttu Ka Dahi Vada Recipe, How to Make Kuttu ka Dahi Vada
Kuttu ka dahi vada -Buckwheat flour dumplings in spicy yoghurt (food for fasting) Kuttu ka dahi vada – kuttu atta is also known as Buckwheat flour or grass seed flour and is a popular fasting or diet food .This is consumed mainly in Northern India during Navratri and on any Hindu fasting day. During fasting…